Knowledge Center

The impact of heat stress on sows and piglets can have severe consequences for stock health, welfare, reproductive performance, and

Current consumer preference trends and increasing government regulation continue to drive interest in reduced antibiotic use and increased use of

Crop production, harvest and storage improvements have reduced the amount and number of mycotoxins in feed grains. Even with these

Current consumer preference trends and increasing government regulation continue to drive interest in reduced antibiotic use and increased use of

Feeding live yeast probiotics to livestock has been a beneficial practice for centuries. Specifically, feeding them to pigs has demonstrated

The main roles of colostrum are to provide energy, passive and active defenses and to promote the development of the

Heat stress occurs when a pig is unable to maintain a comfortable body temperature due to high environmental heat and

More than 85-90% of the forage’s fiber could be degraded in a well working rumen. The forage fiber characteristics represent

At Phileo by Lesaffre we are committed to pushing the boundaries of animal care to better nourish and protect the

The increasing development of farmed rabbit production is being driven by the excellent nutritious quality of rabbit meat. Rabbits are