{"id":411075,"date":"2022-02-06T19:53:10","date_gmt":"2022-02-06T18:53:10","guid":{"rendered":"https:\/\/phileo-lesaffre.com\/?p=411075"},"modified":"2022-03-22T09:57:21","modified_gmt":"2022-03-22T08:57:21","slug":"transitioning-to-zero-zinc-oxide-focus-on-the-microbiome","status":"publish","type":"post","link":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/","title":{"rendered":"Transitioning to Zero ZnO: Focus on the microbiome"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; css=&#8221;.vc_custom_1623762190118{padding-bottom: 35px !important;}&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]Prof. Dr. J\u00fcrgen Zentek, Freie Universit\u00e4t Berlin, Germany [\/vc_column_text][vc_separator type=&#8221;transparent&#8221;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;410723&#8243; img_size=&#8221;full&#8221; qode_css_animation=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text]<strong>The upcoming European ban on the use of therapeutic zinc oxide (ZnO) requires a redesign in feed formulation and overall health management. In this article series we learn from a range of top-notch experts what this ban entails for pig producers. We kick off with J\u00fcrgen Zentek who zooms in on the importance of the microbiome and how ZnO influences it.<\/strong>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=&#8221;transparent&#8221;][vc_column_text]<strong>How important is the pig\u2019s microbiome?<\/strong><\/p>\n<p>The intestinal\u00a0<em>microbiota<\/em>\u00a0plays a major role in the development of the immune system, the stability of the digestive process and intestinal health. All of these are prerequisites for the overall performance and animal health. The microbiome should therefore be nurtured. <em>The <\/em>microbiome is a highly dynamic process and changes drastically in its composition from the day the piglet is born. Right after birth, the microbiome is dominated by <em>clostridia<\/em> and <em>enterobacteria<\/em>. A few weeks later, the microbiome looks different and includes considerably more <em>lactobacilli<\/em> and, in particular, a broad spectrum of anaerobes. Overall, the microbiome becomes more diverse, and thus more stable, over time.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Can we influence the microbiome?<br \/>\n<\/strong><\/p>\n<p>Researchers have worked on this question intensively over the last years and it is not easy to give an answer, suitable for all farms. This is because we see big differences in microbiome composition of the pigs between farms. Management, feed and hygiene protocols may be different, but pathogenic bacteria are present on almost all farms. So why do we see more clinical gut health problems on some farms, compared to others? This leads to the question what we define as a healthy microbiome. If we have more knowledge on the ideal bacteria composition for example, we can try to steer towards this, to better control pathogenic bacteria and prevent infections. In my opinion, a healthy microbiome starts with a high diversity of bacteria. A balanced metabolic activity of the intestinal bacteria is also crucial.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>How does weaning impact the microbiome?<\/strong><\/p>\n<p>Weaning is a stressful period for the piglet, as it comes with nutritional changes, relocation, regrouping and more. Stress also has an effect on the microbiome. It means that the diversity of the microbiome and the immune capacity of the host is reduced. This makes the piglet more vulnerable and this increases the risk of pathogenic bacteria to colonise and form toxins in the gut, leading to post-weaning diarrhoea. A more sustainable approach It is therefore key to reduce stressors as much as possible during weaning and supply the piglets with nutritional components that support gut health and immunity among others.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>What is the role of zinc oxide on the microbiome?<br \/>\n<\/strong><\/p>\n<p>The administration of ZnO has an extremely broad spectrum of effects along the entire gastrointestinal tract. For many years, ZnO has been successfully used to control post-weaning diarrhoea (PWD) and promote growth, mainly at pharmacological dosages of 2500 to 3000ppm. It has been extremely effective, although the precise mechanisms of actions of ZnO have not been fully unravelled yet. Numerous studies have shown that high levels of ZnO lead to transient and lasting effects during the development of the intestinal microbiota, affecting composition as well as metabolic activity.\u00a0For example, ZnO reduces <em>Enterobacteriaceae<\/em> and the <em>Escherichia<\/em> group as well as for <em>lactobacillus<\/em>. Perhaps this is a key to explaining why animals get less diarrhoea. The use of high levels of ZnO will be banned next year, because of their environmental impact and the strong promotion of antimicrobial resistance that comes with high levels of ZnO. Luckily, there are other (better and sustainable) ways to positively influence the microbiome of pigs.[\/vc_column_text][vc_separator type=&#8221;transparent&#8221;][qode_elements_holder background_color=&#8221;#e7e7e7&#8243; number_of_columns=&#8221;two_columns&#8221; columns_proportion=&#8221;75_25&#8243;][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; advanced_animations=&#8221;no&#8221; item_padding=&#8221;3%&#8221;][vc_column_text]<strong>Program Zero ZnO<\/strong><\/p>\n<p>Phileo has developed the Program Zero ZnO to bring solutions to pig farmers to successfully make the transition to zero (therapeutic) zinc. The program focuses on 3 pillars: strengthening the microbiome, reducing pathogen pressure and enhancing feed intake. These 3 pillars include different effective nutritional solutions and technical support.