{"id":407807,"date":"2021-09-07T10:16:02","date_gmt":"2021-09-07T08:16:02","guid":{"rendered":"https:\/\/phileo-lesaffre.com\/bovins\/bovin-pour-la-qualite-de-la-viande\/"},"modified":"2021-09-14T14:48:34","modified_gmt":"2021-09-14T12:48:34","slug":"bovin-pour-la-qualite-de-la-viande","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/fr\/bovins\/bovin-pour-la-qualite-de-la-viande\/","title":{"rendered":"Bovin pour la qualit\u00e9 de la viande"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbbreadcrumbtxt\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb custom_class=\u00a0\u00bbtete\u00a0\u00bb][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbleft\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding=\u00a0\u00bb5% 8% 5% 0%\u00a0\u00bb][vc_column_text]<\/p>\n

Alimentation du bovin pour la qualit\u00e9 de la viande<\/span><\/h1>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb407413″ img_size=\u00a0\u00bb65×33″ qode_css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1592492949965{padding-right: 8% !important;}\u00a0\u00bb]L\u2019objectif principal des \u00e9leveurs en engraissement est de finir les bovins avec des r\u00e9gimes hautement \u00e9nerg\u00e9tiques ayant des taux de conversion alimentaire optimaux afin d\u2019augmenter la taille des carcasses. L\u2019objectif est \u00e9galement de produire de la viande de haute qualit\u00e9 ayant un bon persillage, un minimum d\u2019exc\u00e8s de gras, une bonne tendret\u00e9 et du go\u00fbt.<\/p>\n

 <\/p>\n

Le r\u00f4le des usines de transformation est de proc\u00e9der \u00e0 l\u2019abattage des bovins engraiss\u00e9s et de transformer les carcasses, pour la vente en gros et au d\u00e9tail. La transformation ne peut pas changer la qualit\u00e9 intrins\u00e8que de la viande, mais peut la valoriser lors de la d\u00e9coupe de la carcasse et sa mise en barquettes par taille et valeur, selon le type de b\u0153uf et le persillage. Les transformateurs peuvent \u00e9galement faire maturer la viande pour augmenter sa saveur et sa valeur \u00e0 la revente. [\/vc_column_text][vc_single_image image=\u00a0\u00bb407825″ img_size=\u00a0\u00bb120×178″ alignment=\u00a0\u00bbright\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/qode_elements_holder_item][qode_elements_holder_item cover=\u00a0\u00bbyes\u00a0\u00bb vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbleft\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb background_image=\u00a0\u00bb396178″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbleft\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding=\u00a0\u00bb5% 2% 5% 10%\u00a0\u00bb background_color=\u00a0\u00bb#ad1a22″][vc_column_text]<\/p>\n

Qualit\u00e9 de la viande<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb409029″ img_size=\u00a0\u00bb50×25″ qode_css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1592492975389{padding-right: 10% !important;}\u00a0\u00bb]La qualit\u00e9 de la viande est \u00e9valu\u00e9e par sa couleur, sa tendret\u00e9 et sa saveur, mais principalement par son persillage. Le persillage indique la teneur en mati\u00e8res grasses \u00e0 l\u2019int\u00e9rieur du muscle du b\u0153uf, appel\u00e9 gras intramusculaire. Il se situe entre et dans les fibres musculaires et la majeure partie des d\u00e9p\u00f4ts a lieu pendant les derni\u00e8res \u00e9tapes de la croissance (Steven M. Lonergan et al., The Science of Animal Growth and Meat Technology, deuxi\u00e8me \u00e9dition, 2019). Alors que le gras externe autour de la viande et des organes internes n\u2019est pas appr\u00e9ci\u00e9 des consommateurs, le gras intramusculaire am\u00e9liore la qualit\u00e9 de la viande et influence la d\u00e9cision d\u2019achat.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb409188″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1592234497567{background-color: #ffffff !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item cover=\u00a0\u00bbyes\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb background_image=\u00a0\u00bb396181″][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb200″ down=\u00a0\u00bb200″][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbleft\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding=\u00a0\u00bb5% 10% 5% 5%\u00a0\u00bb background_color=\u00a0\u00bb#706f6f\u00a0\u00bb][vc_column_text]<\/p>\n

