31 Aug Organizational change announcement
At Phileo we are committed to pushing the boundaries of animal care to better nourish and protect the planet....
Organizational change announcement
27 Aug Boosting rabbit farming productivity and profits
The increasing development of farmed rabbit production is being driven by the excellent nutritious quality of rabbit meat. Rabbits are well known as a quick-breeding source of low-fat, high-protein meat with the added appeal that their prolificacy, compared to other animals, is a rapid means...
25 Jul Sampling: a vital control in pellet manufacturing
Phileo by Lesaffre is committed to providing customers with a wide range of highly effective yeast probiotics, researched and developed according to extensive trials evidence and practical user experience. ...
25 Jul The effect of conditioning on pellet quality
One of the factors affecting the structural quality of pelleted feed is the conditioning process. During conditioning the feed mash is softened and heated in preparation for pelleting. During conditioning, steam quality, temperature, residence time and type of conditioner have the most influence on pellet...
25 Jul How does processing affect pellet quality?
In a previous article, we have seen that physical pellet quality is dependent on the component composition of raw materials used in the formulation. The next question to ask is which other factors affect pellet quality. How do pelletizing processes and their conditions affect physical...
06 Jul Multi-mycotoxins contamination exposes ruminant livestock to health and performance issue
Ruminants have a unique digestive physiology characterized by a pre-systemic fermentation and digestion of plant constituents such as cellulose by microorganisms comprising the ruminal flora....
08 Jun Mixing: guidelines for quality feed production ensuring better animal performance
Phileo is constantly working to improve its range of yeast probiotics, giving farmers and companion animal keepers effective and consistent products, backed by extensive trials evidence and practical user experience. The company is also committed to making sure all its probiotics are handled properly during...
08 Jun How to match ingredients and productivity?
Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should not forget to ask ourselves how ingredient properties affect the transition into actual feed. It is time to unravel the black box that is feed...
08 Jun The history and future of feed processing
Feed manufacturing has made many technological advancements since the introduction of compound feed. This article will provide a short overview of the technological advancements which lead to the current state of feed manufacturing and provide a glimpse into the future of feed manufacturing....
04 Jun Phileo launches Prosaf® for optimum performance & sustainable aquaculture
Phileo announces the launch of Prosaf®, an innovative solution to better value plant-based diets by increasing feed intake and performance....
11 May Exciting future for pet health and welfare
The more we learn about the added value impact of yeast probiotics* and paraprobiotics* on pet health and welfare, the more exciting the future becomes for pet kids, according to Phileo Lesaffre Animal Care, France....
04 May Primary yeast solutions are helping boost pet health and well-being
Yeast-based ingredients are playing an increasing role in pet foods premiumization as a source of improved health and well-being for pets around the world says Rodolphe Rabot....