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Let’s talk
About us
Sustainability
Innovation
Feed expert
Digescan service
Feed Tech Service
Species
Aquaculture
Disease prevention
Functional proteins
Stress management
Gut Health
Beef
Meat quality
Optimizing weight gain and FCR
Rumen health & feed efficiency
Stress and immunity
Broilers
ATB reduction
Heat stress
Immune modulation and antibody titers
Managing gut health
Oxidative stress
Salmonella control
Dairy
Fertility
Immunity
Metabolic disorders
Milk production
Rumen health & feed efficiency
Horse
Better feed valorization
Better performance
Better resistance
Improved metabolism
Securing digestive health
Insects
Meal nutritional improvement
Improve zootechnical performance
Layers
Gut health microbiota modulation
Immune modulation
Laying performances
Salmonella control
Pets
Gut health
Immunity
Turkeys
Microbiota modulation
Gut health
Swine
Gut health
Immunity
Post antibiotic era
Sustainable nutrition
Program Zero ZnO
Programs
Program Aquasaf Tilapia
Program Gut Health
Piglet
Poultry
Program Heat Stress
Broilers
Ruminants
Program Meat profit
Program Milk Profit
Program Neonate
Program Salmo-Control
Program Zero ZnO
Products
Actisaf
®
Sc 47
Actisaf
®
Sc 48
Actisaf
®
Sc 50 PET
Microsaf
®
Nucleosaf
®
Procreatin 7
Prosaf
®
Safglucan
®
Safwall
®
Safmannan
®
Selsaf
®
3000
Knowledge Center
Let’s talk
News
Phileo by Lesaffre
>
News
Poultry
Webinar
Mastering immunity beyond vaccination : protection against villain attacks Part 2
Boosting innate immunity to prevent diseases in poultry.
30 September 2022
Poultry
Webinar
Mastering immunity beyond vaccination : protection against villain attacks Part 1
Improving gut barrier and microbiota to enhance birds’ immunity and resilience.
30 September 2022
Swine
Testimonials
Transitioning to Zero ZnO: the role of sow nutrition
Phileo experts explain the important role of sow nutrition to produce healthy and strong piglets.
13 June 2022
Swine
Testimonials
Transitioning to Zero ZnO: are pig producers making the change?
Do pig producers in different parts of Europe anticipate the same to the upcoming ban of high zinc oxide (ZnO)
12 April 2022
Swine
Testimonials
Transitioning to Zero ZnO: The role of dietary fibre
To work towards a future free from high levels of ZnO, novel nutritional approaches are necessary
23 March 2022
Poultry
Safmannan
Webinar
Webinar Heat Stress
Heat stress: Underlying mechanism and mitigation of harmful effects
14 March 2022
Swine
Testimonials
Transitioning to Zero ZnO: The changes in diet formulation
Animal nutrition consultant Dr Megan Edwards explains how the zinc oxide (ZnO) ban makes us look beyond just the traditional
10 March 2022
News
Podcast
Swine
Dr. Jason Ross🎙
Pelvic organ prolapse: is there any silver bullet?
28 February 2022
Swine
Testimonials
Transitioning to Zero ZnO: What can farmers expect?
In this testimonial, two swine experts from Phileo explain what farmers can expect.
19 February 2022
Swine
Testimonials
Transitioning to Zero ZnO: Focus on the microbiome
In this article series we learn from a range of top-notch experts what this ban entails for pig producers.
6 February 2022
Swine
Testimonials
Transitioning to Zero ZnO: Phileo’s nutritional strategy
Phileo’s nutritional approach helps to make a transition to zero zinc as smooth as possible ; Wouter de Bruin and
6 February 2022
Dairy
News
Webinar
Feed efficiency 🎙
Get the most out of every kilogram of feed consumed by animals, known as feed efficiency
11 January 2022
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