{"id":402110,"date":"2020-11-18T07:53:05","date_gmt":"2020-11-18T06:53:05","guid":{"rendered":"http:\/\/phileo-lesaffre.com\/controle-de-salmonela-em-aves-de-corte\/"},"modified":"2021-03-24T17:47:42","modified_gmt":"2021-03-24T16:47:42","slug":"controle-de-salmonela-em-aves-de-corte","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/pt-br\/aves-de-corte\/controle-de-salmonela-em-aves-de-corte\/","title":{"rendered":"Controle de salmonela em aves de corte"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns” custom_class=”tete”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text]<\/p>\n

Controle de Salmonella<\/em> em <\/em><\/span>aves de corte para melhorar a seguran\u00e7a alimentar<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”398041″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592385176586{padding-right: 8% !important;}”]A Salmonella<\/em> \u00e9 respons\u00e1vel por aproximadamente um milh\u00e3o de doen\u00e7as transmitidas por alimentos por ano nos EUA e 91.000 na Europa. A contamina\u00e7\u00e3o por Salmonella<\/em> \u00e9 um problema mundial na avicultura. As interven\u00e7\u00f5es s\u00e3o aplicadas nas usinas de processamento para reduzir a contamina\u00e7\u00e3o de produtos avi\u00e1rios, embora a solu\u00e7\u00e3o real seja prevenir a chegada de aves de corte, perus ou ovos contaminados nas usinas de processamento, em primeiro lugar. A preven\u00e7\u00e3o a n\u00edvel das granjas \u00e9 muito importante para reduzir o risco de contamina\u00e7\u00e3o da carne das aves ou ovos.[\/vc_column_text][vc_single_image image=”400275″ img_size=”120×178″ alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”396343″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#e58734″][vc_column_text]<\/p>\n

Contamina\u00e7\u00e3o por Salmonella<\/em> em granjas<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592385306566{padding-right: 10% !important;}”]A Salmonella<\/em> pode vir de alimentos: atrav\u00e9s de aditivos e termiza\u00e7\u00e3o<\/em><\/span><\/p>\n

 <\/p>\n

A Salmonella<\/em> pode surgir nas granjas, que permanecem contaminadas de um lote anterior de aves e s\u00e3o mal desinfetadas ou contaminadas por roedores, insetos etc.<\/em><\/span><\/p>\n

 <\/p>\n

A Salmonella<\/em> pode chegar com os pintinhos de um dia contaminados, ap\u00f3s transmiss\u00e3o vertical no ovo ou pela contamina\u00e7\u00e3o do ovo do ovo ao passar pela cloaca.<\/em><\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404909″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404913″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Redu\u00e7\u00e3o da press\u00e3o de Salmonella <\/em>no intestino<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Como o Safmannan\u00ae<\/sup> cont\u00e9m altas concentra\u00e7\u00f5es de mananos e betaglucanos, a suplementa\u00e7\u00e3o da dieta com o produto permite a ader\u00eancia de Salmonella<\/em> aos mananos do Safmannan\u00ae<\/sup>, reduzindo, assim, as press\u00f5es de Salmonella<\/em> no intestino durante a excre\u00e7\u00e3o das fezes.<\/span><\/p>\n

 <\/p>\n


\nOs betaglucanos e mananos modulam a fun\u00e7\u00e3o imunol\u00f3gica, com maiores n\u00edveis de anticorpos liberados na superf\u00edcie do epit\u00e9lio intestinal: mais IgA secret\u00f3ria direcionada para a Salmonella<\/em>.<\/span><\/p>\n

 <\/p>\n


\nO Safmannan\u00ae<\/sup> ajuda a preservar as jun\u00e7\u00f5es oclusivas para menos transloca\u00e7\u00e3o da Salmonella<\/em> do conte\u00fado intestinal para os \u00f3rg\u00e3os profundos, como f\u00edgado, ba\u00e7o ou at\u00e9 mesmo o “cacho de uvas” ovariano (relevante para poedeiras e reprodutoras).
\n<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#e58734″][vc_column_text]<\/p>\n

