{"id":401832,"date":"2020-11-18T07:44:48","date_gmt":"2020-11-18T06:44:48","guid":{"rendered":"http:\/\/phileo-lesaffre.com\/programa-salmo-control\/"},"modified":"2021-05-21T14:46:10","modified_gmt":"2021-05-21T12:46:10","slug":"programa-salmo-control","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/es\/programa-salmo-control\/","title":{"rendered":"Programa Salmo Control"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 8% 5% 0%\u00bb][vc_column_text]<\/p>\n

Programa Salmo Control<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb398042″ img_size=\u00bb65×33″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1593420820376{padding-right: 8% !important;}\u00bb]La Salmonella<\/em> es responsable cada a\u00f1o de m\u00e1s de 91,000 casos de enfermedad de origen alimentario en Europa y de aproximadamente 1 mill\u00f3n en Estados Unidos. La salmonelosis es la segunda infecci\u00f3n gastrointestinal m\u00e1s notificada, despu\u00e9s de la campylobacteriosis, ocasionada por un pat\u00f3geno de origen alimentario. Las muestras con m\u00e1s resultados positivos a Salmonella provienen de la avicultura. Debido a que la inocuidad de los alimentos balanceados est\u00e1 vinculada a la salud animal y por ende, a la inocuidad alimentaria, se han desarrollado nuevas estrategias para responder a la creciente exigencia del consumidor de inocuidad y sustentabilidad.<\/p>\n

 <\/p>\n

Un informe reciente de la Autoridad en Inocuidad Alimentaria Europea (EFSA, por sus siglas en ingl\u00e9s) sobre zoonosis revela que S. Enteritidis, S. infantis y S. typhimurium son los 3 serovares de enfermedades humanas m\u00e1s comunes en los productos av\u00edcolas en Europa. Hay diferentes serovares, como el S. heidelberg, S. kentucky y S. minnesota que pueden tambi\u00e9n ocasionar enfermedades en el resto del mundo.[\/vc_column_text][vc_single_image image=\u00bb400288″ img_size=\u00bb120×178″ alignment=\u00bbright\u00bb qode_css_animation=\u00bb\u00bb][\/qode_elements_holder_item][qode_elements_holder_item cover=\u00bbyes\u00bb vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb background_image=\u00bb1260″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 2% 5% 10%\u00bb background_color=\u00bb#e58734″][vc_column_text css=\u00bb.vc_custom_1593420992084{padding-bottom: 15px !important;}\u00bb]<\/p>\n

Persisten las infecciones por Salmonella<\/em> en las granjas<\/span><\/h2>\n

[\/vc_column_text][vc_column_text css=\u00bb.vc_custom_1593420932693{padding-right: 10% !important;}\u00bb]<\/p>\n

\u2022 La Salmonella<\/em> forma parte de la flora intestinal normal de muchos animales y puede sobrevivir m\u00e1s de 9 d\u00edas en las heces.<\/span><\/p>\n

\u2022 Es capaz de contaminar una gran variedad de productos alimenticios, como la carne, huevos, verduras y frutas, etc.<\/span><\/p>\n

\u2022 La contaminaci\u00f3n puede suceder en cualquier punto de la cadena de producci\u00f3n de alimentos pecuarios, desde la caseta de las aves hasta la tabla de picar del consumidor.<\/span><\/p>\n

\u2022 Los programas de control de inocuidad alimentaria para reducir la contaminaci\u00f3n pueden tardar a\u00f1os en implementarse.<\/span><\/p>\n

 <\/p>\n

Estudios de investigaci\u00f3n llevados a cabo en reproductoras, gallinas de postura y pollos de engorde, demuestran que Safmannan\u00ae<\/sup>, una fracci\u00f3n de levaduras seleccionadas, es una intervenci\u00f3n nutricional eficaz. Adem\u00e1s del principal impacto en la salud y el desempe\u00f1o de las aves, Safmannan\u00ae<\/sup> tambi\u00e9n reduce contaminaciones verticales y horizontales en la granja, as\u00ed como la prevalencia o la carga bacteriana en canales de Salmonella<\/em>.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=\u00bbno\u00bb][vc_single_image image=\u00bb406889″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css=\u00bb.vc_custom_1592234497567{background-color: #ffffff !important;}\u00bb z_index=\u00bb\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item advanced_animations=\u00bbno\u00bb][vc_gallery interval=\u00bb3″ images=\u00bb406892,406895″ img_size=\u00bbfull\u00bb direction_nav=\u00bbyes\u00bb control_nav=\u00bbno\u00bb][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 10% 5% 5%\u00bb background_color=\u00bb#706f6f\u00bb][vc_column_text]<\/p>\n

Safmannan\u00ae<\/sup>, una innovaci\u00f3n para reducir los riesgos de contaminaci\u00f3n<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb397902″ img_size=\u00bb50×25″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text]Las bacterias da\u00f1inas, como el Clostridium perfringens<\/em>, pueden inhibir la absorci\u00f3n de nutrientes en el intestino de las aves al producir metabolitos t\u00f3xicos que irritan la mucosa intestinal. Un estudio que involucra un desaf\u00edo C. perfringens<\/em> demostr\u00f3 que 500 ppm de Safmannan\u00ae<\/sup> mantiene la integridad intestinal mejor que el tratamiento con un antibi\u00f3tico promotor del crecimiento (enramicina). Cuando se realizaron mediciones morfom\u00e9tricas en las muestras de epitelio intestinal de aves en crecimiento (16 d\u00edas), se encontr\u00f3 que aquellas que recibieron Safmannan\u00ae<\/sup> hab\u00edan mejorado la longitud de las vellosidades a un nivel similar que las aves no desafiadas (control). La conclusi\u00f3n es que el aumento en la superficie de absorci\u00f3n de los intestinos conduce a una salud intestinal superior.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 2% 5% 10%\u00bb background_color=\u00bb#e58734″][vc_column_text]<\/p>\n

