{"id":395513,"date":"2020-05-04T14:33:08","date_gmt":"2020-05-04T12:33:08","guid":{"rendered":"http:\/\/phileo-lesaffre.com\/?p=395513"},"modified":"2022-02-17T16:18:02","modified_gmt":"2022-02-17T15:18:02","slug":"primary-yeast-solutions-are-helping-boost-pet-health-and-well-being","status":"publish","type":"post","link":"https:\/\/phileo-lesaffre.com\/en\/primary-yeast-solutions-are-helping-boost-pet-health-and-well-being\/","title":{"rendered":"Primary yeast solutions are helping boost pet health and well-being"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_column_text]<\/p>\n

Dr Rodolphe Rabot, DVM \u2022 Global species manager for Pets and Horse \u2022 Phileo by Lesaffre<\/em><\/p>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_column_text]\"yeast<\/p>\n

Yeast-based ingredients are playing an increasing role in pet foods premiumization as a source of improved health and well-being for pets around the world says Rodolphe Rabot. \u201cYeasts have been widely used in pet foods in the past to assist cat food palatability and protein supply,\u201d said Dr Rabot. \u201cWhat we\u2019re seeing now, however, is a growing interest in the value and impact of yeasts in boosting immunity levels in pets and helping to improve gut health.\u201d<\/em><\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1594038342387{padding-top: 25px !important;}” z_index=”” el_class=”noPadding”][vc_column][vc_column_text]Current industry statistics for pet food launches in the last 10 years show yeast-based ingredients are declared and valorised in only around 20% of new products, although with clear evidence of a growth in usage taking place across all segments and global markets.<\/p>\n

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While the increasing use of yeasts in pet foods is well accepted by industry specialists, Dr Rabot believes many aspects of today\u2019s \u2018yeast revolution\u2019 aren\u2019t well enough understood by users.<\/p>\n

 <\/p>\n

\u201cAll yeasts are not just a yeast! The family is extremely large, involving several thousands of different strains,\u201d he said. \u201cIn looking at the future use of yeast strains in pet foods, therefore, we are potentially at the beginning of a huge change.\u201d<\/em><\/p>\n

 <\/p>\n

A key question for yeast product users is whether or not to work with primary yeast ingredients, which have been specifically selected for pet purposes, or to use second hand yeasts, such as spent yeasts which have already been used in the brewing industry, or similar.<\/p>\n

\u201cSpent yeasts come from an initial industrial process and are then re-used as by-products of the beer or ethanol industry, or similar,\u201d<\/em> said Dr Rabot. \u201cResidues of such processes are passed to people who are trying to recover some money by creating a cheap end product. I say cheap because these products use yeast strains which have already been depreciated by their original use.<\/em><\/p>\n

\u201cEven after industrial by-products are processed again, a lot of variability exists in the spent yeast batches which are received, while blending by collectors to minimize inconsistencies fails to deliver health guarantees. In short, it\u2019s a playground!\u201d<\/em><\/p>\n

Speaking in his role as global species manager for pets and horses for Phileo Lesaffre Animal Care, France, Dr Rabot said that, as a producer of yeast-based items for use for humans and domestic animals, Lesaffre has always been highly focused on the way it selects yeast strains and the benefits which it can deliver to pets.<\/p>\n

\u201cOur strains are selected to help boost the health of pets while spent yeast strains are selected to make beer or ethanol,\u201d<\/em> he said.<\/p>\n

\u201cThe first direct advantage we look for in pet food, is to deliver consistent and constant health benefits. In that context, we have carefully developed a yeast \u2018library\u2019 containing thousands of species, constantly working on the basis that the more strains you have to choose from, the more chance there is of finding something which is in line with our targeted benefits, such as boosting disease resistance, immunity, microbiota biodiversity and so on.\u201d<\/em><\/p>\n

Lesaffre has been focusing on primary yeasts for 160 years, driven by the fact that they offer much higher activity levels than spent yeasts, many of which will have been through eight or nine beer processes.<\/p>\n

 <\/p>\n

Primary yeasts, in contrast, can be selected and grown under fully controlled processes and quality standards to have higher bioactive compound content than spent items. As a result, they bring much more value to pet foods, while insuring safety and complete traceability.<\/p>\n

 <\/p>\n

\u201cRecent studies in pets have also confirmed that some selected strains of live yeast should be considered, alongside some live bacteria, as real probiotics with proven health benefits when given orally at the right dose,\u201d<\/em> said Dr Rabot. \u201cAdditional yeast autolysis and purification processes enable selected\u00a0yeast fractions to be delivered with a high concentration in certain active components, such as Mannans to bind pathogens, betaglucans to modulate innate immunity or nucleotides to aid cell renewal.<\/em><\/p>\n

 <\/p>\n

\u201cMy last word! Natural primary yeasts are the basis of the health promise that our beloved companion animals deserve and that pet parents are expecting. In short, primary yeasts are more than an ingredient, they\u2019re the solution.\u201d<\/em><\/strong>[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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