{"id":414152,"date":"2023-07-24T14:22:57","date_gmt":"2023-07-24T12:22:57","guid":{"rendered":"https:\/\/phileo-lesaffre.com\/?p=414152"},"modified":"2023-07-24T16:46:04","modified_gmt":"2023-07-24T14:46:04","slug":"phileo-symposium-delegates-explore-strong-role-for-probiotics-in-sustainable-poultry-production","status":"publish","type":"post","link":"https:\/\/phileo-lesaffre.com\/en\/phileo-symposium-delegates-explore-strong-role-for-probiotics-in-sustainable-poultry-production\/","title":{"rendered":"Phileo symposium delegates explore strong role for probiotics in sustainable poultry production"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1623762190118{padding-bottom: 35px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]<strong>Phileo symposium delegates explore strong role for probiotics in sustainable poultry production<\/strong>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221;][vc_column_text]<strong>Marcq-en-Baroeul, France (July 24, 2023).<\/strong> The vital role played by probiotics in maintaining an optimum poultry microbiome balance and the beneficial impact of the patented GO Technology\u00ae powered probiotic, <a href=\"https:\/\/phileo-lesaffre.com\/en\/microsaf\/\">Microsaf\u00ae<\/a>, on the successful development of sustainable poultry production were two of the highlights presented to around 100 poultry professionals during a satellite symposium at <a href=\"https:\/\/www.espn2023.eu\/\">the 23rd European Symposium on Poultry Nutrition (ESPN) in Italy<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>Organised by Phileo by Lesaffre, the satellite session featured presentations by Dr Ralph Rosenbaum, from IRTA Spain; Professor Todd Applegate from University of Georgia, USA; Dr Rober Kemperman from Lesaffre Institute of Science and Technology (LIST), and Dr Alain Riggi, Phileo\u2019s Global Poultry Manager.<\/p>\n<p>&nbsp;<\/p>\n<p>The keynote message from Dr Rosenbaum centred on the application of a shared holistic strategy and action plan, as designed in relation to the pursuit of sustainable poultry production.[\/vc_column_text][vc_separator type=&#8221;transparent&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p>&nbsp;<\/p>\n<p>Addressing the need to identify the right pathways to achieve a sustainable poultry industry, Dr Rosenbaum took his audience through a series of scenarios based on where to start, if they were to achieve a big impact. Feed materials, nutritional solutions, manure management and energy were all mentioned, each time with a clear focus on how making good choices in these areas might yield improvements in feed composition, daily growth rates, FCR and mortality.<\/p>\n<p>Major take-home messages included the need for poultry producers and their industry partners to be wholly science-based in their decision-making and to continuously adapt to advances in knowledge. There was also a warning to stakeholders that nobody can \u2018do sustainability\u2019 on their own, backed by a sharp reminder that the best return on investment will be found where the big impacts are. The challenge is to find those impacts.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;414153&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_separator type=&#8221;transparent&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;414157&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p>Professor Applegate followed with a review of the latest research outcomes on poultry microbiome balance, as studied in relation to the use of current turbulent feed materials.<\/p>\n<p>Exploring the \u2018macro\u2019 effects of microbial metabolites in broiler nutrition; the effect of \u2018indigestibility\u2019 on intestinal and microbial response, and the impact and role of probiotics in the sector, Prof. Applegate drew particular attention to the vital relationship that exists between the maintenance of a balanced microbiome and successful poultry production.<\/p>\n<p>In looking at the role of probiotics within production, meanwhile, he pointed out several proven benefits, including trial evidence that probiotic supplementation has been shown to reduce the \u2018cost\u2019 of securing an immune response in poultry by 40%.<\/p>\n<p>\u201cProbiotics today, however, are not a commodity,\u201d he said, adding that all products are \u2018unique\u2019 based on their selection criteria. Here again, the challenge for farmers and industry partners is to find the probiotics that work best within their own \u2018unique\u2019 systems[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=&#8221;transparent&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p>Dr Kemperman explained the features and benefits of Phileo by Lesaffre\u2019s exclusive 3-patent Germination Optimisation Technology\u00ae (GO Technology\u00ae), a state-of-the-art process designed to promote faster and stronger Bacillus spore germination. The GO Technology\u00ae, he told the gathering, maximises the impact of <a href=\"https:\/\/phileo-lesaffre.com\/en\/microsaf\/\">Microsaf\u00ae<\/a> within a short transit time of 4-6 hours, a time frame which has been proven to apply to most chickens.<\/p>\n<p>The session concluded with a review by Dr Riggi of an extensive range of trial results focusing on the effect of <a href=\"https:\/\/phileo-lesaffre.com\/en\/microsaf\/\">Microsaf\u00ae<\/a> on sustainable poultry production and emphasising the efficacy of probiotics across such systems.