{"id":402039,"date":"2020-11-18T07:48:36","date_gmt":"2020-11-18T06:48:36","guid":{"rendered":"http:\/\/phileo-lesaffre.com\/cerdos\/epoca-posterior-a-los-antibioticos-en-cerdos\/"},"modified":"2020-12-16T09:03:29","modified_gmt":"2020-12-16T08:03:29","slug":"epoca-posterior-a-los-antibioticos-en-cerdos","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/es\/cerdos\/epoca-posterior-a-los-antibioticos-en-cerdos\/","title":{"rendered":"\u00c9poca posterior a los antibi\u00f3ticos en cerdos"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb custom_class=\u00bbtete\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 8% 5% 0%\u00bb][vc_column_text]<\/p>\n

La \u00e9poca posterior a los antibi\u00f3ticos es una excelente oportunidad para todos los porcicultores<\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb398042″ img_size=\u00bb65×33″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1593156844614{padding-right: 8% !important;}\u00bb]El desarrollo de la resistencia antimicrobiana de bacterias pat\u00f3genas, relacionada con los tratamientos con antibi\u00f3ticos, se ha vuelto una importante preocupaci\u00f3n de salud p\u00fablica y el principal impulsor detr\u00e1s de la restricci\u00f3n y sustituci\u00f3n gradual del uso de estos compuestos. En esta \u00e9poca posterior a los antibi\u00f3ticos, es de suma importancia valorar la nutrici\u00f3n al igual que su impacto, no solo en el desempe\u00f1o animal, sino tambi\u00e9n en la microbiota y la salud intestinal. El uso de pre y probi\u00f3ticos combinado con los eubi\u00f3ticos, pr\u00e1ctica conocida como nutrici\u00f3n funcional, promueve el crecimiento de una microbiota m\u00e1s saludable, en lugar de eliminarla en la b\u00fasqueda de una mejor salud y bienestar animal.[\/vc_column_text][vc_single_image image=\u00bb400406″ img_size=\u00bb120×178″ alignment=\u00bbright\u00bb qode_css_animation=\u00bb\u00bb][\/qode_elements_holder_item][qode_elements_holder_item cover=\u00bbyes\u00bb vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb background_image=\u00bb397669″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item cover=\u00bbyes\u00bb advanced_animations=\u00bbno\u00bb background_image=\u00bb396477″][vc_separator type=\u00bbtransparent\u00bb up=\u00bb200″ down=\u00bb200″][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 2% 5% 10%\u00bb background_color=\u00bb#ad1a22″][vc_column_text]<\/p>\n

Investigaci\u00f3n innovadora del modo de acci\u00f3n de los probi\u00f3ticos de levaduras<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb397902″ img_size=\u00bb50×25″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1593158400848{padding-right: 10% !important;}\u00bb]Con nuestro propio equipo dedicado de investigadores y universidades de todo el mundo, invertimos en investigaci\u00f3n emergente relacionada con la secuenciaci\u00f3n del ARN ribosomal 16s. Esto nos permite medir simult\u00e1neamente miles de mol\u00e9culas bioqu\u00edmicas derivadas del hu\u00e9sped, as\u00ed como bacterias, para identificar qu\u00e9 v\u00edas moleculares est\u00e1n reguladas por la microbiota intestinal. Tambi\u00e9n nos muestra c\u00f3mo el uso de antibi\u00f3ticos, la nutrici\u00f3n y las enfermedades intestinales afectan estas v\u00edas.<\/span><\/p>\n

 <\/p>\n

Esto nos ayuda a identificar c\u00f3mo interfieren los antibi\u00f3ticos con cada filo o g\u00e9nero de bacterias, al mejorar nuestra comprensi\u00f3n de c\u00f3mo modular la microbiota y positivamente influir en la salud intestinal del animal en el proceso. En \u00faltima instancia, nos ayuda a identificar el filo o g\u00e9nero de las bacterias relacionadas directamente con los par\u00e1metros clave del desempe\u00f1o, tales como ganancia diaria promedio, tasa de crecimiento y conversi\u00f3n alimenticia.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css=\u00bb.vc_custom_1592234497567{background-color: #ffffff !important;}\u00bb z_index=\u00bb\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 10% 5% 5%\u00bb background_color=\u00bb#706f6f\u00bb][vc_column_text]<\/p>\n

