Phileo is constantly working to improve its range of yeast probiotics, giving farmers and companion animal keepers effective and consistent products, backed by extensive trials evidence and practical user experience. The company is also committed to making sure all its probiotics are handled properly during...
Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should not forget to ask ourselves how ingredient properties affect the transition into actual feed. It is time to unravel the black box that is feed...
Feed manufacturing has made many technological advancements since the introduction of compound feed. This article will provide a short overview of the technological advancements which lead to the current state of feed manufacturing and provide a glimpse into the future of feed manufacturing....
Phileo announces the launch of Prosaf®, an innovative solution to better value plant-based diets by increasing feed intake and performance....
The more we learn about the added value impact of yeast probiotics* and paraprobiotics* on pet health and welfare, the more exciting the future becomes for pet kids, according to Phileo Lesaffre Animal Care, France....
Yeast-based ingredients are playing an increasing role in pet foods premiumization as a source of improved health and well-being for pets around the world says Rodolphe Rabot....
High performing dairy cows appear to be more susceptible to the damaging effects of heat stress than lower yielding stock. ...
In 1817, selenium (Se) was isolated for the first time by Berzelius. At that time little was known about its biological function, until its nutritional requirement was revealed about 140 years later by Schwarz and Foltz in 1957 (Mehdi et al., 2013). Since then, Se...
Players in the swine industry are currently looking for new ecological, functional and cost-effective alternatives to meet the growing demand for products of high sanitary and nutritional quality. In the context of increasing bacterial resistance, measures to promote responsible use of antibiotics in farms become...
Dairy cows alter their metabolic, hormonal, mineral, and immunological systems as they transition from pregnancy to lactation....
Loose, bubbly dung is often indicative of bigger problems in cattle, and can often accompany stressful periods such as calving, diet transitions or group changes. Quick recognition and early intervention is key to ensuring that a more serious condition doesn’t occur....
Diet changes and forage variability are inevitable parts of any dairy business, often leading to digestive upset, acidosis and subsequent losses in milk production which often go unseen....