{"id":408075,"date":"2021-09-07T10:16:07","date_gmt":"2021-09-07T08:16:07","guid":{"rendered":"https:\/\/phileo-lesaffre.com\/aquaculture\/prevention-des-maladies-dans-laquaculture\/"},"modified":"2021-09-14T14:37:29","modified_gmt":"2021-09-14T12:37:29","slug":"prevention-des-maladies-dans-laquaculture","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/fr\/aquaculture\/prevention-des-maladies-dans-laquaculture\/","title":{"rendered":"Pr\u00e9vention des maladies dans l\u2019aquaculture"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbbreadcrumbtxt\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbleft\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding=\u00a0\u00bb5% 8% 5% 0%\u00a0\u00bb][vc_column_text]<\/p>\n

Pr\u00e9venir les maladies dans l\u2019aquaculture<\/span><\/h1>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb407413″ img_size=\u00a0\u00bb65×33″ qode_css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1592572301641{padding-right: 8% !important;}\u00a0\u00bb]La prise en charge et la pr\u00e9vention des maladies sont devenues l\u2019une des priorit\u00e9s du secteur aquacole. Cela est en partie d\u00fb aux pertes \u00e9conomiques provoqu\u00e9es par les perturbations de la production et en partie aux probl\u00e8mes de durabilit\u00e9 et \u00e0 la pression croissante pour une r\u00e9duction de l\u2019utilisation des antibiotiques et des produits chimiques. Les risques associ\u00e9s aux pathog\u00e8nes r\u00e9sistants aux m\u00e9dicaments, aux impacts environnementaux et \u00e0 la perception par les consommateurs des r\u00e9sidus antibiotiques dans les produits d\u2019\u00e9levage, sont notamment les principales inqui\u00e9tudes du secteur.<\/p>\n

 <\/p>\n

La pr\u00e9vention des \u00e9pid\u00e9mies de bact\u00e9ries pathog\u00e8nes n\u00e9cessite des mesures planifi\u00e9es et int\u00e9gr\u00e9es, incluant des protocoles de bios\u00e9curit\u00e9 stricts, une am\u00e9lioration des pratiques d\u2019aquaculture, une s\u00e9lection g\u00e9n\u00e9tique, des vaccins et l\u2019utilisation d\u2019additifs alimentaires fonctionnels.<\/p>\n

 <\/p>\n

Les solutions \u00e0 base de levures destin\u00e9es \u00e0 l\u2019alimentation aquatique sont connues pour leur grande efficacit\u00e9 et leur rapport co\u00fbt-efficacit\u00e9. Les fractions pari\u00e9tales de levures, riches en b\u00eata-glucanes 1,3 et 1,6 et en mannanes-oligosaccharides, peuvent directement am\u00e9liorer l\u2019immunit\u00e9 inn\u00e9e, r\u00e9duire la fixation des pathog\u00e8nes \u00e0 l\u2019\u00e9pith\u00e9lium intestinal, se lier aux toxines et am\u00e9liorer la structure et le fonctionnement intestinal.[\/vc_column_text][vc_single_image image=\u00a0\u00bb408093″ img_size=\u00a0\u00bb120×178″ alignment=\u00a0\u00bbright\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/qode_elements_holder_item][qode_elements_holder_item cover=\u00a0\u00bbyes\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbleft\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb background_image=\u00a0\u00bb396353″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbleft\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding=\u00a0\u00bb5% 2% 5% 10%\u00a0\u00bb background_color=\u00a0\u00bb#267db7″][vc_column_text]<\/p>\n

Safmannan\u00ae<\/sup> am\u00e9liore la r\u00e9sistance et le taux de survie des poissons<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb409029″ img_size=\u00a0\u00bb50×25″ qode_css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1610550585979{padding-right: 10% !important;}\u00a0\u00bb]La fraction de levure premium Safmannan<\/a>\u00ae<\/sup> est obtenue par la culture primaire d\u2019une souche brevet\u00e9e de Saccharomyces cerevisiae<\/em>. Les caract\u00e9ristiques physicochimiques unique du produit combin\u00e9es \u00e0 un processus de production hautement contr\u00f4l\u00e9 cr\u00e9ent un produit ayant une r\u00e9ponse in vivo constante. Il est prouv\u00e9 que Safmannan<\/a>\u00ae<\/sup> am\u00e9liore significativement la r\u00e9sistance et le taux de survie chez la plupart des esp\u00e8ces aquacoles faisant face aux difficult\u00e9s pathog\u00e9niques les plus mena\u00e7antes.<\/span><\/p>\n

 <\/p>\n

On constate une am\u00e9lioration du taux de survie des crevettes L. vannamei<\/em> expos\u00e9es \u00e0 Vibrio parahaemolyticus (AHPND) (graphique\u00a01). Une augmentation de la survie du Tilapia du Nil<\/em> (Oreochromis niloticus) est observ\u00e9e apr\u00e8s une exposition \u00e0 Streptococcus agalatiae<\/em> (graphique\u00a02). On assiste \u00e9galement \u00e0 une am\u00e9lioration de la survie du bar du Japon (Lateolabrax japonicus) expos\u00e9 \u00e0 Aeromonas veronii<\/em> (graphique\u00a03).<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb409295″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1592234497567{background-color: #ffffff !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb409300″ img_size=\u00a0\u00bbfull\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbleft\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding=\u00a0\u00bb5% 10% 5% 5%\u00a0\u00bb background_color=\u00a0\u00bb#706f6f\u00a0\u00bb][vc_column_text]<\/p>\n