Las levaduras prebi\u00f3ticas de Actisaf\u00ae<\/sup> Sc 47 contienen mol\u00e9culas inmunomoduladoras<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb397902″ img_size=\u00bb50×25″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text]Las mol\u00e9culas como los manano-oligosac\u00e1ridos (MOS) y los betaglucanos ayudan a estimular el sistema inmunitario de la cerda e incrementan la secreci\u00f3n de inmunoglobulinas en el calostro y la leche, que por lo tanto se transmiten al suero del lech\u00f3n. Esto resulta en lechones m\u00e1s saludables y tiene consecuencias directas en el desempe\u00f1o, como lo demuestran la presencia de lechones m\u00e1s pesados, menores mortalidades y mejores pesos al destete, todo sin el uso de antibi\u00f3ticos.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=\u00bbno\u00bb][vc_single_image image=\u00bb404699″ img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item advanced_animations=\u00bbno\u00bb][vc_single_image image=\u00bb404703″ img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 2% 5% 10%\u00bb background_color=\u00bb#ad1a22″][vc_column_text]<\/p>\n

Actisaf\u00ae<\/sup> Sc 47 es capaz de influir en la modulaci\u00f3n de la microbiota intestinal del lech\u00f3n al nacer<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb397902″ img_size=\u00bb50×25″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text]Las cerdas suplementadas con Actisaf\u00ae<\/sup> Sc 47 durante la gestaci\u00f3n y lactancia liberan cierta cantidad de levaduras vivas en las heces, por lo que es probable que los lechones las adquieran por contacto directo. Numerosos estudios han confirmado que las levaduras prebi\u00f3ticas ingeridas por lechones en las heces de las cerdas act\u00faan directamente en el intestino, lo que mejora el desempe\u00f1o al mejorar su salud intestinal. Esto se logra, ya sea por un efecto inmunomodulador o por orientar la microbiota intestinal hacia las bacterias ben\u00e9ficas.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][vc_separator type=\u00bbtransparent\u00bb up=\u00bb10″ down=\u00bb10″][vc_column_text css=\u00bb.vc_custom_1593404000155{padding-top: 2% !important;padding-bottom: 2% !important;}\u00bb]<\/p>\n

Descubra m\u00e1s sobre el manejo porcino<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb up=\u00bb5″ down=\u00bb5″][\/vc_column][vc_column width=\u00bb1\/4″][vc_single_image image=\u00bb403302″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb css=\u00bb.vc_custom_1606382159628{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb link=\u00bb\/es\/cerdos\/salud-intestinal-de-los-cerdos\/\u00bb][\/vc_column][vc_column width=\u00bb1\/4″][vc_single_image image=\u00bb403381″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb css=\u00bb.vc_custom_1606904680462{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb link=\u00bb\/es\/cerdos\/nutricion-porcina-sustentable\/\u00bb][\/vc_column][vc_column width=\u00bb1\/4″][vc_single_image image=\u00bb403308″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb css=\u00bb.vc_custom_1606382502873{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb link=\u00bb\/es\/cerdos\/inmunidad-porcina\/\u00bb][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css=\u00bb.vc_custom_1589460281708{padding-top: 1% !important;padding-bottom: 1% !important;background-color: #ffffff !important;}\u00bb z_index=\u00bb\u00bb][vc_column][vc_column_text]<\/p>\n

Art\u00edculos<\/span><\/h2>\n

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\n\t\tActisaf <\/span><\/a>Farming <\/span><\/a>News <\/span><\/a>Species <\/span><\/a>Swine <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pioneering probiotics: how the yeast probiotic Actisaf\u00ae helps shape generation of good quality piglets <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t1 de julio de 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tFarming <\/span><\/a>Swine <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Expert voice: Lawsonia intracellularis on German pig farms, performance losses may even not be known! <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t8 de enero de 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Yeast supplementation supports zero ZnO mission <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t27 de junio de 2023 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tActisaf <\/span><\/a>Swine <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Improve survival of young piglets and increase weaning weights with live yeast probiotic <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t2 de febrero de 2023 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tSwine <\/span><\/a>Testimonials <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Transitioning to Zero ZnO: the role of sow nutrition <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t13 de junio de 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tSwine <\/span><\/a>Testimonials <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Transitioning to Zero ZnO: are pig producers making the change? <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t12 de abril de 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb custom_class=\u00bbtete\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 8% 5% 0%\u00bb][vc_column_text] La \u00e9poca posterior a los antibi\u00f3ticos es una excelente oportunidad para todos los porcicultores [\/vc_column_text][vc_single_image image=\u00bb398042″ img_size=\u00bb65×33″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1593156844614{padding-right: 8% !important;}\u00bb]El desarrollo de…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":401507,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-402039","page","type-page","status-publish","hentry"],"yoast_head":"\n\u00c9poca posterior a los antibi\u00f3ticos en cerdos • Phileo by Lesaffre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/es\/cerdos\/epoca-posterior-a-los-antibioticos-en-cerdos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c9poca posterior a los antibi\u00f3ticos en cerdos\" \/>\n<meta property=\"og:description\" content=\"La \u00e9poca posterior a los antibi\u00f3ticos es una excelente oportunidad para todos los porcicultores El desarrollo de la resistencia 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