Phileo by Lesaffre is committed to providing customers with a wide range of highly effective yeast probiotics, researched and developed

One of the factors affecting the structural quality of pelleted feed is the conditioning process. During conditioning the feed mash

In a previous article, we have seen that physical pellet quality is dependent on the component composition of raw materials

Phileo is constantly working to improve its range of yeast probiotics, giving farmers and companion animal keepers effective and consistent

Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should

Feed manufacturing has made many technological advancements since the introduction of compound feed. This article will provide a short overview

Top quality product development and high-level technical support goes hand-in-hand in enabling Phileo by Lesaffre to deliver valuable new yeast-based

It is essential to understand the parameters that affect the pelleting process. Evaluation needs to address three key factors: pellet

As for other production process industry, energy use in the manufacture of feed is high: based on different estimations and

Customer experience of Actisaf® Sc 47 HR+ new generation has confirmed previous trials evidence of the live yeast probiotic’s highly

In this paper, we will present an example of a pilot press and compare how feed behaves in the press

Extensive commercial testing of Actisaf® Sc 47 HR+ new generation under highly demanding conditions has confirmed the product’s top-level and