{"id":402218,"date":"2020-11-18T08:00:10","date_gmt":"2020-11-18T07:00:10","guid":{"rendered":"http:\/\/phileo-lesaffre.com\/poedeiras\/controle-de-salmonela-em-poedeiras\/"},"modified":"2020-12-16T11:49:49","modified_gmt":"2020-12-16T10:49:49","slug":"controle-de-salmonela-em-poedeiras","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/pt-br\/poedeiras\/controle-de-salmonela-em-poedeiras\/","title":{"rendered":"Controle de salmonela em poedeiras"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns” custom_class=”tete”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text]<\/p>\n

Controle de Salmonella<\/em> em <\/span>poedeiras para melhorar a seguran\u00e7a alimentar<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”398041″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592468901271{padding-right: 8% !important;}”]A Salmonella<\/em> \u00e9 respons\u00e1vel por aproximadamente um milh\u00e3o de doen\u00e7as transmitidas por alimentos por ano nos EUA e 91.000 na Europa. A contamina\u00e7\u00e3o por Salmonella<\/em> \u00e9 um problema mundial na avicultura. As interven\u00e7\u00f5es s\u00e3o aplicadas nas usinas de processamento para reduzir a contamina\u00e7\u00e3o de produtos avi\u00e1rios, embora a solu\u00e7\u00e3o real seja prevenir a chegada de aves de corte, perus ou ovos contaminados nas usinas de processamento, em primeiro lugar. A preven\u00e7\u00e3o a n\u00edvel da granja \u00e9 muito importante para reduzir o risco de contamina\u00e7\u00e3o da carne das aves ou ovos. Os ovos s\u00e3o respons\u00e1veis por 18% dos surtos de Salmonella<\/em> em alimentos.[\/vc_column_text][vc_single_image image=”400287″ img_size=”120×178″ alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”1327″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#e58734″][vc_column_text]<\/p>\n

Contamina\u00e7\u00e3o por Salmonella<\/em> em granjas<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592385306566{padding-right: 10% !important;}”]A Salmonella<\/em> pode vir de alimentos: atrav\u00e9s de aditivos e termiza\u00e7\u00e3o<\/span><\/p>\n

 <\/p>\n

A Salmonella<\/em> pode surgir nas granjas, que permanecem contaminadas de um lote anterior de aves e s\u00e3o mal desinfetadas ou contaminadas por roedores, insetos etc.<\/span><\/p>\n

 <\/p>\n

A Salmonella<\/em> pode chegar com os pintinhos de um dia contaminados, ap\u00f3s transmiss\u00e3o vertical no ovo ou pela contamina\u00e7\u00e3o do ovo do ovo ao passar pela cloaca.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”405110″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”405114″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Redu\u00e7\u00e3o da press\u00e3o de Salmonella <\/em>no intestino<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Como o Safmannan\u00ae<\/sup> cont\u00e9m altas concentra\u00e7\u00f5es de mananos e betaglucanos, a suplementa\u00e7\u00e3o da dieta com o produto permite a ader\u00eancia de Salmonella<\/em> aos mananos do Safmannan\u00ae<\/sup>, reduzindo, assim, as press\u00f5es de Salmonella<\/em> no intestino durante a excre\u00e7\u00e3o das fezes.<\/span><\/p>\n

 <\/p>\n


\nOs betaglucanos e mananos modulam a fun\u00e7\u00e3o imunol\u00f3gica, com maiores n\u00edveis de anticorpos liberados na superf\u00edcie do epit\u00e9lio intestinal: mais IgA secret\u00f3ria direcionada para a Salmonella<\/em>.<\/span><\/p>\n

 <\/p>\n


\nO Safmannan\u00ae<\/sup> ajuda a preservar as jun\u00e7\u00f5es oclusivas para menos transloca\u00e7\u00e3o da Salmonella<\/em> do conte\u00fado intestinal para os \u00f3rg\u00e3os profundos, como f\u00edgado, ba\u00e7o ou at\u00e9 mesmo o “cacho de uvas” ovariano (relevante para poedeiras e reprodutoras).
\n<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#e58734″][vc_column_text]<\/p>\n

Fim da cria\u00e7\u00e3o<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Com 17 semanas de idade, 24 aves foram desafiadas oralmente com 7×107<\/sup> UFC de Salmonella <\/em>Enteritidis. Metade das aves foram alimentadas com uma dieta suplementada com Safmannan\u00ae<\/sup> a 500 g\/ton. A 18 semanas, os cecos foram coletados e analisados quanto \u00e0 preval\u00eancia de Salmonella <\/em>. Uma redu\u00e7\u00e3o de 41 pontos de preval\u00eancia foi encontrada nas aves suplementadas, mostrando o efeito ben\u00e9fico do Safmannan\u00ae<\/sup> para controle da contamina\u00e7\u00e3o por Salmonella <\/em>.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”405118″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234538775{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”405122″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

