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About us
Sustainability
Innovation
Feed expert
Digescan service
Feed Tech Service
Species
Aquaculture
Disease prevention
Functional proteins
Stress management
Gut Health
Beef
Meat quality
Optimizing weight gain and FCR
Rumen health & feed efficiency
Stress and immunity
Broilers
ATB reduction
Collaborating For A Sustainable Poultry Future
Heat stress
Immune modulation and antibody titers
Managing gut health
Oxidative stress
Salmonella control
Dairy
Fertility
Immunity
Metabolic disorders
Milk production
Rumen health & feed efficiency
Sustainable dairy farming
Horse
Better feed valorization
Better performance
Better resistance
Improved metabolism
Securing digestive health
Insects
Meal nutritional improvement
Improve zootechnical performance
Layers
Gut health microbiota modulation
Immune modulation
Laying performances
Salmonella control
Pets
Gut health
Immunity
Turkeys
Microbiota modulation
Gut health
Swine
Intestinal resilience
Gut health
Immunity
Post antibiotic era
Sustainable nutrition
Program Zero ZnO
Programs
Program Aquasaf Tilapia
Program Aquasaf Shrimp
Program Gut Health
Piglet
Poultry
Program Heat Stress
Broilers
Ruminants
Swine
Program Meat profit
Program Milk Profit
Program Neonate
Program Petsaf
Program Salmo-Control
Program Zero ZnO
Products
Actisaf
®
Sc 47
Actisaf
®
Sc 48
Actisaf
®
Sc 50 PET
Microsaf
®
Nucleosaf
®
Procreatin 7
Prosaf
®
Safglucan
®
Safwall
®
Safmannan
®
Selsaf
®
3000
Knowledge Center
Let’s talk
Swine
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News
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Swine
Pioneering probiotics: how the yeast probiotic Actisaf® helps shape generation of good quality piglets
1 July 2024
Farming
Swine
Expert voice: Lawsonia intracellularis on German pig farms, performance losses may even not be known!
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Actisaf
Swine
Yeast supplementation supports zero ZnO mission
27 June 2023
Actisaf
Swine
Improve survival of young piglets and increase weaning weights with live yeast probiotic
2 February 2023
Swine
Testimonials
Transitioning to Zero ZnO: the role of sow nutrition
13 June 2022
Swine
Testimonials
Transitioning to Zero ZnO: are pig producers making the change?
12 April 2022
Swine
Testimonials
Transitioning to Zero ZnO: The role of dietary fibre
23 March 2022
Swine
Testimonials
Transitioning to Zero ZnO: The changes in diet formulation
10 March 2022
News
Podcast
Swine
Dr. Jason Ross🎙
28 February 2022
Swine
Testimonials
Transitioning to Zero ZnO: What can farmers expect?
19 February 2022
Swine
Testimonials
Transitioning to Zero ZnO: Focus on the microbiome
6 February 2022
Swine
Testimonials
Transitioning to Zero ZnO: Phileo’s nutritional strategy
6 February 2022
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