22 Apr Importance of Selenium in Dairy Cows and Beef Cattle 🎙
Learn more about oxidative stress, and the importance of selenium in dairy cows and beef cattle....
Importance of Selenium in Dairy Cows and Beef Cattle 🎙
15 Apr Phileo by Lesaffre granted EU Renewal authorisation for Actisaf® Sc47 for calves for rearing
Already sold with proven benefits in many different countries around the world, Actisaf® Sc47 strengthen its position in EU thanks to its renewal authorisation for calves for rearing since March 2021. This reference yeast probiotic is a firework of health and performance benefits for farmers....
29 Mar Reducing Clostridium impact to improve poultry performance
Maintaining a healthy poultry gut and immune system is an essential but controllable factor which can directly influence efficient feed conversion. ...
18 Mar Characterisation of a protein-rich yeast extract that may be used as a source of highly digestible protein in feed for weaned piglets
A study with weaned piglets was conducted to measure the digestible, metabolic, and net energy and the ileal standardized digestibility of 18 amino acids of a protein-rich baker's yeast extract (63%) compared to a brewer's yeast....
18 Mar Effect of live yeast supplementation on the performance of hyperprolific sows and their piglets
The use of hyperprolific sow lines is creating new challenges, such as the need to manage small piglets that are frailer at birth....
18 Mar The effects of live yeast supplementation on the performance of fattening pigs
Effect of supplementation with a live yeast on the zootechnical performance of fattening pigs...
16 Mar Comparison of a yeast probiotic / yeast postbiotic combination with a Zinc Oxide treatment on the performance of weaned piglets
To meet the challenges posed by hyperprolific sows and to prepare for the ban on the use of ZnO for therapeutic purposes, particularly in Europe, it is important that various alternatives are investigated, including pre- and probioticbased solutions, before their implementation at farms....
13 Mar Autumn calving herd achieves over 50% milk from forage
When his farming contract agreement began, Shropshire farmer Jon Barber made achieving milk production from home grown forage without compromising yields a key aim. Over the last six years, he has invested heavily in the farm’s infrastructure and designed his system to meet these aims....
18 Feb A combination of yeast products supplemented to feedlot heifers reduced the immune and metabolic response to a combined viral-bacterial respiratory challenge
Determining the effects of a yeast supplement on immune and metabolic response to a combined viral-bacterial respiratory disease challenge...
12 Feb Actisaf® Sc 47 yeast probiotic boosts feed efficiency and performance
Feeding the world’s population during this challenging period will require to improve feed efficiency and fiber degradation to benefit global food production....
03 Feb Performance of newly received sale-barn calves supplemented with yeast products
Commingled sale-barn calves are often at highrisk of experiencing respiratory disease after transport and during the first month of the growing phase on pasture or in pens....
11 Jan The power of yeast probiotics to combat heat stress in pigs
The impact of heat stress on pigs is wide-ranging and costly, often causing serious growth and reproductive problems while also increasing the likelihood that affected stock will succumb to illness or disease more readily than non-stressed animals....