Strat\u00e9gies pour modifier le pH de la viande et r\u00e9duire les coupes sombres<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb409029″ img_size=\u00a0\u00bb50×25″ qode_css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb][vc_column_text] Alimentation riche en \u00e9nergie pendant la phase de finition\u00a0:
\n\u2022 garantir un glycog\u00e8ne musculaire suffisant
\n\u00c9viter le retrait alimentaire\u00a0:
\n\u2022 cr\u00e9e un manque d\u2019\u00e9nergie pour le remplacement du glycog\u00e8ne
\n\u2022 alimentation via l\u2019auge, pour que les bovins restent calmes et limiter la comp\u00e9tition
\n\u00c9viter l\u2019acidose qui\u00a0:
\n\u2022 augmente l\u2019agitation
\n\u2022 r\u00e9duit l\u2019apport alimentaire
\nSuppl\u00e9mentation sp\u00e9cifique, en particulier en cas de transport\/attente prolong\u00e9e\u00a0:
\n\u2022 glyc\u00e9rol, propyl\u00e8ne glycol, dextrose, \u00e9lectrolytes, etc.
\n<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbleft\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding=\u00a0\u00bb5% 2% 5% 10%\u00a0\u00bb background_color=\u00a0\u00bb#ad1a22″][vc_column_text]<\/p>\n

Suppl\u00e9mentation avec Selsaf<\/a>\u00ae<\/sup> pour am\u00e9liorer la qualit\u00e9 de la viande<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb409029″ img_size=\u00a0\u00bb50×25″ qode_css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb][vc_column_text]Selsaf<\/a>\u00ae<\/sup> est une source unique de s\u00e9l\u00e9nium organique hautement biodisponible. Il contient deux types diff\u00e9rents de s\u00e9l\u00e9nium organique, la s\u00e9l\u00e9nocyst\u00e9ine (Se-Cys) et la s\u00e9l\u00e9nom\u00e9thionine (Se-Met). Selsaf<\/a>\u00ae<\/sup> aide l\u2019organisme \u00e0 combattre le stress oxydatif en contrant les effets nocifs du stress sur les performances de l\u2019animal, \u00e0 court terme, gr\u00e2ce \u00e0 la Se-Cys, et \u00e0 long terme, gr\u00e2ce \u00e0 la Se-Met.<\/span><\/p>\n

 <\/p>\n

Des g\u00e9nisses de race Charolaise ont re\u00e7u 60\u00a0jours avant l\u2019abattage une suppl\u00e9mentation de 0,2\u00a0mg de Se\/kg de mati\u00e8re s\u00e8che (MS) de s\u00e9l\u00e9nite de sodium (SS) ou de levure au s\u00e9l\u00e9nium (Se-Y; Selsaf<\/a>\u00ae<\/sup>).<\/span><\/p>\n

 <\/p>\n

Selsaf<\/a>\u00ae<\/sup> a augment\u00e9 la biodisponibilit\u00e9 du s\u00e9l\u00e9nium dans les muscles, entra\u00eenant une moindre oxydation du gras intramusculaire et des prot\u00e9ines, contribuant \u00e0 une plus grande tendret\u00e9 de la viande. Selsaf<\/a>\u00ae<\/sup> a \u00e9galement am\u00e9lior\u00e9 les propri\u00e9t\u00e9s organoleptiques de la viande, qui sont directement li\u00e9es \u00e0 son aspect et \u00e0 la d\u00e9cision d\u2019achat du consommateur.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb409193″ img_size=\u00a0\u00bbfull\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb][qode_elements_holder_item advanced_animations=\u00a0\u00bbno\u00a0\u00bb][vc_single_image image=\u00a0\u00bb409197″ img_size=\u00a0\u00bbfull\u00a0\u00bb onclick=\u00a0\u00bblink_image\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbleft\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding=\u00a0\u00bb5% 2% 5% 10%\u00a0\u00bb background_color=\u00a0\u00bb#706f6f\u00a0\u00bb][vc_column_text]<\/p>\n

Suppl\u00e9mentation avec Selsaf<\/a>\u00ae<\/sup> pour augmenter la dur\u00e9e de vie du produit<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00a0\u00bb409029″ img_size=\u00a0\u00bb50×25″ qode_css_animation=\u00a0\u00bb\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb][vc_column_text]Une suppl\u00e9mentation avec Selsaf\u00ae<\/sup> am\u00e9liore l\u2019aspect g\u00e9n\u00e9ral de la viande (couleur, odeur et humidit\u00e9 de surface) \u00e0 partir du 4e jour de stockage. L\u2019essai a \u00e9galement confirm\u00e9 l\u2019effet de Selsaf\u00ae sur la tendret\u00e9 de la viande en mesurant la force de cisaillement du b\u0153uf cuit apr\u00e8s deux jours de conservation.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][vc_separator type=\u00a0\u00bbnormal\u00a0\u00bb color=\u00a0\u00bb#ffffff\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbyes\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb10″ down=\u00a0\u00bb10″][vc_column_text css=\u00a0\u00bb.vc_custom_1631526117578{padding-top: 2% !important;padding-bottom: 2% !important;}\u00a0\u00bb]<\/p>\n

