Insects as sustainable alternative proteins
Beekeeping and silkworm production have been examples of this practice for hundreds of years. More recently, Mediterranean Fly production has emerged as a modern example for biological control proposes. Insects that are produced as a new source of protein are a further example.
As these industries grow in size, new health and production issues are expected to arise, making business sustainability for the species more challenging. Our well recognised probiotics and primary yeast products, backed by years of research, are driving us towards our goal of providing solutions that maximise insect productivity and therefore contribute to food security and natural resource sustainability.