{"id":397124,"date":"2020-01-22T17:41:09","date_gmt":"2020-01-22T16:41:09","guid":{"rendered":"https:\/\/demo14.lesaffre.misyl.net\/?p=397124"},"modified":"2022-08-28T06:04:25","modified_gmt":"2022-08-28T04:04:25","slug":"actisaf-maintains-rumen-function-during-changes-in-diet","status":"publish","type":"post","link":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/","title":{"rendered":"Actisaf\u00ae<\/sup> maintains rumen function during changes in diet"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]\"\"<\/p>\n

Diet changes and forage variability are inevitable parts of any dairy business, often leading to digestive upset, acidosis and subsequent losses in milk production which often go unseen. However, these negative effects can be avoided by focusing on how we manage diet changes and by optimising the rumen environment.<\/strong><\/p>\n

 <\/p>\n

Martyn Smith is herd manager at Churchfields Farm where he milks a closed herd of 100 pedigree Holstein cows on 250 acres, including some tillage, in Droitwich, Worcestershire. The year-round calving herd are turned out to grass in spring and graze at least 180 days per year.<\/p>\n

 <\/p>\n

When housed, the herd\u2019s diet is calculated for maintenance plus 25 litres fed down the trough, and cows are topped up to yield with GLW Feed\u2019s Ruby 18 concentrate in the parlour, containing high levels of starch to complement this year\u2019s more fibrous forage. Dry matter intakes from forage are at 15-16 kg\/head\/day, with total dry matter intakes at 24-25 kg\/head\/day. While grazing, cows are strategically fed buffer feed to maintain performance and to cope with variable grass availability.<\/p>\n

 <\/p>\n

In its fifth generation of ownership, Churchfields Farm has recently diversified to include a farm shop, caf\u00e9, child play centre, and ice cream parlour. They also produce Droitwitch Salt on site, made from a brine spring beneath Droitwich \u2013 the only of its kind in the UK.<\/p>\n

 <\/p>\n

Visitors can easily watch cows in the shed and milking parlour, both of which are located adjacent to public areas. The arrangement is a direct result of the Farm\u2019s commitment to showcasing British dairy farming in a positive way and educating consumers about how milk is produced.<\/p>\n

 <\/p>\n

Cows are milked twice daily, and annual 305-day yields are at 9,000 litres with 4.3% fats and 3.44% protein, with around 4,000 litres coming from forage. This excellent performance does not come at the expense of fertility \u2013 Martyn\u2019s herd boast an average calving interval of 383 days.<\/p>\n

 <\/p>\n

The majority of milk supplies the farm\u2019s Arla 360 contract. Some of the milk is also sold direct to the public through a vending machine on site or used to produce the farm\u2019s own ice cream.<\/p>\n

 <\/p>\n

\u201cWe believe in quality over quantity in most aspects of the business, but especially when it comes to the cows. Genetics are selected to produce good milk constituents rather than just higher yields, and we aim to keep inputs low,\u201d explained Martyn. \u201cI prefer to keep protocols simple and I\u2019m critical of products that we use.\u201d<\/p>\n

 <\/p>\n

Since taking over management of the farm in 2014, he has focused on developing a simple system based on good quality forage, focused breeding, proper nutrition and keeping stress levels low. This ensures a content herd of cows producing high quality milk, all while keeping expenses like veterinary costs low.<\/p>\n

 <\/p>\n

The herd\u2019s health and welfare are top priority, with routine checks by the vet every two weeks keeping treatment needs to a minimum. Martyn\u2019s proactive approach to is paying off with SCC levels at 80-150 and bactoscan count of 9.<\/p>\n

 <\/p>\n

\u201cOur focus on producing high quality forage is really paying dividends. We feed a 50\/50 grass and maize silage for most of the year and buffer feed as needed when grazing. As maize is such a crucial part of the diet, we would ideally have a supply year-round. But because of the lack of land available in this area, we have not had quite enough maize for the last few years and had to feed green maize for a period in the autumn,\u201d he said.<\/p>\n

 <\/p>\n

\u201cThe cows struggled to manage that change, and we had problems with displaced abomasums and acidosis. We decided to have Actisaf added into a bespoke blend from GLW Feeds and saw improvement almost immediately.\u201d<\/p>\n

 <\/p>\n

Martyn\u2019s wife Lyn is a ruminant technical support at GLW Feeds and believes that Actisaf plays a key role in supporting the herd through diet changes. \u201cActisaf is included in the wagon at a rate of up to 8 g\/head\/day, keeping rumen function steady with no setbacks through diet transitions. It\u2019s a critical tool for Martyn in maintaining milk production with our forage challenges and it fits into this system well.\u201d<\/p>\n