En savoir plus sur la gestion des bovins<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb5″ down=\u00a0\u00bb5″][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][vc_single_image image=\u00a0\u00bb410226″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1631623516866{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/phileo-lesaffre.com\/fr\/bovins\/stress-et-immunite-du-boeuf\/\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][vc_single_image image=\u00a0\u00bb410222″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1631623553578{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/phileo-lesaffre.com\/fr\/bovins\/sante-du-rumen-et-efficacite-energetique-chez-le-boeuf\/\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][vc_single_image image=\u00a0\u00bb410214″ img_size=\u00a0\u00bbfull\u00a0\u00bb alignment=\u00a0\u00bbcenter\u00a0\u00bb onclick=\u00a0\u00bbcustom_link\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb qode_hover_animation=\u00a0\u00bbzoom_in\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1631623571386{padding-top: 5% !important;padding-bottom: 5% !important;}\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/phileo-lesaffre.com\/fr\/bovins\/optimisation-du-gain-de-poids-et-tcr-chez-le-bovin\/\u00a0\u00bb][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbbreadcrumbtxt\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][qode_elements_holder number_of_columns=\u00a0\u00bbtwo_columns\u00a0\u00bb custom_class=\u00a0\u00bbtete\u00a0\u00bb][qode_elements_holder_item vertical_alignment=\u00a0\u00bbmiddle\u00a0\u00bb horizontal_alignment=\u00a0\u00bbleft\u00a0\u00bb advanced_animations=\u00a0\u00bbno\u00a0\u00bb item_padding=\u00a0\u00bb5% 8% 5% 0%\u00a0\u00bb][vc_column_text] Alimentation du bovin pour la qualit\u00e9 de la viande [\/vc_column_text][vc_single_image image=\u00a0\u00bb407413″…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":407458,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-407807","page","type-page","status-publish","hentry"],"yoast_head":"\nAm\u00e9liorer la qualit\u00e9 de la viande de b\u0153uf | Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez nos solutions \u00e0 base de levures et de bact\u00e9ries visant \u00e0 am\u00e9liorer la qualit\u00e9 de la viande, affecter le pH de la viande, r\u00e9duire les coupes sombres et augmenter la dur\u00e9e de vie du produit\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/fr\/bovins\/bovin-pour-la-qualite-de-la-viande\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bovin pour la qualit\u00e9 de la viande\" \/>\n<meta property=\"og:description\" content=\"Alimentation du bovin pour la qualit\u00e9 de la viande L\u2019objectif principal des \u00e9leveurs en engraissement est de finir les bovins avec des r\u00e9gimes hautement\" \/>\n<meta property=\"og:url\" content=\"https:\/\/phileo-lesaffre.com\/fr\/bovins\/bovin-pour-la-qualite-de-la-viande\/\" \/>\n<meta property=\"og:site_name\" content=\"Phileo by Lesaffre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/phileo.lesaffre\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-14T12:48:34+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@PhileoLesaffre\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/bovins\\\/bovin-pour-la-qualite-de-la-viande\\\/\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/bovins\\\/bovin-pour-la-qualite-de-la-viande\\\/\",\"name\":\"Am\u00e9liorer la qualit\u00e9 de la viande de b\u0153uf | Phileo by Lesaffre\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/#website\"},\"datePublished\":\"2021-09-07T08:16:02+00:00\",\"dateModified\":\"2021-09-14T12:48:34+00:00\",\"description\":\"D\u00e9couvrez nos solutions \u00e0 base de levures et de bact\u00e9ries visant \u00e0 am\u00e9liorer la qualit\u00e9 de la viande, affecter le pH de la viande, r\u00e9duire les coupes sombres et augmenter la dur\u00e9e de vie du produit\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/bovins\\\/bovin-pour-la-qualite-de-la-viande\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/bovins\\\/bovin-pour-la-qualite-de-la-viande\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/bovins\\\/bovin-pour-la-qualite-de-la-viande\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Phileo by Lesaffre\",\"item\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bovins\",\"item\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/bovins\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Bovin pour la qualit\u00e9 de la viande\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/\",\"name\":\"Phileo by Lesaffre\",\"description\":\"Animal nutrition and health from yeast