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About us
Innovation
Feed expert
Feed Tech Service
Species
Aquaculture
Disease prevention
Functional proteins
Stress management
Gut Health
Beef
Meat quality
Optimizing weight gain and FCR
Rumen health & feed efficiency
Stress and immunity
Broilers
ATB reduction
Heat stress
Immune modulation and antibody titers
Managing gut health
Oxidative stress
Salmonella control
Dairy
Fertility
Immunity
Metabolic disorders
Milk production
Rumen health & feed efficiency
Horse
Better feed valorization
Better performance
Better resistance
Improved metabolism
Securing digestive health
Insects
Meal nutritional improvement
Improve zootechnical performance
Layers
Gut health microbiota modulation
Immune modulation
Laying performances
Salmonella control
Pets
Gut health
Immunity
Rabbits
Swine
Gut health
Immunity
Post antibiotic era
Sustainable nutrition
Program Zero ZnO
Programs
Program Aquasaf Tilapia
Program Gut Health
Piglet
Poultry
Program Heat Stress
Broilers
Ruminants
Program Meat profit
Program Milk Profit
Program Neonate
Program Salmo-Control
Program Zero ZnO
Products
Actisaf
®
Sc 47
Actisaf
®
Sc 48
Actisaf
®
Sc 50 PET
Microsaf
®
Nucleosaf
®
Procreatin 7
Prosaf
®
Safglucan
®
Safwall
®
Safmannan
®
Selsaf
®
3000
Pet Care
Petsaf Program
Knowledge Center
Let’s talk
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Safmannan
Supporting body weight during heat stress
Broilers under heat stress increase heat exchange between their body and their environment by diverting blood and nutrient flow away
5 May 2022
Poultry
Safmannan
Supporting feed conversion during heat stress
One consequence that can significantly impact poultry production and profitability is feed efficiency.
29 April 2022
Pets
Yeast probiotic, Actisaf® Sc 47 improves yellow mealworm larvae yield
Favorable nutrient profile, potential health benefits, & low environmental impact, YMW is one of the most reared insect species.
28 April 2022
Poultry
Safmannan
Reducing mortality during heat stress
Safmannan is a biological approach to address physiological changes induced by heat stress in broilers, resulting in healthier birds
28 April 2022
Poultry
Safmannan
Step forward on the right track towards a post antibiotic era
A new legislation to ban the prophylactic use of antibiotics in animal production was brought into effect on 28th
27 April 2022
Poultry
Safmannan
Maintaining the performance of broilers under heat stress
Broiler lineages currently used in the poultry industry result from a continuous selection for improved efficiency to convert feed into
21 April 2022
Pets
Time for a new probiotic for premium dry dog food
After years of research and development with universities and key industry partners, Phileo launches Actisaf® Sc 50 PET.
21 April 2022
Swine
Testimonials
Transitioning to Zero ZnO: are pig producers making the change?
Do pig producers in different parts of Europe anticipate the same to the upcoming ban of high zinc oxide (ZnO)
12 April 2022
Aquaculture
Improving tilapia production with functional yeasts
The Program Aquasaf Tilapia was conceived to maximize productivity, profitability and sustainability of tilapia farming using Phileo’s functional yeast probiotics
6 April 2022
Swine
Testimonials
Transitioning to Zero ZnO: The role of dietary fibre
To work towards a future free from high levels of ZnO, novel nutritional approaches are necessary
23 March 2022
Broilers
Poultry
Safmannan
Novel heat stress interventions to cool off birds
Recognise the ‘heat’ alarm bells, anticipate the arrival of heat stress
16 March 2022
Poultry
Safmannan
Webinar
Webinar Heat Stress
Heat stress: Underlying mechanism and mitigation of harmful effects
14 March 2022
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