Expert voice: Lawsonia intracellularis on German pig farms, performance losses may even not be known!
Expert voice: Lawsonia intracellularis on German pig farms, performance losses may even not be known! Interview of Prof. Dr. Michael
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Animal welfare should always be first, hence the importance of in vitro modelling to reduce animal trials.
Yeast supplementation supports zero ZnO mission
Good nutrition isn’t just important for sow and piglet health and performance; it can also boost overall performance and even
Improve survival of young piglets and increase weaning weights with live yeast probiotic
Gestation and lactation are high demanding phases for sows, in which they require the right set of nutrients to retain
Launch of reference yeast probiotic for sustainable poultry production
Actisaf SC 47 HR+ is a new generation yeast probiotic proven effective in poultry to support gut integrity.
Evaluation of Actisaf on full term broiler performance
Actisaf SC 47 HR+ is a new generation yeast probiotic proven effective in poultry to support gut integrity.
Yeast postbiotics strengthen preventive management of S. agalactiae and A. hydrophila outbreaks in tilapia farming
There is the possibility of reducing pathogen pressure in the gut, increasing the immune response of tilapia with an adapted
Boosting tilapia performance
Physiological stress is one of the main contributing factors of disease outbreaks and reduced performances in the production of tilapia.
Transitioning to Zero ZnO: the role of sow nutrition
Phileo experts explain the important role of sow nutrition to produce healthy and strong piglets.
Better feed efficiency will drive sustainability
In a healthy working rumen, digestion is optimised and no nutrients is lost. One step closer to a more sustainable