Safmannan® selected yeast fraction for animals’ better performance and resilience
Farm animals face multiple stress, including pathogen pressures, high stocking densities, intensive growth, longer production periods, and heat stress. Key questions include how to protect animals against stress and how to improve animals’ production performance under challenging conditions.
The positive effects of Safmannan® on pathogen pressure reduction, gut function improvement, and natural defence enhancement, have been demonstrated in many species including poultry, farmed fish and pets. The product’s impact has been proven globally through a battery of in vitro and in vivo tests, in cooperation with independent world-class research centres.
Adding Safmannan® to animal diets has been shown to help decrease the risk of gastrointestinal diseases, preserve gut integrity, and modulate immunity. Safmannan® can help to mitigate the detrimental effects of stress and improve feed efficiency, animal performance, and food safety.