Estudos com Safmannan\u00ae<\/sup><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Um estudo em 2018, por C. Hofacre em SPRG, baseado em um estudo de 40 baias, colocou 2.000 pintinhos em 5 grupos de tratamento. O estudo apresentou Safmannan\u00ae<\/sup> em doses diferentes e um produto de cultura de leveduras comercial. Os pintinhos de 25 dias por baia foram marcados, codificados por cor e receberam oralmente 5\u00a0x\u00a0107<\/sup> UFC de Salmonella<\/em> Heidelberg. Outros 25 pintinhos (aves de contato) por baia n\u00e3o foram desafiados, sendo potencialmente contaminados pelos pintinhos desafiados. <\/span><\/p>\n

 <\/p>\n

O Safmannan\u00ae<\/sup> a 500 g\/T reduziu significativamente o n\u00famero de S.<\/em> Heidelberg no ceco das aves de contato no 42\u00ba dia, usando o m\u00e9todo de N\u00famero Mais Prov\u00e1vel (MPN).<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404917″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234538775{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404921″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

O Safmannan\u00ae<\/sup> ajuda o sistema imunol\u00f3gico a ser mais eficiente contra Salmonella<\/em><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”397901″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Um estudo de 2019 pela Imunova, Brasil, envolveu aves de 35 dias de vida, designadas a 3 grupos de tratamento: n\u00e3o desafiadas\/n\u00e3o suplementadas; desafiadas\/n\u00e3o suplementadas; e desafiadas\/suplementadas com Safmannan\u00ae<\/sup> a 250 g\/T do 1\u00ba ao 28\u00ba dia. O desafio de 108<\/sup> UFC de Salmonella<\/em> Typhimurium foi fornecido oralmente no 2\u00ba dia.<\/span><\/p>\n

 <\/p>\n

O Safmannan\u00ae<\/sup> ajudou o sistema imunol\u00f3gico a produzir significativamente mais IgA secret\u00f3ria contra LPS e Flagelina da Salmonella<\/em> no 28\u00ba dia. Adicionalmente, o escore de histopatologia foi significativamente reduzido no 28\u00ba dia.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” anchor=”poultrybook”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_color=”#e58734″ item_padding=”5% 10% 5% 10%”][vc_column_text]Preencha este formul\u00e1rio para baixar o seu guia<\/span><\/span>[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_raw_html]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy02MDViMDMwYWQ1OWNiYzMyMjRlMmY2MzglMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlYzU0NDhlNTQwNjdhNDU5ZGJhNWNlNSUyNmZvcm1faWQlM0Q1ZWM1NDQ5MDU0MDY3YTQ1OWRiYTVkN2MlMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDYwNWIwMzBhZDU5Y2JjMzIyNGUyZjYzOCUyNnBsel9sYW5nJTNEZW4lMjclM0UlM0MlMkZzY3JpcHQlM0U=[\/vc_raw_html][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”2% 10% 2% 10%”][vc_column_text]Estrat\u00e9gias para reduzir a preval\u00eancia de Salmonella<\/em> na avicultura<\/span>[\/vc_column_text][vc_single_image image=”397951″ img_size=”full” qode_css_animation=””][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1593402547571{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Saiba mais sobre manejo de aves de corte<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”403601″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607501532665{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/aves-de-corte\/manejo-da-saude-intestinal-em-aves-de-corte\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”403609″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607501552731{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/aves-de-corte\/reducao-de-atb-em-aves-de-corte\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”403597″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607501653046{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/programa-de-estresse-por-calor-em-aves-de-corte\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”403605″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607501601939{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/aves-de-corte\/modulacao-imune-e-titulacoes-de-anticorpos-em-aves-de-corte\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”403593″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1607501627619{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/pt-br\/aves-de-corte\/estresse-oxidativo-de-aves-de-corte\/”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns” custom_class=”tete”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text] Controle de Salmonella em aves de corte para melhorar a seguran\u00e7a alimentar [\/vc_column_text][vc_single_image image=”398041″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592385176586{padding-right: 8% !important;}”]A Salmonella \u00e9 respons\u00e1vel por…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":402118,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-402110","page","type-page","status-publish","hentry"],"yoast_head":"\nControle de salmonela em aves de corte • Phileo by Lesaffre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/pt-br\/aves-de-corte\/controle-de-salmonela-em-aves-de-corte\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Controle de salmonela em aves de corte\" \/>\n<meta property=\"og:description\" content=\"Controle de Salmonella em aves de corte para melhorar a seguran\u00e7a alimentar A Salmonella \u00e9 respons\u00e1vel por aproximadamente um milh\u00e3o de 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