{"id":402335,"date":"2020-11-18T08:15:48","date_gmt":"2020-11-18T07:15:48","guid":{"rendered":"http:\/\/phileo-lesaffre.com\/gado-leiteiro\/eficiencia-alimentar-e-saude-do-rumen-de-vacas-leiteiras\/"},"modified":"2020-12-16T11:32:19","modified_gmt":"2020-12-16T10:32:19","slug":"eficiencia-alimentar-e-saude-do-rumen-de-vacas-leiteiras","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/pt-br\/gado-leiteiro\/eficiencia-alimentar-e-saude-do-rumen-de-vacas-leiteiras\/","title":{"rendered":"Efici\u00eancia alimentar e sa\u00fade do r\u00famen de vacas leiteiras"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns” custom_class=”tete”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text]<\/p>\n

Efici\u00eancia alimentar e sa\u00fade do r\u00famen<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”398041″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592914518564{padding-right: 8% !important;}”]A digest\u00e3o da vaca ocorre predominantemente no r\u00famen, atrav\u00e9s da fermenta\u00e7\u00e3o por micr\u00f3bios ao inv\u00e9s da digest\u00e3o pelo pr\u00f3prio animal. Seria verdadeiro dizer que alimentar a vaca \u00e9 alimentar sua microbiota ruminal. O r\u00famen \u00e9 um grande fermentador, com um volume de cerca de 180 litros de material, contendo aproximadamente 150 bilh\u00f5es de micro-organismos por colher de ch\u00e1. As perturba\u00e7\u00f5es ruminais podem resultar em desempenho inadequado do animal e impacto negativo sobre a rentabilidade da fazenda, devido a menores taxas de convers\u00e3o alimentar, resultando em menos leite sendo produzido.[\/vc_column_text][vc_single_image image=”400281″ img_size=”120×178″ alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”396502″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#ad1a22″][vc_column_text]<\/p>\n

Digest\u00e3o no r\u00famen<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592914564431{padding-right: 10% !important;}”]Carboidratos n\u00e3o-estruturais e estruturais comp\u00f5em a maior parte da dieta de uma vaca leiteira. Eles s\u00e3o fermentados pelos micro-organismos no r\u00famen e convertidos principalmente em \u00e1cidos graxos vol\u00e1teis (AGVs), que fornecem 70-80% das demandas energ\u00e9ticas da vaca. Os AGVs s\u00e3o prontamente absorvidos no r\u00famen, dando \u00e0 vaca f\u00e1cil acesso para us\u00e1-los na produ\u00e7\u00e3o de leite. Por\u00e9m, um desequil\u00edbrio entre carboidratos estruturais e n\u00e3o-estruturais pode levar a uma superprodu\u00e7\u00e3o de \u00e1cido l\u00e1ctico e acidose ruminal.<\/span><\/p>\n

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\nUm r\u00famen saud\u00e1vel e em bom funcionamento, com bom equil\u00edbrio microbiano, \u00e9 capaz de digerir eficientemente carboidratos estruturais (fibras). As fibras fornecem energia adicional para produ\u00e7\u00e3o de leite, mant\u00eam o equil\u00edbrio saud\u00e1vel do r\u00famen e AGVs para s\u00edntese da gordura do leite.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”398239″ img_size=”full” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404968″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Doen\u00e7as do r\u00famen<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]A sa\u00fade do r\u00famen geralmente \u00e9 avaliada por seu valor de pH. Valores baixos de pH, abaixo de 6, est\u00e3o associados com acidose ruminal e perturba\u00e7\u00f5es no equil\u00edbrio microbiano e fermenta\u00e7\u00e3o. A acidose ruminal sub-aguda (SARA) aparece sem sinais cl\u00ednicos claros, tornando-a muito dif\u00edcil de ser diagnosticada nas fazendas de leite. A SARA est\u00e1 associada a baixas taxas de convers\u00e3o alimentar, m\u00e1 digest\u00e3o de fibras e diminui\u00e7\u00e3o da gordura do leite. \u00c9 um resultado comum do desequil\u00edbrio na dieta e n\u00edveis elevados de carboidratos n\u00e3o-estruturais, vistos como amido.<\/span><\/p>\n

 <\/p>\n

Para uma olhada aprofundada no desequil\u00edbrio microbiano, usamos outro par\u00e2metro ruminal: o potencial de redox (Eh). Enquanto o pH nos d\u00e1 uma ideia da acidez no r\u00famen, o Eh mostra a atividade e crescimento dos micro-organismos ruminais. Uma perturba\u00e7\u00e3o na comunidade microbiana ruminal \u00e9 observada quando o Eh aumenta, e normalmente pode estar associada a acidose ruminal e m\u00e1 qualidade da ra\u00e7\u00e3o, uma mudan\u00e7a r\u00e1pida na dieta, silagem mofada com micotoxinas, etc.<\/span><\/p>\n

