Small ruminants health and nutrition

Incorporating yeast probiotic into the diets of small ruminants, such as goats and sheep, can provide significant benefits for their overall health and well-being. By optimizing rumen function, yeast probiotic can enhance feed digestibility, improve nutrient absorption, and support a balanced gut microbiome. This, in turn, can lead to better growth performance, increased productivity, and enhanced resilience to environmental stressors, ultimately contributing to the overall welfare and profitability of small ruminant operations.
Our solutions empower small ruminant producers to maximize the milk production and quality of their herds throughout the lactation cycle.

Optimizing rumen health for the productivity and well-being of small ruminants

Maintaining optimal rumen health is crucial for the productivity and well-being of small ruminants, such as goats and sheep. The incorporation of the yeast probiotic Actisaf^® into the diets of these animals can provide significant benefits. By promoting a balanced rumen environment, yeast probiotic enhances the activity of fiber-digesting microbes, improves nutrient utilization, and supports a healthy pH level. This, in turn, can lead to increased feed efficiency, better feed conversion, and ultimately, higher performance. Additionally, the positive impact on rumen function can contribute to improved animal welfare, reduced susceptibility to metabolic disorders, and overall herd health. Incorporating Actisaf^® into small ruminant feeding programs is a proven strategy to optimize rumen health and drive sustainable improvements in milk yield and quality.

Mitigating Metabolic Challenges and Boosting Productivity in Small Ruminants During Transition

During the critical transition period around kidding, small ruminants face significant physiological and metabolic challenges that can compromise their health and productivity. The incorporation of Actisaf^®, a proven yeast probiotic, has been shown to provide valuable support during this pivotal phase. By promoting a balanced rumen environment and enhancing nutrient utilization, Actisaf^® can help mitigate the inflammatory response associated with parturition. This, in turn, can facilitate a smoother recovery, enabling the doe to more quickly regain her appetite, maintain energy balance, reducing risk of ketosis and resume optimal milk production. Integrating Actisaf^® into the feeding program of small ruminants is a strategic approach to support their well-being and productivity around kidding.

Source: https://www.farmhealthonline.com/disease-management/goat-diseases/pregnancy-toxaemia-in-goats/

Improving rumen fiber degradation for better performance and sustainability

Improving feed efficiency and milk production are key priorities for small ruminant producers seeking to optimize the profitability and sustainability of their operations. By enhancing rumen function and promoting a balanced gut microbiome, Actisaf^® can increase the digestibility and utilization of nutrients in the diet. This translates to better feed conversion ratios and higher energy availability for milk synthesis. Studies have demonstrated that supplementing small ruminant diets with Actisaf^® can lead to significant increases in milk yield, as well as improvements in milk composition, such as higher fat and protein content. Integrating Actisaf^® into diet is a strategic approach to drive enhanced feed efficiency and milk production in goats, sheep, and other small ruminants.