[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; horizontal_alignment=&#8221;center&#8221; advanced_animations=&#8221;no&#8221;]<a  itemprop=\"url\" href=\"https:\/\/phileo-lesaffre.com\/en\/program-zero-zno\/\" target=\"_self\"  class=\"qbutton  default\" style=\"\">Learn more<\/a>[\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>In this article series we learn from a range of top-notch experts what this ban entails for pig producers.<\/p>\n","protected":false},"author":1,"featured_media":412026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,106],"tags":[],"class_list":["post-411075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swine","category-testimonials"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.9 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Transitioning to Zero ZnO: Focus on the microbiome &#8226; Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"The upcoming European ban on the use of therapeutic zinc oxide (ZnO) requires a redesign in feed formulation and overall health management. In this article series we learn from a range of top-notch experts what this ban entails for pig producers. We kick off with J\u00fcrgen Zentek who zooms in on the importance of the microbiome and how ZnO influences it.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transitioning to Zero ZnO: Focus on the microbiome\" \/>\n<meta property=\"og:description\" content=\"In this article series we learn from a range of top-notch experts what this ban entails for pig producers.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/\" \/>\n<meta property=\"og:site_name\" content=\"Phileo by Lesaffre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/phileo.lesaffre\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-06T18:53:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-22T08:57:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2022\/02\/MicrosoftTeams-image-9.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"575\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"olivier@ovm-communication.fr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@PhileoLesaffre\" \/>\n<meta name=\"twitter:site\" content=\"@PhileoLesaffre\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\\\/\"},\"author\":{\"name\":\"olivier@ovm-communication.fr\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#\\\/schema\\\/person\\\/507bfe3a17a8b2a1249541433a8728cb\"},\"headline\":\"Transitioning to Zero ZnO: Focus on the microbiome\",\"datePublished\":\"2022-02-06T18:53:10+00:00\",\"dateModified\":\"2022-03-22T08:57:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\\\/\"},\"wordCount\":847,\"publisher\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/MicrosoftTeams-image-9.jpg\",\"articleSection\":[\"Swine\",\"Testimonials\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\\\/\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\\\/\",\"name\":\"Transitioning to Zero ZnO: Focus on the microbiome &#8226; Phileo by Lesaffre\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/MicrosoftTeams-image-9.jpg\",\"datePublished\":\"2022-02-06T18:53:10+00:00\",\"dateModified\":\"2022-03-22T08:57:21+00:00\",\"description\":\"The upcoming European ban on the use of therapeutic zinc oxide (ZnO) requires a redesign in feed formulation and overall health management. In this article series we learn from a range of top-notch experts what this ban entails for pig producers. We kick off with J\u00fcrgen Zentek who zooms in on the importance of the microbiome and how ZnO influences it.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\\\/#primaryimage\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/MicrosoftTeams-image-9.jpg\",\"contentUrl\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/MicrosoftTeams-image-9.jpg\",\"width\":575,\"height\":375,\"caption\":\"swine\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Phileo by Lesaffre\",\"item\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Transitioning to Zero ZnO: Focus on the microbiome\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/\",\"name\":\"Phileo by Lesaffre\",\"description\":\"Animal nutrition and health from yeast products\",\"publisher\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#organization\",\"name\":\"Phileo by Lesaffre\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/logo-phileo-lesaffre-1.jpg\",\"contentUrl\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/logo-phileo-lesaffre-1.jpg\",\"width\":500,\"height\":250,\"caption\":\"Phileo by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/phileo.lesaffre\\\/\",\"https:\\\/\\\/x.com\\\/PhileoLesaffre\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/phileo\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#\\\/schema\\\/person\\\/507bfe3a17a8b2a1249541433a8728cb\",\"name\":\"olivier@ovm-communication.fr\",\"sameAs\":[\"http:\\\/\\\/phileo-lesaffre.com\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Transitioning to Zero ZnO: Focus on the microbiome &#8226; Phileo by Lesaffre","description":"The upcoming European ban on the use of therapeutic zinc oxide (ZnO) requires a redesign in feed formulation and overall health management. In this article series we learn from a range of top-notch experts what this ban entails for pig producers. We kick off with J\u00fcrgen Zentek who zooms in on the importance of the microbiome and how ZnO influences it.