 <\/p>\n

O Actisaf\u00ae<\/sup> adicionado \u00e0 ra\u00e7\u00e3o de vacas leiteiras lactantes aumenta a abund\u00e2ncia relativa de bact\u00e9rias fibrol\u00edticas e utilizadoras de \u00e1cido l\u00e1ctico, ao fortalecer as condi\u00e7\u00f5es de redu\u00e7\u00e3o do ambiente ruminal.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#ad1a22″][vc_column_text]<\/p>\n

Probi\u00f3ticos de levedura para fermenta\u00e7\u00e3o ruminal \u00f3tima<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Adicionar Actisaf\u00ae<\/sup> a ra\u00e7\u00f5es de vacas leiteiras promove menor Eh ruminal em dietas diferentes. A suplementa\u00e7\u00e3o com Actisaf\u00ae mostrou diminuir significativamente, in vivo, bact\u00e9rias utilizadoras de \u00e1cido l\u00e1ctico e bact\u00e9rias digestoras de fibras em dietas ricas em amido e ricas em fibras. <\/span><\/p>\n

Maior atividade com bact\u00e9rias utilizadoras de \u00e1cido l\u00e1ctico resulta em menor acumula\u00e7\u00e3o de \u00e1cido l\u00e1ctico e mais propionato. <\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404972″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404977″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Efeito da suplementa\u00e7\u00e3o com Actisaf\u00ae<\/sup> na variabilidade da microflora ruminal<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]O Actisaf\u00ae<\/sup> tamb\u00e9m promove a adapta\u00e7\u00e3o das bact\u00e9rias ruminais durante mudan\u00e7as na dieta, resultando em transi\u00e7\u00f5es diet\u00e9ticas mais r\u00e1pidas e suaves, sem decl\u00ednio na produtividade.<\/span><\/p>\n

 <\/p>\n

A suplementa\u00e7\u00e3o com Actisaf\u00ae<\/sup> Sc 47 diminui a variabilidade entre indiv\u00edduos do microbioma ruminal durante mudan\u00e7as de dieta, sugerindo que as leveduras vivas t\u00eam um efeito estabilizante sobre a microbiota. Portanto, o Actisaf\u00ae<\/sup> Sc 47 pode ajudar a diminuir a variabilidade dentro do rebanho, estabilizando a produ\u00e7\u00e3o de leite ao melhorar o equil\u00edbrio da microflora em vacas sob condi\u00e7\u00f5es de desafio.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1593425838077{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Saiba mais sobre manejo de gado de leite<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”403634″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607502592541{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/gado-leiteiro\/imunidade-em-vacas-leiteiras\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”403630″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607502649917{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/gado-leiteiro\/fertilidade-em-gado-de-leite\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”403622″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607502677409{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/gado-leiteiro\/disturbios-metabolicos-em-vacas-leiteiras\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”403638″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607502701983{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/gado-leiteiro\/producao-de-leite-em-vacas-leiteiras\/”][\/vc_column][vc_column width=”1\/5″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1590613187372{padding-bottom: 2% !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1591622009936{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Artigos relacionados a gado de leite<\/span><\/h2>\n

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\n \n A better feed efficiency will drive sustainability <\/a>\n<\/h4>\t\t\t\t\t
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\n\t \t \n\t <\/i>\n \t11 de janeiro de 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Phileo by Lesaffre granted EU Renewal authorisation for Actisaf\u00ae<\/sup> Sc47 for calves for rearing <\/a>\n<\/h4>\t\t\t\t\t
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\n \n Better feed efficiency will drive sustainability <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t9 de junho de 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t \t \n\t <\/i>\n \t25 de maio de 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Le secteur laitier fran\u00e7ais face \u00e0 la concurrence europ\u00e9enne et mondiale \ud83c\udf99 <\/a>\n<\/h4>\t\t\t\t\t
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\n \n Yeast solutions to alleviate heat stress in dairy cows <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t21 de mar\u00e7o de 2018 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n The effect of climate change on dairy production: Mitigating the impacts of heat stress <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t22 de maio de 2025 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t \t \n\t <\/i>\n \t28 de junho de 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Optimizing dairy cow farming through feed efficiency \ud83c\udf99 <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t3 de maio de 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns” custom_class=”tete”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text] Efici\u00eancia alimentar e sa\u00fade do r\u00famen [\/vc_column_text][vc_single_image image=”398041″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592914518564{padding-right: 8% !important;}”]A digest\u00e3o da vaca ocorre predominantemente no r\u00famen, atrav\u00e9s da fermenta\u00e7\u00e3o…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":402143,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-402335","page","type-page","status-publish","hentry"],"yoast_head":"\nEfici\u00eancia alimentar e sa\u00fade do r\u00famen de vacas leiteiras • Phileo by Lesaffre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/pt-br\/gado-leiteiro\/eficiencia-alimentar-e-saude-do-rumen-de-vacas-leiteiras\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Efici\u00eancia alimentar e sa\u00fade do r\u00famen de vacas leiteiras\" \/>\n<meta property=\"og:description\" content=\"Efici\u00eancia alimentar e sa\u00fade do r\u00famen A 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