Page 4 • Phileo by Lesaffre

28 Apr Yeast probiotic, Actisaf® Sc 47 improves yellow mealworm larvae yield

Posted at 15:04h in Uncategorized by olivier@ovm-communication.fr 0 Comments

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Favorable nutrient profile, potential health benefits, & low environmental impact, YMW is one of the most reared insect species....

28 Apr Reducing mortality during heat stress

Posted at 10:53h in Poultry, Safmannan by olivier@ovm-communication.fr 0 Comments

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Safmannan is a biological approach to address physiological changes induced by heat stress in broilers, resulting in healthier birds...

27 Apr Step forward on the right track towards a post antibiotic era

Posted at 17:06h in Poultry, Safmannan by olivier@ovm-communication.fr 0 Comments

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A new legislation to ban the prophylactic use of antibiotics in animal production was brought into effect on 28th of January 2022 in EU...

21 Apr Maintaining the performance of broilers under heat stress

Posted at 20:16h in Poultry, Safmannan by olivier@ovm-communication.fr 0 Comments

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Broiler lineages currently used in the poultry industry result from a continuous selection for improved efficiency to convert feed into body mass and growth performance....

21 Apr Time for a new probiotic for premium dry dog food

Posted at 12:22h in Pets by olivier@ovm-communication.fr 0 Comments

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After years of research and development with universities and key industry partners, Phileo launches Actisaf® Sc 50 PET....

12 Apr Transitioning to Zero ZnO: are pig producers making the change?

Posted at 12:12h in Swine, Testimonials by olivier@ovm-communication.fr 0 Comments

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Do pig producers in different parts of Europe anticipate the same to the upcoming ban of high zinc oxide (ZnO) levels? In part 6 of this article series, we ask two experts from Phileo to learn how things are going in Ireland, the UK and...

06 Apr Improving tilapia production with functional yeasts

Posted at 16:25h in Aquaculture by olivier@ovm-communication.fr 0 Comments

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The Program Aquasaf Tilapia was conceived to maximize productivity, profitability and sustainability of tilapia farming using Phileo’s functional yeast probiotics and postbiotics....