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/","og_locale":"en_US","og_type":"article","og_title":"Transitioning to Zero ZnO: Focus on the microbiome","og_description":"In this article series we learn from a range of top-notch experts what this ban entails for pig producers.","og_url":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/","og_site_name":"Phileo by Lesaffre","article_publisher":"https:\/\/www.facebook.com\/phileo.lesaffre\/","article_published_time":"2022-02-06T18:53:10+00:00","article_modified_time":"2022-03-22T08:57:21+00:00","og_image":[{"width":575,"height":375,"url":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2022\/02\/MicrosoftTeams-image-9.jpg","type":"image\/jpeg"}],"author":"olivier@ovm-communication.fr","twitter_card":"summary_large_image","twitter_creator":"@PhileoLesaffre","twitter_site":"@PhileoLesaffre","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/#article","isPartOf":{"@id":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/"},"author":{"name":"olivier@ovm-communication.fr","@id":"https:\/\/phileo-lesaffre.com\/en\/#\/schema\/person\/507bfe3a17a8b2a1249541433a8728cb"},"headline":"Transitioning to Zero ZnO: Focus on the microbiome","datePublished":"2022-02-06T18:53:10+00:00","dateModified":"2022-03-22T08:57:21+00:00","mainEntityOfPage":{"@id":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/"},"wordCount":847,"publisher":{"@id":"https:\/\/phileo-lesaffre.com\/en\/#organization"},"image":{"@id":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/#primaryimage"},"thumbnailUrl":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2022\/02\/MicrosoftTeams-image-9.jpg","articleSection":["Swine","Testimonials"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/","url":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/","name":"Transitioning to Zero ZnO: Focus on the microbiome &#8226; Phileo by Lesaffre","isPartOf":{"@id":"https:\/\/phileo-lesaffre.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/#primaryimage"},"image":{"@id":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/#primaryimage"},"thumbnailUrl":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2022\/02\/MicrosoftTeams-image-9.jpg","datePublished":"2022-02-06T18:53:10+00:00","dateModified":"2022-03-22T08:57:21+00:00","description":"The upcoming European ban on the use of therapeutic zinc oxide (ZnO) requires a redesign in feed formulation and overall health management. In this article series we learn from a range of top-notch experts what this ban entails for pig producers. We kick off with J\u00fcrgen Zentek who zooms in on the importance of the microbiome and how ZnO influences it.","breadcrumb":{"@id":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/#primaryimage","url":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2022\/02\/MicrosoftTeams-image-9.jpg","contentUrl":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2022\/02\/MicrosoftTeams-image-9.jpg","width":575,"height":375,"caption":"swine"},{"@type":"BreadcrumbList","@id":"https:\/\/phileo-lesaffre.com\/en\/transitioning-to-zero-zinc-oxide-focus-on-the-microbiome\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Phileo by Lesaffre","item":"https:\/\/phileo-lesaffre.com\/en\/"},{"@type":"ListItem","position":2,"name":"Transitioning to Zero ZnO: Focus on the microbiome"}]},{"@type":"WebSite","@id":"https:\/\/phileo-lesaffre.com\/en\/#website","url":"https:\/\/phileo-lesaffre.com\/en\/","name":"Phileo by Lesaffre","description":"Animal nutrition and health from yeast products","publisher":{"@id":"https:\/\/phileo-lesaffre.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/phileo-lesaffre.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/phileo-lesaffre.com\/en\/#organization","name":"Phileo by Lesaffre","url":"https:\/\/phileo-lesaffre.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/phileo-lesaffre.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2019\/04\/logo-phileo-lesaffre-1.jpg","contentUrl":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2019\/04\/logo-phileo-lesaffre-1.jpg","width":500,"height":250,"caption":"Phileo by Lesaffre"},"image":{"@id":"https:\/\/phileo-lesaffre.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/phileo.lesaffre\/","https:\/\/x.com\/PhileoLesaffre","https:\/\/www.linkedin.com\/company\/phileo\/"]},{"@type":"Person","@id":"https:\/\/phileo-lesaffre.com\/en\/#\/schema\/person\/507bfe3a17a8b2a1249541433a8728cb","name":"olivier@ovm-communication.fr","sameAs":["http:\/\/phileo-lesaffre.com"]}]}},"_links":{"self":[{"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/posts\/411075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/comments?post=411075"}],"version-history":[{"count":0,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/posts\/411075\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/media\/412026"}],"wp:attachment":[{"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/media?parent=411075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/categories?post=411075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/tags?post=411075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}