Incorporating Actisaf® into the diets of dairy goats has been shown significant increases in daily milk yield compared to control groups. The positive impact of Actisaf® on rumen function and nutrient utilization contributes to these favorable outcomes, as it enhances the availability of energy and nutrients for milk synthesis. By optimizing rumen health and feed efficiency, Actisaf® supplementation can be a valuable tool for dairy goat producers seeking to boost milk yields and overall herd productivity.
By optimizing rumen function and nutrient utilization, Actisaf® enhances the availability of energy and nutrients for the doe’s physiological needs, including milk production and tissue repair. This translates to a faster return to peak milk yield in the post-kidding period. The positive impact of Actisaf® on rumen health also helps mitigate the metabolic challenges associated with the transition phase, enabling the doe to more quickly regain her appetite and maintain body condition. This holistic approach supports the overall productivity and resilience of the dairy goat herd.
Source: Christodoulou, C. et all, Effect of dietary supplementation with probiotic and postbiotic yeast. Products on ewes milk performance and immune oxidative status. https://doi.org/10.3390/jof9121139
Incorporating Actisaf® into the diets of dairy goats has been shown to improve milk quality and composition. Actisaf® supplementation have demonstrated a reduction in somatic cell count, indicating improved udder health and reduced incidence of subclinical mastitis. Additionally, the milk from Actisaf®-supplemented goats has exhibited higher fat and protein content, enhancing the overall nutritional value of the milk. These improvements in milk quality and composition can be attributed to the positive effects of Actisaf® on rumen function, nutrient utilization, and the animal’s overall health and well-being. By optimizing these factors, Actisaf® can help dairy goat producers deliver a higher-quality product to the market.