{"id":401680,"date":"2020-11-18T07:32:56","date_gmt":"2020-11-18T06:32:56","guid":{"rendered":"http:\/\/phileo-lesaffre.com\/ponedoras\/control-de-salmonella-en-ponedoras\/"},"modified":"2020-12-16T08:57:53","modified_gmt":"2020-12-16T07:57:53","slug":"control-de-salmonella-en-ponedoras","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/es\/ponedoras\/control-de-salmonella-en-ponedoras\/","title":{"rendered":"Control de Salmonella en ponedoras"},"content":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb custom_class=\u00bbtete\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 8% 5% 0%\u00bb][vc_column_text]<\/p>\n

El control de la Salmonella<\/em> <\/span>en ponedoras mejora la inocuidad alimentaria<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb398042″ img_size=\u00bb65×33″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1592468901271{padding-right: 8% !important;}\u00bb]La Salmonella<\/em> es responsable de aproximadamente 1 mill\u00f3n de enfermedades de origen alimentario al a\u00f1o en EE. UU y 91,000 en Europa. La contaminaci\u00f3n por Salmonella es un problema mundial en la producci\u00f3n av\u00edcola. Para reducir la contaminaci\u00f3n de los productos av\u00edcolas, se aplican intervenciones en plantas de procesamiento, aunque en primera instancia la verdadera soluci\u00f3n es prevenir la llegada de pollos, pavos o huevos contaminados a las plantas. La prevenci\u00f3n a nivel de granja es muy importante para reducir el riesgo de contaminaci\u00f3n de la carne de aves o del huevo de consumo. El huevo es responsable del 18 % de los brotes de Salmonella<\/em> en el mundo.[\/vc_column_text][vc_single_image image=\u00bb400288″ img_size=\u00bb120×178″ alignment=\u00bbright\u00bb qode_css_animation=\u00bb\u00bb][\/qode_elements_holder_item][qode_elements_holder_item cover=\u00bbyes\u00bb vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb background_image=\u00bb1327″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 2% 5% 10%\u00bb background_color=\u00bb#e58734″][vc_column_text]<\/p>\n

Contaminaci\u00f3n por Salmonella<\/em> en granjas av\u00edcolas<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb397902″ img_size=\u00bb50×25″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1592385306566{padding-right: 10% !important;}\u00bb]La Salmonella <\/em> puede provenir del alimento balanceado: a trav\u00e9s de aditivos y la termizaci\u00f3n.<\/span><\/p>\n

 <\/p>\n

La Salmonella<\/em> puede perdurar en casetas av\u00edcolas, que siguen contaminadas de un lote anterior de aves y que no se desinfectaron adecuadamente o se contaminaron a trav\u00e9s de roedores, insectos, etc.<\/span><\/p>\n

 <\/p>\n

La Salmonella<\/em> puede llegar en pollitos de un d\u00eda de edad contaminados por transmisi\u00f3n vertical en el huevo o por contaminaci\u00f3n del cascar\u00f3n al pasar por la cloaca.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=\u00bbno\u00bb][vc_single_image image=\u00bb404640″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bblink_image\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css=\u00bb.vc_custom_1592234497567{background-color: #ffffff !important;}\u00bb z_index=\u00bb\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item advanced_animations=\u00bbno\u00bb][vc_single_image image=\u00bb404644″ img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 10% 5% 5%\u00bb background_color=\u00bb#706f6f\u00bb][vc_column_text]<\/p>\n

Reducci\u00f3n de la presi\u00f3n de la Salmonella <\/em> en el intestino<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb397902″ img_size=\u00bb50×25″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text]Debido a que Safmannan\u00ae<\/sup> contiene altas concentraciones de mananos y betaglucanos, la suplementaci\u00f3n del producto en la dieta permite que la Salmonella<\/em> se adhiera a los mananos de este, para as\u00ed reducir la presi\u00f3n del microorganismo en el intestino durante la excreci\u00f3n de las heces.<\/span><\/p>\n

 <\/p>\n


\nLos betaglucanos y mananos modulan la funci\u00f3n inmunitaria con niveles m\u00e1s altos de anticuerpos liberados en la superficie del epitelio intestinal: mayor secreci\u00f3n de IgA dirigida a la Salmonella<\/em>.<\/span><\/p>\n

 <\/p>\n


\nSafmannan\u00ae<\/sup> ayuda a preservar la uni\u00f3n intercelular herm\u00e9tica para una menor translocaci\u00f3n de Salmonella<\/em> del contenido intestinal a \u00f3rganos internos, como el h\u00edgado, el bazo e incluso los ovarios (relevante en ponedoras y reproductoras).
\n<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb z_index=\u00bb\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 2% 5% 10%\u00bb background_color=\u00bb#e58734″][vc_column_text]<\/p>\n

Fin de la crianza<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb397902″ img_size=\u00bb50×25″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text]A las 17 semanas de edad, se desafiaron oralmente a 24 aves con 7×10 7<\/sup> UFC de Salmonella <\/em>enteritidis. La mitad de las aves se suplementaron con una dieta de Safmannan\u00ae<\/sup> a 500 g\/t. A la semana 18, se recolectaron los ciegos y se les determin\u00f3 la prevalencia de Salmonella <\/em>. En las aves suplementadas se encontr\u00f3 una reducci\u00f3n de 41 puntos de prevalencia, lo que muestra el efecto ben\u00e9fico de Safmannan\u00ae<\/sup> para controlar la contaminaci\u00f3n con Salmonella <\/em>.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=\u00bbno\u00bb][vc_single_image image=\u00bb404648″ img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css=\u00bb.vc_custom_1592234538775{background-color: #ffffff !important;}\u00bb z_index=\u00bb\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item advanced_animations=\u00bbno\u00bb][vc_single_image image=\u00bb404653″ img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 10% 5% 5%\u00bb background_color=\u00bb#706f6f\u00bb][vc_column_text]<\/p>\n

