{"id":402308,"date":"2020-11-18T08:14:35","date_gmt":"2020-11-18T07:14:35","guid":{"rendered":"http:\/\/phileo-lesaffre.com\/aquicultura\/proteinas-funcionais-na-aquicultura\/"},"modified":"2020-12-16T11:03:22","modified_gmt":"2020-12-16T10:03:22","slug":"proteinas-funcionais-na-aquicultura","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/pt-br\/aquicultura\/proteinas-funcionais-na-aquicultura\/","title":{"rendered":"Prote\u00ednas funcionais na aquicultura"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text]<\/p>\n

Prote\u00ednas funcionais para dietas com baixo teor de farinha de peixe<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”398041″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592820227560{padding-right: 8% !important;}”]A produ\u00e7\u00e3o de ra\u00e7\u00f5es aqu\u00e1ticas ultrapassou 40 milh\u00f5es de toneladas globalmente, exigindo um aumento na quantidade de prote\u00ednas de alta qualidade. Fornecimentos estagnados de farinha de peixe, combinados com um aumento dos pre\u00e7os das mat\u00e9rias-primas, estimularam a ado\u00e7\u00e3o de ingredientes alternativos \u00e0 base de plantas e ingredientes processados. Novas fontes de prote\u00ednas, como farinha de insetos, prote\u00ednas, leveduras e algas unicelulares, tamb\u00e9m est\u00e3o aumentando.<\/p>\n

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Os resultados negativos mais frequentes ao substituirmos a farinha de peixe s\u00e3o a redu\u00e7\u00e3o da atra\u00e7\u00e3o e palatabilidade das ra\u00e7\u00f5es, o que pode levar a menor consumo alimentar, resultando na diminui\u00e7\u00e3o de amino\u00e1cidos essenciais e digestibilidade energ\u00e9tica. Isso pode resultar em desempenho inferior dos peixes, altera\u00e7\u00e3o na efici\u00eancia alimentar e redu\u00e7\u00e3o de micronutrientes essenciais e \u00e1cidos graxos.<\/p>\n

 <\/p>\n

Adicionalmente, ingredientes alternativos podem carregar fatores antinutricionais, como saponinas, taninos, lectinas, etc. Estes compostos n\u00e3o s\u00e3o completamente inativados ou destru\u00eddos durante o processamento da ra\u00e7\u00e3o, causando, potencialmente, dist\u00farbios metab\u00f3licos agudos ou cr\u00f4nicos. A enterite induzida pela soja no salm\u00e3o do Atl\u00e2ntico \u00e9 um exemplo bem conhecido de como um ingrediente de ra\u00e7\u00f5es pode afetar a sa\u00fade intestinal ao iniciar um processo inflamat\u00f3rio.[\/vc_column_text][vc_single_image image=”400277″ img_size=”120×178″ alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”396362″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#267db7″][vc_column_text]<\/p>\n

Promo\u00e7\u00e3o de estrat\u00e9gias de substitui\u00e7\u00e3o de farinha de peixe com Prosaf\u00ae<\/sup><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592820345809{padding-right: 10% !important;}”]Fontes de prote\u00edna funcional, como o Prosaf\u00ae<\/sup>, podem desempenhar um papel importante na promo\u00e7\u00e3o de estrat\u00e9gias de substitui\u00e7\u00e3o de farinha de peixe, ao melhorar a palatabilidade da ra\u00e7\u00e3o, aumentar a digestibilidade com amino\u00e1cidos essenciais altamente biodispon\u00edveis e, potencialmente, promover a melhora do status da sa\u00fade intestinal. O Prosaf\u00ae<\/sup> \u00e9 um extrato de leveduras purificadas rico em prote\u00ednas, obtido da cultura prim\u00e1ria de uma cepa propriet\u00e1ria da levedura Saccharomyces cerevisiae. O Prosaf\u00ae<\/sup> cont\u00e9m mais de 63% de prote\u00ednas, a maioria das quais consistem em amino\u00e1cidos essenciais, \u00e1cido glut\u00e2mico, \u00e1cidos nucleicos e pept\u00eddeos de baixo peso molecular. <\/span>
\n[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404748″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404752″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Fornecimento de alta digestibilidade e biodisponibilidade<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]O Prosaf\u00ae<\/sup> tem 46% de seus amino\u00e1cidos em forma livre, fornecendo alta digestibilidade e biodisponibilidade comprovadas em camar\u00f5es.<\/span><\/p>\n

 <\/p>\n

Digestibilidade aparente dos amino\u00e1cidos essenciais do Prosaf\u00ae<\/sup> para o camar\u00e3o L. vannamei<\/em> (Estudo in vivo<\/em>: Sparos Lda – Portugal) – figura 1.<\/span><\/p>\n

 <\/p>\n

Digestibilidade de prote\u00ednas totais de ra\u00e7\u00f5es suplementadas com Prosaf\u00ae<\/sup> em camar\u00f5es (Estudo in vivo: Universidade Prince of Songkla – Tail\u00e2ndia) – figura 2.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#267db7″][vc_column_text]<\/p>\n