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;414161&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_separator type=&#8221;transparent&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;414165&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p>Explaining that some selected spore-forming bacteria probiotics boost resistance to the demands of today\u2019s production processes, while also delivering proven benefits after germination, he posed the key question of how poultry producers might deal with the fact that the average transition time within the poultry gut is just 4-6 hours. The challenge, of course, is to achieve maximum impact from spore-forming bacteria probiotics in the poultry gut during such a short transition time, a task for which <a href=\"https:\/\/phileo-lesaffre.com\/en\/microsaf\/\">Microsaf\u00ae<\/a> was developed, based on a unique association of three different Bacillus species, Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus pumilus, all carefully selected to deliver improvements in feed efficiency, gut function, and microbiota, and overall growth performance in birds.<\/p>\n<p>Session delegates included poultry professionals from many different countries, including India, China, Vietnam, US, EU, Brazil, Argentina, and others.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=&#8221;transparent&#8221;][vc_column_text]<strong>About Phileo<\/strong><br \/>\nWe daily support our partners, from global industry players to family farmers, in their transition towards sustainable good practices. With them, we develop tailor-made solutions for preventive care allowing a limited and responsible use of antibiotics by mastering microbiota and immunity. Our shared ambition is to raise healthy animals while sparing planet resources and energy. Our rich collection of proprietary probiotic strains allows us to develop evidence-based solutions taking into account animal species\u2019 diversity ranging from pets, livestock, poultry, fish to insects to overcome the increasing complexity of food production.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Let\u2019s act with nature for animal care<\/strong><br \/>\nPress contact Phileo by Lesaffre: Clementine Mari\u00ebn \u2013 <a href=\"mailto:c.marien@phileo.lesaffre.com\">c.marien@phileo.lesaffre.com<\/a>[\/vc_column_text][vc_separator type=&#8221;transparent&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Organised by Phileo by Lesaffre, the satellite session featured presentations by Dr Ralph Rosenbaum, from IRTA Spain; Professor Todd Applegate from University of Georgia, USA; Dr Rober Kemperman from Lesaffre Institute of Science and Technology (LIST), and Dr Alain Riggi, Phileo\u2019s Global Poultry Manager.<\/p>\n","protected":false},"author":8,"featured_media":414177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,17,93],"tags":[],"class_list":["post-414152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-microsaf","category-news","category-poultry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.9 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Phileo symposium delegates explore strong role for probiotics in sustainable poultry production &#8226; Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"Impact of the patented GO Technology\u00ae powered probiotic, Microsaf\u00ae, on the successful development of sustainable poultry production\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/en\/phileo-symposium-delegates-explore-strong-role-for-probiotics-in-sustainable-poultry-production\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Phileo symposium delegates explore strong role for probiotics in sustainable poultry production\" \/>\n<meta property=\"og:description\" content=\"Organised by Phileo by Lesaffre, the satellite session featured presentations by Dr Ralph Rosenbaum, from IRTA Spain; Professor Todd Applegate from University of Georgia, USA; Dr Rober Kemperman from Lesaffre Institute of Science and Technology (LIST), and Dr Alain Riggi, Phileo\u2019s Global Poultry Manager. Organised by Phileo by Lesaffre, the satellite session featured presentations by Dr Ralph Rosenbaum, from IRTA Spain; Professor Todd Applegate from University of Georgia, USA; Dr Rober Kemperman from Lesaffre Institute of Science and Technology (LIST), and Dr Alain Riggi, Phileo\u2019s Global Poultry Manager.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/phileo-lesaffre.com\/en\/phileo-symposium-delegates-explore-strong-role-for-probiotics-in-sustainable-poultry-production\/\" \/>\n<meta property=\"og:site_name\" content=\"Phileo by Lesaffre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/phileo.lesaffre\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-24T12:22:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-24T14:46:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2023\/07\/Image-PR-Microsaf-Knowledge-center-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"575\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Baptiste LECLERCQ\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:description\" content=\"Organised by Phileo by Lesaffre, the satellite session featured presentations by Dr Ralph Rosenbaum, from IRTA Spain; Professor Todd Applegate from University of Georgia, USA; Dr Rober Kemperman from Lesaffre Institute of Science and Technology (LIST), and Dr Alain Riggi, Phileo\u2019s Global Poultry Manager. 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