In\u00edcio da produ\u00e7\u00e3o de ovos<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]A 22 semanas de idade, 24 aves foram desafiadas oralmente com 8,7×109<\/sup> UFC de Salmonella typhimurium. Metade das aves foram alimentadas com uma dieta suplementada com Safmannan\u00ae<\/sup> a 500 g\/ton. A 23 semanas, os cecos foram coletados e analisados quanto \u00e0 presen\u00e7a de Salmonella<\/em>. Uma redu\u00e7\u00e3o de mais de 1 log foi encontrada nas aves suplementadas. Isso significa que houve pelo menos 10 vezes mais Salmonella<\/em>no ceco das poedeiras suplementadas do que nas aves do controle.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234538775{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#e58734″][vc_column_text]<\/p>\n

Durante a segunda metade da produ\u00e7\u00e3o de ovos<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]A 56 semanas de idade, 45 aves foram desafiadas oralmente com 7×107<\/sup> UFC de Salmonella<\/em> Enteritidis. Quinze aves n\u00e3o foram suplementadas, 15 foram suplementadas com Safmannan\u00ae<\/sup> a 500 g\/ton de ra\u00e7\u00e3o, 15 foram suplementadas com Microsaf\u00ae<\/sup>, um probi\u00f3tico que associa 3 esp\u00e9cies de Bacillus, a 500 g\/ton. A 61 semanas, os cecos foram coletados e analisados quanto \u00e0 presen\u00e7a de Salmonella<\/em>. As redu\u00e7\u00f5es entre o controle e o Microsaf\u00ae<\/sup> e entre o controle e o Safmannan\u00ae<\/sup> foram significativas (p<0,05). Isso confirma a capacidade do Safmannan\u00ae<\/sup> e do Microsaf\u00ae<\/sup> de ajudar a controlar a salmonela nas granjas de poedeiras.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”405127″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”2% 10% 2% 0%”][vc_column_text]Estrat\u00e9gias para reduzir a preval\u00eancia de Salmonella<\/em> na avicultura<\/span>[\/vc_column_text][vc_single_image image=”397951″ img_size=”full” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_color=”#706f6f” item_padding=”5% 10% 5% 10%”][vc_column_text]<\/p>\n

Preencha este formul\u00e1rio para receber o seu guia<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_raw_html]PGZvcm0gaWQ9ImZvc3MtNWY0OGQ1NmJkNTljYmMyNmI1MDEwNzBiIj48L2Zvcm0+PHNjcmlwdCBhc3luYyBzcmM9J2h0dHBzOi8vYXBpLnBsZXppLmNvL2FwaS92MS93ZWJfZm9ybXMvc2NyaXB0cz90ZW5hbnRfaWQ9NWVjNTQ0OGU1NDA2N2E0NTlkYmE1Y2U1JmZvcm1faWQ9NWVjNTQ0OTA1NDA2N2E0NTlkYmE1ZDdjJmZvcm1fdmVyc2lvbj0zJmNvbnRlbnRfd2ViX2Zvcm1faWQ9NWY0OGQ1NmJkNTljYmMyNmI1MDEwNzBiJnBsel9sYW5nPWVuJz48L3NjcmlwdD4=[\/vc_raw_html][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1593403421530{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Saiba mais sobre manejo de poedeiras<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”403697″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607519336926{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/poedeiras\/modulacao-imune-das-poedeiras\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”403693″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607519356952{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/poedeiras\/modulacao-da-microbiota-na-saude-intestinal-de-poedeiras\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”403689″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607519377771{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/poedeiras\/desempenho-de-postura-das-poedeiras\/”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns” custom_class=”tete”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text] Controle de Salmonella em poedeiras para melhorar a seguran\u00e7a alimentar [\/vc_column_text][vc_single_image image=”398041″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592468901271{padding-right: 8% !important;}”]A Salmonella \u00e9 respons\u00e1vel por aproximadamente um…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":402147,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-402218","page","type-page","status-publish","hentry"],"yoast_head":"\nControle de salmonela em poedeiras • Phileo by Lesaffre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/pt-br\/poedeiras\/controle-de-salmonela-em-poedeiras\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Controle de salmonela em poedeiras\" \/>\n<meta property=\"og:description\" content=\"Controle de Salmonella em poedeiras para melhorar a seguran\u00e7a alimentar A Salmonella \u00e9 respons\u00e1vel por aproximadamente um milh\u00e3o de doen\u00e7as transmitidas\" 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