{"id":402238,"date":"2020-11-18T08:11:18","date_gmt":"2020-11-18T07:11:18","guid":{"rendered":"http:\/\/phileo-lesaffre.com\/gado-de-corte\/gado-de-corte-para-qualidade-da-carne\/"},"modified":"2020-12-16T11:07:26","modified_gmt":"2020-12-16T10:07:26","slug":"gado-de-corte-para-qualidade-da-carne","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/pt-br\/gado-de-corte\/gado-de-corte-para-qualidade-da-carne\/","title":{"rendered":"Gado de corte para qualidade da carne"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns” custom_class=”tete”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text]<\/p>\n

Alimenta\u00e7\u00e3o de gado de corte para qualidade da carne<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”398041″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592492949965{padding-right: 8% !important;}”]O principal objetivo dos fazendeiros de confinamento \u00e9 a termina\u00e7\u00e3o do gado em dietas de alta energia com excelentes taxas de convers\u00e3o alimentar (TCA) para aumentar o tamanho da carca\u00e7a. O objetivo tamb\u00e9m \u00e9 produzir carne de alta qualidade com boa marmoriza\u00e7\u00e3o, um m\u00ednimo de gordura em excesso, boa maciez e sabor.<\/p>\n

 <\/p>\n

O papel das instala\u00e7\u00f5es de processamento \u00e9 abater o gado de confinamento e processar as carca\u00e7as em cortes para atacado e varejo. O processamento n\u00e3o pode alterar a qualidade da carne, mas pode adicionar valor ao decompor a carca\u00e7a em produtos embalados de diferentes tamanhos de por\u00e7\u00e3o e valores, de acordo com o tipo de carne e teor de marmoriza\u00e7\u00e3o. Os processadores tamb\u00e9m podem envelhecer a carne para aumentar seu sabor e valor de varejo. [\/vc_column_text][vc_single_image image=”400279″ img_size=”120×178″ alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”396178″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#ad1a22″][vc_column_text]<\/p>\n

Qualidade da carne<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592492975389{padding-right: 10% !important;}”]A qualidade da carne \u00e9 avaliada por cor, maciez e sabor, mas principalmente, pela marmoriza\u00e7\u00e3o. A marmoriza\u00e7\u00e3o descreve o teor de gordura dentro do m\u00fasculo, conhecida como gordura intramuscular. Ela se localiza entre e dentro das fibras musculares e seu maior dep\u00f3sito \u00e9 obtido durante os \u00faltimos est\u00e1gios do processo de crescimento (Steven M. Lonergan et al., The Science of Animal Growth and Meat Technology, segunda edi\u00e7\u00e3o, 2019). Como a gordura externa ao redor da carne e dos \u00f3rg\u00e3os internos n\u00e3o \u00e9 desejada pelos consumidores, a gordura intramuscular determina a qualidade da carne e as decis\u00f5es de compra.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404796″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item cover=”yes” advanced_animations=”no” background_image=”396181″][vc_separator type=”transparent” up=”200″ down=”200″][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Estrat\u00e9gias para afetar o pH da carne e reduzir cortes escuros<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text] Forne\u00e7a uma dieta rica em energia durante a termina\u00e7\u00e3o:
\n\u2022 garante glicog\u00eanio muscular adequado
\nEvite a retirada de alimento:
\n\u2022 cria falta de energia para substitui\u00e7\u00e3o do glicog\u00eanio
\n\u2022 a alimenta\u00e7\u00e3o diretamente no cocho mant\u00e9m o gado calmo e limita a competi\u00e7\u00e3o
\nEvite a acidose, o que:
\n\u2022 aumenta o comportamento agitado
\n\u2022 reduz o consumo alimentar
\nFa\u00e7a suplementa\u00e7\u00e3o espec\u00edfica, especialmente no caso de transporte prolongado\/estabula\u00e7\u00e3o.
\n\u2022 glicerol, propilenoglicol, dextrose, eletr\u00f3litos, etc.
\n<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#ad1a22″][vc_column_text]<\/p>\n

Suplementa\u00e7\u00e3o com Selsaf\u00ae<\/sup> para melhorar a qualidade da carne<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Selsaf\u00ae<\/sup> \u00e9 uma fonte exclusiva de sel\u00eanio org\u00e2nico altamente biodispon\u00edvel. Ele cont\u00e9m dois tipos de Se org\u00e2nico, selenociste\u00edna (Se-Cys) e selenometionina (Se-Met). O Selsaf\u00ae<\/sup> ajuda o corpo a combater o estresse oxidativo, combatendo os efeitos nocivos do estresse sobre o desempenho do animal, tanto a curto prazo, devido ao Se-Cys, quanto a longo prazo, devido ao Se-Met.<\/span><\/p>\n

 <\/p>\n

Novilhas charolesas foram suplementadas por 60 dias antes do abate com 0,2 mg de Se\/kg MS de Se de selenito de s\u00f3dio (SS) ou levedura selenizada (Se-Y, Selsaf\u00ae<\/sup>).<\/span><\/p>\n

 <\/p>\n

O Selsaf\u00ae<\/sup> aumentou a biodisponibilidade de Se nos m\u00fasculos, levando a baixa oxida\u00e7\u00e3o de gordura intramuscular e prote\u00edna, contribuindo para melhor maciez da carne. O Selsaf\u00ae<\/sup> tamb\u00e9m melhorou os par\u00e2metros organol\u00e9pticos da carne, diretamente relacionados \u00e0 sua apar\u00eancia e \u00e0 decis\u00e3o de compra do consumidor.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404800″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404804″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Suplementa\u00e7\u00e3o com Selsaf\u00ae<\/sup> para melhorar a vida \u00fatil do produto<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]A suplementa\u00e7\u00e3o com Selsaf\u00ae<\/sup> melhora a apar\u00eancia geral da carne (cor, odor e umidade de superf\u00edcie) a partir do quarto dia em armazenamento. O estudo tamb\u00e9m confirmou o efeito do Selsaf\u00ae sobre a maciez da carne ao medir a for\u00e7a de corte da carne cozida ap\u00f3s 2 dias de armazenamento.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][vc_separator type=”normal” color=”#ffffff”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1593404540291{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Saiba mais sobre manejo de gado de corte<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”403570″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607499819244{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/gado-de-corte\/estresse-e-imunidade-na-carne\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”403566″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607499881843{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/gado-de-corte\/saude-e-eficiencia-alimentar-do-rumen-em-gado-de-corte\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”403574″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607499909396{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/gado-de-corte\/otimizacao-do-ganho-de-peso-e-tca-em-gado-de-corte\/”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns” custom_class=”tete”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text] Alimenta\u00e7\u00e3o de gado de corte para qualidade da carne [\/vc_column_text][vc_single_image image=”398041″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592492949965{padding-right: 8% !important;}”]O principal objetivo dos fazendeiros de confinamento \u00e9…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":402139,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-402238","page","type-page","status-publish","hentry"],"yoast_head":"\nGado de corte para qualidade da carne • Phileo by Lesaffre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/pt-br\/gado-de-corte\/gado-de-corte-para-qualidade-da-carne\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gado de corte para qualidade da carne\" \/>\n<meta property=\"og:description\" content=\"Alimenta\u00e7\u00e3o de gado de corte para qualidade da carne O principal objetivo dos fazendeiros de confinamento \u00e9 a termina\u00e7\u00e3o do gado em dietas de 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