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About us
Innovation
Feed expert
Digescan service
Feed Tech Service
Species
Aquaculture
Disease prevention
Functional proteins
Stress management
Gut Health
Beef
Meat quality
Optimizing weight gain and FCR
Rumen health & feed efficiency
Stress and immunity
Broilers
ATB reduction
Heat stress
Immune modulation and antibody titers
Managing gut health
Oxidative stress
Salmonella control
Dairy
Fertility
Immunity
Metabolic disorders
Milk production
Rumen health & feed efficiency
Horse
Better feed valorization
Better performance
Better resistance
Improved metabolism
Securing digestive health
Insects
Meal nutritional improvement
Improve zootechnical performance
Layers
Gut health microbiota modulation
Immune modulation
Laying performances
Salmonella control
Pets
Gut health
Immunity
Turkeys
Microbiota modulation
Gut health
Swine
Gut health
Immunity
Post antibiotic era
Sustainable nutrition
Program Zero ZnO
Programs
Program Aquasaf Tilapia
Program Gut Health
Piglet
Poultry
Program Heat Stress
Broilers
Ruminants
Program Meat profit
Program Milk Profit
Program Neonate
Program Salmo-Control
Program Zero ZnO
Products
Actisaf
®
Sc 47
Actisaf
®
Sc 48
Actisaf
®
Sc 50 PET
Microsaf
®
Nucleosaf
®
Procreatin 7
Prosaf
®
Safglucan
®
Safwall
®
Safmannan
®
Selsaf
®
3000
Pet Care
Petsaf Program
Knowledge Center
Let’s talk
Species
Actisaf
Dairy
Maximiser l’efficacité de la ration : un bon calcul en vache laitière
1 September 2022
Aquaculture
Safmannan
Selsaf
Boosting tilapia performance
28 July 2022
Swine
Testimonials
Transitioning to Zero ZnO: the role of sow nutrition
13 June 2022
Dairy
Better feed efficiency will drive sustainability
9 June 2022
Dairy
Safmannan
Yeast postbiotic helps reduce SCC in dairy cows under challenging conditions
25 May 2022
Pets
Time for a new probiotic for premium dry dog food
21 April 2022
Swine
Testimonials
Transitioning to Zero ZnO: are pig producers making the change?
12 April 2022
Aquaculture
Improving tilapia production with functional yeasts
6 April 2022
Swine
Testimonials
Transitioning to Zero ZnO: The role of dietary fibre
23 March 2022
Broilers
Poultry
Safmannan
Novel heat stress interventions to cool off birds
16 March 2022
Swine
Testimonials
Transitioning to Zero ZnO: The changes in diet formulation
10 March 2022
News
Podcast
Swine
Dr. Jason Ross🎙
28 February 2022
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