 <\/p>\n

\u201cWe added Actisaf again for a second year with the green maize and left it in our ration for good after that,\u201d Martyn concludes. \u201cIn the two years since, we\u2019ve had zero displaced abomasums and no incidents of acidosis \u2013 I would definitely think twice before taking it out of our diet!\u201d[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Diet changes and forage variability are inevitable parts of any dairy business, often leading to digestive upset, acidosis and subsequent losses in milk production which often go unseen.<\/p>\n","protected":false},"author":1,"featured_media":411694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-397124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farming"],"yoast_head":"\nActisaf\u00ae maintains rumen function during changes in diet • Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"Diet changes and forage variability are inevitable parts of any dairy business, often leading to digestive upset, acidosis and subsequent losses in milk production which often go unseen. However, these negative effects can be avoided by focusing on how we manage diet changes and by optimising the rumen environment.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Actisaf\u00ae maintains rumen function during changes in diet\" \/>\n<meta property=\"og:description\" content=\"Diet changes and forage variability are inevitable parts of any dairy business, often leading to digestive upset, acidosis and subsequent losses in milk production which often go unseen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/\" \/>\n<meta property=\"og:site_name\" content=\"Phileo by Lesaffre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/phileo.lesaffre\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-22T16:41:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-28T04:04:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2020\/01\/farming-actisaf-maintains-rumen-Knowledge-center.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"575\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"olivier@ovm-communication.fr\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@PhileoLesaffre\" \/>\n<meta name=\"twitter:site\" content=\"@PhileoLesaffre\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/actisaf-maintains-rumen-function-during-changes-in-diet\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/actisaf-maintains-rumen-function-during-changes-in-diet\\\/\"},\"author\":{\"name\":\"olivier@ovm-communication.fr\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#\\\/schema\\\/person\\\/507bfe3a17a8b2a1249541433a8728cb\"},\"headline\":\"Actisaf\u00ae maintains rumen function during changes in diet\",\"datePublished\":\"2020-01-22T16:41:09+00:00\",\"dateModified\":\"2022-08-28T04:04:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/actisaf-maintains-rumen-function-during-changes-in-diet\\\/\"},\"wordCount\":804,\"publisher\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/actisaf-maintains-rumen-function-during-changes-in-diet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/farming-actisaf-maintains-rumen-Knowledge-center.jpg\",\"articleSection\":[\"Farming\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/actisaf-maintains-rumen-function-during-changes-in-diet\\\/\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/actisaf-maintains-rumen-function-during-changes-in-diet\\\/\",\"name\":\"Actisaf\u00ae maintains rumen function during changes in diet • Phileo by Lesaffre\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/actisaf-maintains-rumen-function-during-changes-in-diet\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/actisaf-maintains-rumen-function-during-changes-in-diet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/farming-actisaf-maintains-rumen-Knowledge-center.jpg\",\"datePublished\":\"2020-01-22T16:41:09+00:00\",\"dateModified\":\"2022-08-28T04:04:25+00:00\",\"description\":\"Diet changes and forage variability are inevitable parts of any dairy business, often leading to digestive upset, acidosis and subsequent losses in milk production which often go unseen. However, these negative effects can be avoided by focusing on how we manage diet changes and by optimising the rumen environment.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/actisaf-maintains-rumen-function-during-changes-in-diet\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/actisaf-maintains-rumen-function-during-changes-in-diet\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/actisaf-maintains-rumen-function-during-changes-in-diet\\\/#primaryimage\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/farming-actisaf-maintains-rumen-Knowledge-center.jpg\",\"contentUrl\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/farming-actisaf-maintains-rumen-Knowledge-center.jpg\",\"width\":575,\"height\":375,\"caption\":\"farming phileo\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/actisaf-maintains-rumen-function-during-changes-in-diet\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Phileo by Lesaffre\",\"item\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Actisaf\u00ae maintains rumen function during changes in diet\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/\",\"name\":\"Phileo by Lesaffre\",\"description\":\"Animal nutrition and health from yeast products\",\"publisher\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#organization\",\"name\":\"Phileo by Lesaffre\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/logo-phileo-lesaffre-1.jpg\",\"contentUrl\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/logo-phileo-lesaffre-1.jpg\",\"width\":500,\"height\":250,\"caption\":\"Phileo by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/phileo.lesaffre\\\/\",\"https:\\\/\\\/x.com\\\/PhileoLesaffre\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/phileo\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#\\\/schema\\\/person\\\/507bfe3a17a8b2a1249541433a8728cb\",\"name\":\"olivier@ovm-communication.fr\",\"sameAs\":[\"http:\\\/\\\/phileo-lesaffre.com\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Actisaf\u00ae maintains rumen function during changes in diet • Phileo by Lesaffre","description":"Diet changes and forage variability are inevitable parts of any dairy business, often leading to digestive upset, acidosis and subsequent losses in milk production which often go unseen. However, these negative effects can be avoided by focusing on how we manage diet changes and by optimising the rumen environment.