Inicio de la producci\u00f3n de huevos<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb397902″ img_size=\u00bb50×25″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text]A las 22 semanas de edad, se desafiaron oralmente a 24 aves con 8.7×10 9<\/sup> UFC de Salmonella typhimurium. La mitad de las aves se suplementaron con una dieta de Safmannan\u00ae<\/sup> a 500 g\/t. A la semana 23, se recolectaron los ciegos y se les determin\u00f3 la Salmonella<\/em>. En las aves suplementadas se encontr\u00f3 una reducci\u00f3n mayor a 1 log. Esto significa que por lo menos hubo 10 veces m\u00e1s Salmonella<\/em> en el ciego de las ponedoras suplementadas que en las aves control.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css=\u00bb.vc_custom_1592234538775{background-color: #ffffff !important;}\u00bb z_index=\u00bb\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 10% 5% 5%\u00bb background_color=\u00bb#e58734″][vc_column_text]<\/p>\n

Durante la segunda mitad de la producci\u00f3n de huevos<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=\u00bb397902″ img_size=\u00bb50×25″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text]A las 56 semanas de edad, se desafiaron oralmente a 45 aves con 7×10 7<\/sup> UFC de Salmonella enteritidis. No se suplementaron 15 aves, 15 se suplementaron con Safmannan\u00ae<\/sup> a 500 g\/t de alimento, 15 fueron suplementadas con Microsaf\u00ae<\/sup>, un probi\u00f3tico que asocia 3 especies de Bacillus, a 500 g\/t. A la semana 61, se recolectaron los ciegos y se les determin\u00f3 la Salmonella<\/em>. Las reducciones entre el control y Microsaf\u00ae<\/sup> y entre el control y Safmannan\u00ae<\/sup> (p<0.05) fueron significativas. Esto confirma la capacidad tanto de Safmannan\u00ae<\/sup>, como de Microsaf\u00ae<\/sup> para ayudar a controlar la Salmonella en las granjas de ponedoras.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=\u00bbno\u00bb][vc_single_image image=\u00bb404657″ img_size=\u00bbfull\u00bb onclick=\u00bblink_image\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb2% 10% 2% 0%\u00bb][vc_column_text]Estrategias para reducir la prevalencia de Salmonella<\/em> en la industria av\u00edcola<\/span>[\/vc_column_text][vc_single_image image=\u00bb397952″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb background_color=\u00bb#706f6f\u00bb item_padding=\u00bb5% 10% 5% 10%\u00bb][vc_column_text]<\/p>\n

Llene este formulario para recibir la gu\u00eda<\/span><\/h2>\n

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Descubra m\u00e1s sobre el manejo de ponedoras<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb up=\u00bb5″ down=\u00bb5″][\/vc_column][vc_column width=\u00bb1\/4″][vc_single_image image=\u00bb403283″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb css=\u00bb.vc_custom_1606381487512{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb link=\u00bb\/es\/ponedoras\/inmunomodulacion-en-ponedoras\/\u00bb][\/vc_column][vc_column width=\u00bb1\/4″][vc_single_image image=\u00bb403287″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb css=\u00bb.vc_custom_1606381514111{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb link=\u00bb\/es\/ponedoras\/ponedoras-salud-intestinal-modulacion-de-la-microbiota\/\u00bb][\/vc_column][vc_column width=\u00bb1\/4″][vc_single_image image=\u00bb403279″ img_size=\u00bbfull\u00bb alignment=\u00bbcenter\u00bb onclick=\u00bbcustom_link\u00bb qode_css_animation=\u00bb\u00bb qode_hover_animation=\u00bbzoom_in\u00bb css=\u00bb.vc_custom_1606381536024{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb link=\u00bb\/es\/ponedoras\/desempeno-de-postura-en-ponedoras\/\u00bb][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00bb\u00bb row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbfull_width\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb][vc_column][qode_elements_holder number_of_columns=\u00bbtwo_columns\u00bb custom_class=\u00bbtete\u00bb][qode_elements_holder_item vertical_alignment=\u00bbmiddle\u00bb horizontal_alignment=\u00bbleft\u00bb advanced_animations=\u00bbno\u00bb item_padding=\u00bb5% 8% 5% 0%\u00bb][vc_column_text] El control de la Salmonella en ponedoras mejora la inocuidad alimentaria [\/vc_column_text][vc_single_image image=\u00bb398042″ img_size=\u00bb65×33″ qode_css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}\u00bb][vc_column_text css=\u00bb.vc_custom_1592468901271{padding-right: 8% !important;}\u00bb]La Salmonella es responsable de aproximadamente…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":401477,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-401680","page","type-page","status-publish","hentry"],"yoast_head":"\nControl de Salmonella en ponedoras • Phileo by Lesaffre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/es\/ponedoras\/control-de-salmonella-en-ponedoras\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Control de Salmonella en ponedoras\" \/>\n<meta property=\"og:description\" content=\"El control de la Salmonella en ponedoras mejora la inocuidad alimentaria La Salmonella es responsable de aproximadamente 1 mill\u00f3n de enfermedades de\" \/>\n<meta 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