Launch of reference yeast probiotic for sustainable poultry production
Actisaf SC 47 HR+ is a new generation yeast probiotic proven effective in poultry to support gut integrity.
Evaluation of Actisaf on full term broiler performance
Actisaf SC 47 HR+ is a new generation yeast probiotic proven effective in poultry to support gut integrity.
Yeast postbiotics strengthen preventive management of S. agalactiae and A. hydrophila outbreaks in tilapia farming
There is the possibility of reducing pathogen pressure in the gut, increasing the immune response of tilapia with an adapted
Mastering immunity beyond vaccination : protection against villain attacks Part 2
Boosting innate immunity to prevent diseases in poultry.
Mastering immunity beyond vaccination : protection against villain attacks Part 1
Improving gut barrier and microbiota to enhance birds’ immunity and resilience.
Maximiser l’efficacité de la ration : un bon calcul en vache laitière
Quand les prix des intrants grimpent sans que celui de la valorisation de la production ne suive la même dynamique,
Boosting tilapia performance
Physiological stress is one of the main contributing factors of disease outbreaks and reduced performances in the production of tilapia.
Transitioning to Zero ZnO: the role of sow nutrition
Phileo experts explain the important role of sow nutrition to produce healthy and strong piglets.
Better feed efficiency will drive sustainability
In a healthy working rumen, digestion is optimised and no nutrients is lost. One step closer to a more sustainable
Phileo Microbiota Days
Phileo’s first global virtual event giving easy access to top talks on microbiota.
Yeast postbiotic helps reduce SCC in dairy cows under challenging conditions
As SCC are immune cells, the number found in the milk increases as a response to an immune challenge in
Supporting body weight during heat stress
Broilers under heat stress increase heat exchange between their body and their environment by diverting blood and nutrient flow away