Incorporating Actisaf® into the diets of fattening lambs has been shown to deliver impressive improvements in growth performance. Studies have demonstrated that supplementing lambs with Actisaf® can lead to increased average daily gain, enhanced feed conversion efficiency, and higher final body weights compared to control groups. The positive impact of Actisaf® on rumen function and nutrient utilization contributes to these favorable outcomes, making it a valuable tool for optimizing the productivity and profitability of lamb fattening operations.
Reducing the fattening period for lambs is a key priority for producers seeking to optimize productivity and profitability. Studies have shown that supplementing lamb diets with Actisaf® can significantly accelerate growth rates and shorten the time required to reach market weight. By enhancing rumen function and nutrient utilization, Actisaf® has been demonstrated to improve feed efficiency, leading to faster weight gain and earlier marketability of lambs. This translates to improved returns for producers and more efficient use of resources.
Adding Actisaf® Sc 47 to the ration of finishing lambs significantly improves carcass quality. Lambs fed Actisaf® Sc 47 showed a higher average live weight gain, significantly better feed conversion ratio, and increased commercial carcass yield compared to the control group. Additionally, the meat from Actisaf® Sc 47-supplemented lambs achieved above 95% good or very good carcass according to the EUROP grading scale.