Safmannan\u00ae<\/sup>: mejoramiento de la respuesta inmunitaria<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb397902″ img_size=\u00bb50×25″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text]En varios experimentos con Safmannan\u00ae<\/sup> se han identificado efectos inmunoestimulantes en el pollo de engorde. Un estudio llevado a cabo con 420 pollos por grupo de tratamiento, revel\u00f3 que Safmannan\u00ae<\/sup> aumenta los t\u00edtulos de anticuerpos contra el virus de la enfermedad de Newcastle en la sangre de las aves que hab\u00edan tenido una vacunaci\u00f3n simult\u00e1nea con virus vivo atenuado e inactivo de dicha enfermedad, en comparaci\u00f3n con los pollitos control.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=\u00bbno\u00bb][vc_single_image image=\u00bb406898″ img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css=\u00bb.vc_custom_1592234497567{background-color: #ffffff !important;}\u00bb z_index=\u00bb\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 10% 5% 10%\u00bb][vc_single_image image=\u00bb406902″ img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 10% 5% 5%\u00bb background_color=\u00bb#706f6f\u00bb][vc_column_text]<\/p>\n

Conclusi\u00f3n<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb397902″ img_size=\u00bb50×25″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text]La suplementaci\u00f3n de la dieta de aves con Safmannan\u00ae<\/sup>, ayud\u00f3 constantemente a disminuir la prevalencia y carga de Salmonella tanto tifoidea como paratifoidea y los serovares m\u00e1s com\u00fanmente relacionados con las enfermedades humanas de origen alimentario como la S. enteritidis<\/em> y S. typhimurium<\/em>.<\/span><\/p>\n

 <\/p>\n

Los beneficios multifactoriales de Safmannan\u00ae<\/sup> para garantizar el bienestar animal y la inocuidad de los alimentos en la mesa, contribuyen a la sustentabilidad mundial. En estos momentos este es un factor imprescindible para los productores de alimentos de todo el mundo.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb background_color=\u00bb#e58734″ item_padding=\u00bb5% 10% 5% 10%\u00bb][vc_column_text]Estrategias para reducir la prevalencia de Salmonella<\/em>
\nen la industria av\u00edcola<\/span>[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb up=\u00bb10″ down=\u00bb10″][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb2% 10% 2% 5%\u00bb][vc_column_text]<\/p>\n

Descargue
\nel libro blanco<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb397952″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css=\u00bb.vc_custom_1590613174422{padding-top: 1% !important;padding-bottom: 1% !important;}\u00bb z_index=\u00bb\u00bb][vc_column][vc_column_text css=\u00bb.vc_custom_1592721276378{padding-top: 2% !important;padding-bottom: 2% !important;}\u00bb]<\/p>\n

Descubra m\u00e1s sobre nuestros programas<\/span><\/h2>\n

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\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Leche\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Programa\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Carne\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"salud\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"salud\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbyes\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css=\u00bb.vc_custom_1590613187372{padding-bottom: 2% !important;}\u00bb z_index=\u00bb\u00bb][vc_column][vc_column_text css=\u00bb.vc_custom_1592721260210{padding-top: 2% !important;padding-bottom: 2% !important;}\u00bb]<\/p>\n

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\n\t \t \n\t <\/i>\n \t10 de enero de 2023 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t \t \n\t <\/i>\n \t24 de noviembre de 2020 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t \t \n\t <\/i>\n \t9 de junio de 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t \t \n\t <\/i>\n \t16 de diciembre de 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n The effect of heat stress on broiler performance and strategies to reduce this effect <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t18 de mayo de 2019 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t \n \"\" \t <\/a>\n\t<\/div>\n
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\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
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\n \n Poultry SPACE TV 2020 <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t27 de octubre de 2020 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"Tackle \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
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\n \n Tackle pullorum disease and fowl typhoid in breeder effectively <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t24 de noviembre de 2020 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 8% 5% 0%\u00bb][vc_column_text] Programa Salmo Control [\/vc_column_text][vc_single_image image=\u00bb398042″ img_size=\u00bb65×33″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1593420820376{padding-right: 8% !important;}\u00bb]La Salmonella es responsable cada a\u00f1o de m\u00e1s de 91,000 casos de enfermedad de origen…<\/p>\n","protected":false},"author":1,"featured_media":400908,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-401832","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPrograma Salmo Control • Phileo by Lesaffre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/es\/programa-salmo-control\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Programa Salmo Control\" \/>\n<meta property=\"og:description\" content=\"Programa Salmo Control La Salmonella es responsable cada a\u00f1o de m\u00e1s de 91,000 casos de enfermedad de origen alimentario en Europa y de aproximadamente 1\" \/>\n<meta property=\"og:url\" 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