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Phileo by Lesaffre Announces Positive EFSA Opinion for Microsaf®
Phileo by Lesaffre, a global leader in fermentation and microbial solutions, is excited to announce that the European Food Safety
Preserving Gut Integrity and Reducing Enteritis Risk in Broilers Under Heat Stress
Broiler production faces significant challenges when it comes to maintaining gut health and productivity, especially under heat stress conditions.
The effect of climate change on dairy production: Mitigating the impacts of heat stress
The long-lasting adverse physiological effects of climate change, especially thermal stress, have resulted in tremendous economic losses for the dairy
Protecting broiler gut health and performance under heat stress
Heat stress poses a significant challenge for the poultry industry, with substantial impacts on broiler performance, health, and welfare.
Phileo Introduces Safchondro®: A Sustainable, Animal-Free Chondroitin Solution for Equine Joint Health
Phileo by Lesaffre has announced the release of Safchondro, an innovative, animal-free chondroitin sulfate product designed to support joint health
Phileo Introduces Safchondro®: A Sustainable, Animal-Free Chondroitin Solution for Canine Joint Health
Phileo by Lesaffre has announced the release of Safchondro, an innovative, animal-free chondroitin sulfate product designed to support joint health
Health functionalities in shrimp feeds: Connecting science with field reality
One of the most daunting challenges impeding this goal is the White Feces Syndrome (WFS), a pervasive gastrointestinal issue primarily
A yeast probiotic for managing white feces syndrome
One of the most daunting challenges impeding this goal is the White Feces Syndrome (WFS), a pervasive gastrointestinal issue primarily
Phileo by Lesaffre excited to bring Biotics 2024 to Calgary for AS
Phileo by Lesaffre, the animal nutrition division of Lesaffre, is excited to host the Companion Animal Health Symposium: Biotics 2024 -
Pioneering probiotics: how the yeast probiotic Actisaf® helps shape generation of good quality piglets
To meet the demand for global pork consumption and face current economic, regulatory, and sustainability challenges, the swine industry has
Actisaf® Sc 47: Advancing Sustainability in Dairy and Beef Production
With a focus on enhancing animal health and welfare while minimizing environmental impact, Actisaf® Sc 47 offers groundbreaking solutions for
Phileo by Lesaffre unveils Aquasaf Shrimp, a comprehensive guide on fermentation solutions for shrimp farming
The program builds on a decade of research and development on yeast and bacteria, probiotics and postbiotics.