Farming

To meet the demand for global pork consumption and face current economic, regulatory, and sustainability challenges, the swine industry has

With a focus on enhancing animal health and welfare while minimizing environmental impact, Actisaf® Sc 47 offers groundbreaking solutions for

Amid increasing demands to reduce the carbon footprint in livestock production, Actisaf® Sc 47 yeast probiotic emerges as a sustainable

Expert voice: Lawsonia intracellularis on German pig farms, performance losses may even not be known! Interview of Prof. Dr. Michael

When his farming contract agreement began, Shropshire farmer Jon Barber made achieving milk production from home grown forage without compromising

Loose, bubbly dung is often indicative of bigger problems in cattle, and can often accompany stressful periods such as calving,

Diet changes and forage variability are inevitable parts of any dairy business, often leading to digestive upset, acidosis and subsequent

Diet changes and forage variability are inevitable parts of any dairy business, often leading to digestive upset, acidosis and subsequent

Ensuring a smooth transition from the dry period to lactation is key to setting cows up for successful performance and

When Teresa Basher bought Bess, she was unaware that the gentle black and white gypsy cob was in fact 6

Paul and Angie Proudley keep eight show jumping horses and ponies on Hall Farm in the North York Moors National

Transitioning dairy herds to grass in the spring means a change in diet and environment for cows, which can often