Aumento da digestibilidade com Prosaf\u00ae<\/sup><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Devido \u00e0 sua pureza, o Prosaf\u00ae<\/sup> tem digestibilidade superior na truta arco-\u00edris, comparada a extratos de leveduras regulares, e pode ser uma fonte mais concentrada e nutrientes essenciais.<\/span><\/p>\n

 <\/p>\n

N\u00edveis totais e digest\u00edveis das prote\u00ednas brutas (figura 1) e amino\u00e1cidos (figura 2) do Prosaf\u00ae<\/sup> comparados a um extrato de leveduras comuns na truta arco-\u00edris Onchorhynchus mykiss<\/em> (Estudo in vivo<\/em>: Sparos Lda – Portugal).<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404756″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404760″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Est\u00edmulo do consumo alimentar com Prosaf\u00ae<\/sup><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]O alto n\u00edvel de amino\u00e1cidos livres, especificamente \u00e1cido glut\u00e2mico, alanina, arginina e glicina, fornece ao produto grande capacidade de estimular o consumo alimentar, comparado a dietas com baixo teor de farinha de peixe em camar\u00f5es.
\n<\/span><\/p>\n

 <\/p>\n

O efeito do Prosaf\u00ae<\/sup> sobre a prefer\u00eancia do consumo do camar\u00e3o L. vannamei<\/em> em dietas com baixo teor de farinha de peixe. Uma dieta rica em farinha de peixe (12%) comparada a uma dieta com baixo teor de farinha de peixe (3%) (figura 1).
\nDieta com baixo teor de farinha de peixe (3%) comparada a uma dieta com baixo teor de farinha de peixe suplementada com 2% de farinha de lula (figura 3).
\nDieta com baixo teor de farinha de peixe (3%) comparada a uma dieta com baixo teor de farinha de peixe suplementada com 2% de Prosaf\u00ae<\/sup> (Estudo in vivo<\/em>; Labomar – Brasil) (figura 3).<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#267db7″][vc_column_text]<\/p>\n

Melhoria das taxas de convers\u00e3o alimentar com Prosaf\u00ae<\/sup><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Amino\u00e1cidos altamente digest\u00edveis, combinados com uma resposta alimentar consistente, resultam em melhor convers\u00e3o alimentar.<\/span><\/p>\n

 <\/p>\n

\u00ae Efeito da suplementa\u00e7\u00e3o sobre a convers\u00e3o alimentar em camar\u00f5es alimentados com dietas com baixo teor de farinha de peixe (Estudo in vivo: Universidade Prince of Songkla – Tail\u00e2ndia) (figura 1)
\nEfeito da suplementa\u00e7\u00e3o com Prosaf\u00ae<\/sup> sobre a taxa de convers\u00e3o alimentar no achig\u00e3 (Estudo in vivo<\/em>: Universidade Yangtze – China) (figura 2)<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404765″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1593406554105{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Saiba mais sobre manejo em aquicultura<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”403551″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607499174143{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/aquicultura\/prevencao-de-doencas-na-aquicultura\/”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”403547″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607499130628{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/aquicultura\/manejo-do-estresse-na-aquicultura\/”][\/vc_column][vc_column width=”1\/3″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1589460281708{padding-top: 1% !important;padding-bottom: 1% !important;background-color: #ffffff !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

Artigos<\/span><\/h2>\n

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\n\t\tActisaf <\/span><\/a>Aquaculture <\/span><\/a>News <\/span><\/a>Species <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Performance beyond label <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t14 de novembro de 2025 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Health functionalities in shrimp feeds: Connecting science with field reality <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t14 de outubro de 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n A yeast probiotic for managing white feces syndrome <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t27 de agosto de 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tAquaculture <\/span><\/a>News <\/span><\/a>Programs <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Phileo by Lesaffre unveils Aquasaf Shrimp, a comprehensive guide on fermentation solutions for shrimp farming <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t8 de abril de 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tAquaculture <\/span><\/a>Safmannan <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Yeast postbiotics strengthen preventive management of S. agalactiae<\/em> and A. hydrophila<\/em> outbreaks in tilapia farming <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t26 de novembro de 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tAquaculture <\/span><\/a>Safmannan <\/span><\/a>Selsaf <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Boosting tilapia performance <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t28 de julho de 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text] Prote\u00ednas funcionais para dietas com baixo teor de farinha de peixe [\/vc_column_text][vc_single_image image=”398041″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592820227560{padding-right: 8% !important;}”]A produ\u00e7\u00e3o de ra\u00e7\u00f5es aqu\u00e1ticas ultrapassou 40…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":402135,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-402308","page","type-page","status-publish","hentry"],"yoast_head":"\nProte\u00ednas funcionais na aquicultura • Phileo by Lesaffre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/pt-br\/aquicultura\/proteinas-funcionais-na-aquicultura\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prote\u00ednas funcionais na aquicultura\" \/>\n<meta property=\"og:description\" content=\"Prote\u00ednas funcionais para dietas com baixo teor de farinha de peixe A produ\u00e7\u00e3o de ra\u00e7\u00f5es aqu\u00e1ticas ultrapassou 40 milh\u00f5es de 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