A study with weaned piglets was conducted to measure the digestible, metabolic, and net energy and the ileal standardized digestibility of 18 amino acids of a protein-rich baker's yeast extract (63%) compared to a brewer's yeast....
The use of hyperprolific sow lines is creating new challenges, such as the need to manage small piglets that are frailer at birth....
Effect of supplementation with a live yeast on the zootechnical performance of fattening pigs...
To meet the challenges posed by hyperprolific sows and to prepare for the ban on the use of ZnO for therapeutic purposes, particularly in Europe, it is important that various alternatives are investigated, including pre- and probioticbased solutions, before their implementation at farms....
When his farming contract agreement began, Shropshire farmer Jon Barber made achieving milk production from home grown forage without compromising yields a key aim. Over the last six years, he has invested heavily in the farm’s infrastructure and designed his system to meet these aims....
Determining the effects of a yeast supplement on immune and metabolic response to a combined viral-bacterial respiratory disease challenge...
Feeding the world’s population during this challenging period will require to improve feed efficiency and fiber degradation to benefit global food production....
Commingled sale-barn calves are often at highrisk of experiencing respiratory disease after transport and during the first month of the growing phase on pasture or in pens....
The impact of heat stress on pigs is wide-ranging and costly, often causing serious growth and reproductive problems while also increasing the likelihood that affected stock will succumb to illness or disease more readily than non-stressed animals....
Growth performance and feed efficiency are key parameters indicating the productivity of any fattening unit....
Evaluation of the effect of the supplementation of Safmannan® on Salmonella Typhimurium colonization in broilers....
The concern for Salmonella infections and antibiotic resistance demands the use of safe and effective new interventions in the poultry industry....
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