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/","og_locale":"en_US","og_type":"article","og_title":"Actisaf\u00ae maintains rumen function during changes in diet","og_description":"Diet changes and forage variability are inevitable parts of any dairy business, often leading to digestive upset, acidosis and subsequent losses in milk production which often go unseen.","og_url":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/","og_site_name":"Phileo by Lesaffre","article_publisher":"https:\/\/www.facebook.com\/phileo.lesaffre\/","article_published_time":"2020-01-22T16:41:09+00:00","article_modified_time":"2022-08-28T04:04:25+00:00","og_image":[{"width":575,"height":375,"url":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2020\/01\/farming-actisaf-maintains-rumen-Knowledge-center.jpg","type":"image\/jpeg"}],"author":"olivier@ovm-communication.fr","twitter_card":"summary_large_image","twitter_creator":"@PhileoLesaffre","twitter_site":"@PhileoLesaffre","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/#article","isPartOf":{"@id":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/"},"author":{"name":"olivier@ovm-communication.fr","@id":"https:\/\/phileo-lesaffre.com\/en\/#\/schema\/person\/507bfe3a17a8b2a1249541433a8728cb"},"headline":"Actisaf\u00ae maintains rumen function during changes in diet","datePublished":"2020-01-22T16:41:09+00:00","dateModified":"2022-08-28T04:04:25+00:00","mainEntityOfPage":{"@id":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/"},"wordCount":804,"publisher":{"@id":"https:\/\/phileo-lesaffre.com\/en\/#organization"},"image":{"@id":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/#primaryimage"},"thumbnailUrl":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2020\/01\/farming-actisaf-maintains-rumen-Knowledge-center.jpg","articleSection":["Farming"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/","url":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/","name":"Actisaf\u00ae maintains rumen function during changes in diet • Phileo by Lesaffre","isPartOf":{"@id":"https:\/\/phileo-lesaffre.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/#primaryimage"},"image":{"@id":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/#primaryimage"},"thumbnailUrl":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2020\/01\/farming-actisaf-maintains-rumen-Knowledge-center.jpg","datePublished":"2020-01-22T16:41:09+00:00","dateModified":"2022-08-28T04:04:25+00:00","description":"Diet changes and forage variability are inevitable parts of any dairy business, often leading to digestive upset, acidosis and subsequent losses in milk production which often go unseen. However, these negative effects can be avoided by focusing on how we manage diet changes and by optimising the rumen environment.","breadcrumb":{"@id":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/#primaryimage","url":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2020\/01\/farming-actisaf-maintains-rumen-Knowledge-center.jpg","contentUrl":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2020\/01\/farming-actisaf-maintains-rumen-Knowledge-center.jpg","width":575,"height":375,"caption":"farming phileo"},{"@type":"BreadcrumbList","@id":"https:\/\/phileo-lesaffre.com\/en\/actisaf-maintains-rumen-function-during-changes-in-diet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Phileo by Lesaffre","item":"https:\/\/phileo-lesaffre.com\/en\/"},{"@type":"ListItem","position":2,"name":"Actisaf\u00ae maintains rumen function during changes in diet"}]},{"@type":"WebSite","@id":"https:\/\/phileo-lesaffre.com\/en\/#website","url":"https:\/\/phileo-lesaffre.com\/en\/","name":"Phileo by Lesaffre","description":"Animal nutrition and health from yeast products","publisher":{"@id":"https:\/\/phileo-lesaffre.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/phileo-lesaffre.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/phileo-lesaffre.com\/en\/#organization","name":"Phileo by Lesaffre","url":"https:\/\/phileo-lesaffre.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/phileo-lesaffre.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2019\/04\/logo-phileo-lesaffre-1.jpg","contentUrl":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2019\/04\/logo-phileo-lesaffre-1.jpg","width":500,"height":250,"caption":"Phileo by Lesaffre"},"image":{"@id":"https:\/\/phileo-lesaffre.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/phileo.lesaffre\/","https:\/\/x.com\/PhileoLesaffre","https:\/\/www.linkedin.com\/company\/phileo\/"]},{"@type":"Person","@id":"https:\/\/phileo-lesaffre.com\/en\/#\/schema\/person\/507bfe3a17a8b2a1249541433a8728cb","name":"olivier@ovm-communication.fr","sameAs":["http:\/\/phileo-lesaffre.com"]}]}},"_links":{"self":[{"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/posts\/397124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/comments?post=397124"}],"version-history":[{"count":0,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/posts\/397124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/media\/411694"}],"wp:attachment":[{"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/media?parent=397124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/categories?post=397124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/tags?post=397124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}