Safmannan\u00ae<\/sup> pour am\u00e9liorer la r\u00e9ponse immunitaire<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb409029″ img_size=\u00a0\u00bb50×25″ qode_css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb][vc_column_text]Il est prouv\u00e9 que Safmannan<\/a>\u00ae<\/sup> am\u00e9liore la r\u00e9ponse de diff\u00e9rents param\u00e8tres immunitaires, tels que l\u2019activit\u00e9 de la proph\u00e9noloxidase chez la crevette\u00a0; l\u2019activit\u00e9 du lysozyme dans l\u2019intestin du tilapia\u00a0; l\u2019activit\u00e9 de l\u2019antiprot\u00e9ase du plasma chez le tambour rouge\u00a0; le superoxyde dismutase chez la truite, et la production d\u2019IgM chez le tilapia et le bar japonais.<\/span><\/p>\n

 <\/p>\n

On constate une am\u00e9lioration de la r\u00e9ponse ph\u00e9noloxydase chez la crevette L. vannamei<\/em> apr\u00e8s une exposition \u00e0 Vibrio parahaemolyticus<\/em> (AHPND) (graphique\u00a01). Une augmentation de l\u2019activit\u00e9 du Lysozyme dans la muqueuse intestinale du tilapia du Nil<\/em> (Oreochromis niloticus) est constat\u00e9e apr\u00e8s une exposition \u00e0 Aeromonas hydrophila (graphique\u00a02). Les concentrations en IgM sont am\u00e9lior\u00e9es chez les bars japonais (Lateolabrax japonicus) expos\u00e9s Aeromonas veronii<\/em> (graphique\u00a03).<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbleft\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding=\u00a0\u00bb5% 2% 5% 10%\u00a0\u00bb background_color=\u00a0\u00bb#267db7″][vc_column_text]<\/p>\n

Liaison des pathog\u00e8nes avec Safmannan\u00ae<\/sup><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb409029″ img_size=\u00a0\u00bb50×25″ qode_css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb][vc_column_text]Safmannan<\/a>\u00ae<\/sup> se lie effectivement aux bact\u00e9ries pathog\u00e8nes et \u00e0 certaines toxines, r\u00e9duisant la colonisation intestinale par les pathog\u00e8nes et emp\u00eachant les dommages \u00e9ventuels \u00e0 l\u2019\u00e9pith\u00e9lium intestinal.<\/span><\/p>\n

 <\/p>\n

R\u00e9duire la fixation des bact\u00e9ries pathog\u00e8nes tout au long du cycle de production est essentiel pour d\u00e9velopper une microflore plus \u00e9quilibr\u00e9e et une meilleure muqueuse intestinale. L\u2019am\u00e9lioration de l\u2019\u00e9tat de sant\u00e9 intestinale permet une meilleure protection intestinale et la capacit\u00e9 de dig\u00e9rer et d\u2019absorber les nutriments essentiels \u00e0 la croissance.<\/span><\/p>\n

 <\/p>\n

Safmannan<\/a>\u00ae<\/sup> a un mode d\u2019action pr\u00e9dictible, garantissant l\u2019am\u00e9lioration <\/span>de la r\u00e9sistance aux maladies avec des performances zootechniques suppl\u00e9mentaires. Safmannan<\/a>\u00ae<\/sup> est polyvalent et peut \u00eatre strat\u00e9giquement combin\u00e9 avec diff\u00e9rentes technologies pour atteindre des r\u00e9sultats optimaux dans la pr\u00e9vention des maladies et la r\u00e9duction antimicrobienne.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb408085″ img_size=\u00a0\u00bbfull\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_column_text css=\u00a0\u00bb.vc_custom_1631526897414{padding-top: 2% !important;padding-bottom: 2% !important;}\u00a0\u00bb]<\/p>\n

En savoir plus sur l’aquaculture<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb5″ down=\u00a0\u00bb5″][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb410205″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1631623036744{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/phileo-lesaffre.com\/fr\/aquaculture\/proteines-fonctionnelles-en-aquaculture\/\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb410197″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1631623047271{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/phileo-lesaffre.com\/fr\/aquaculture\/aquaculture-et-gestion-du-stress\/\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1589460281708{padding-top: 1% !important;padding-bottom: 1% !important;background-color: #ffffff !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

Articles<\/span><\/h2>\n

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\n\t\tActisaf <\/span><\/a>Aquaculture <\/span><\/a>News <\/span><\/a>Species <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Performance beyond label <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t14 novembre 2025 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Health functionalities in shrimp feeds: Connecting science with field reality <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t14 octobre 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n A yeast probiotic for managing white feces syndrome <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t27 ao\u00fbt 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tAquaculture <\/span><\/a>News <\/span><\/a>Programs <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Phileo by Lesaffre unveils Aquasaf Shrimp, a comprehensive guide on fermentation solutions for shrimp farming <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t8 avril 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \t
\n\t\tAquaculture <\/span><\/a>Safmannan <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Yeast postbiotics strengthen preventive management of S. agalactiae<\/em> and A. hydrophila<\/em> outbreaks in tilapia farming <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t26 novembre 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"\" \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tAquaculture <\/span><\/a>Safmannan <\/span><\/a>Selsaf <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Boosting tilapia performance <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t28 juillet 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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