products\",\"publisher\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/#organization\",\"name\":\"Phileo by Lesaffre\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/logo-phileo-lesaffre-1.jpg\",\"contentUrl\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/logo-phileo-lesaffre-1.jpg\",\"width\":500,\"height\":250,\"caption\":\"Phileo by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/phileo.lesaffre\\\/\",\"https:\\\/\\\/x.com\\\/PhileoLesaffre\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/phileo\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Am\u00e9liorer la qualit\u00e9 de la viande de b\u0153uf | Phileo by Lesaffre","description":"D\u00e9couvrez nos solutions \u00e0 base de levures et de bact\u00e9ries visant \u00e0 am\u00e9liorer la qualit\u00e9 de la viande, affecter le pH de la viande, r\u00e9duire les coupes sombres et augmenter la dur\u00e9e de vie du produit","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/phileo-lesaffre.com\/fr\/bovins\/bovin-pour-la-qualite-de-la-viande\/","og_locale":"fr_FR","og_type":"article","og_title":"Bovin pour la qualit\u00e9 de la viande","og_description":"Alimentation du bovin pour la qualit\u00e9 de la viande L\u2019objectif principal des \u00e9leveurs en engraissement est de finir les bovins avec des r\u00e9gimes hautement","og_url":"https:\/\/phileo-lesaffre.com\/fr\/bovins\/bovin-pour-la-qualite-de-la-viande\/","og_site_name":"Phileo by Lesaffre","article_publisher":"https:\/\/www.facebook.com\/phileo.lesaffre\/","article_modified_time":"2021-09-14T12:48:34+00:00","twitter_card":"summary_large_image","twitter_site":"@PhileoLesaffre","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/phileo-lesaffre.com\/fr\/bovins\/bovin-pour-la-qualite-de-la-viande\/","url":"https:\/\/phileo-lesaffre.com\/fr\/bovins\/bovin-pour-la-qualite-de-la-viande\/","name":"Am\u00e9liorer la qualit\u00e9 de la viande de b\u0153uf | Phileo by Lesaffre","isPartOf":{"@id":"https:\/\/phileo-lesaffre.com\/fr\/#website"},"datePublished":"2021-09-07T08:16:02+00:00","dateModified":"2021-09-14T12:48:34+00:00","description":"D\u00e9couvrez nos solutions \u00e0 base de levures et de bact\u00e9ries visant \u00e0 am\u00e9liorer la qualit\u00e9 de la viande, affecter le pH de la viande, r\u00e9duire les coupes sombres et augmenter la dur\u00e9e de vie du produit","breadcrumb":{"@id":"https:\/\/phileo-lesaffre.com\/fr\/bovins\/bovin-pour-la-qualite-de-la-viande\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/phileo-lesaffre.com\/fr\/bovins\/bovin-pour-la-qualite-de-la-viande\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/phileo-lesaffre.com\/fr\/bovins\/bovin-pour-la-qualite-de-la-viande\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Phileo by Lesaffre","item":"https:\/\/phileo-lesaffre.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Bovins","item":"https:\/\/phileo-lesaffre.com\/fr\/bovins\/"},{"@type":"ListItem","position":3,"name":"Bovin pour la qualit\u00e9 de la viande"}]},{"@type":"WebSite","@id":"https:\/\/phileo-lesaffre.com\/fr\/#website","url":"https:\/\/phileo-lesaffre.com\/fr\/","name":"Phileo by Lesaffre","description":"Animal nutrition and health from yeast products","publisher":{"@id":"https:\/\/phileo-lesaffre.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/phileo-lesaffre.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/phileo-lesaffre.com\/fr\/#organization","name":"Phileo by Lesaffre","url":"https:\/\/phileo-lesaffre.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/phileo-lesaffre.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2019\/04\/logo-phileo-lesaffre-1.jpg","contentUrl":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2019\/04\/logo-phileo-lesaffre-1.jpg","width":500,"height":250,"caption":"Phileo by Lesaffre"},"image":{"@id":"https:\/\/phileo-lesaffre.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/phileo.lesaffre\/","https:\/\/x.com\/PhileoLesaffre","https:\/\/www.linkedin.com\/company\/phileo\/"]}]}},"_links":{"self":[{"href":"https:\/\/phileo-lesaffre.com\/fr\/wp-json\/wp\/v2\/pages\/407807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phileo-lesaffre.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/phileo-lesaffre.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/fr\/wp-json\/wp\/v2\/comments?post=407807"}],"version-history":[{"count":0,"href":"https:\/\/phileo-lesaffre.com\/fr\/wp-json\/wp\/v2\/pages\/407807\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/fr\/wp-json\/wp\/v2\/pages\/407458"}],"wp:attachment":[{"href":"https:\/\/phileo-lesaffre.com\/fr\/wp-json\/wp\/v2\/media?parent=407807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}