{"id":668,"date":"2020-06-09T15:01:39","date_gmt":"2020-06-09T13:01:39","guid":{"rendered":"https:\/\/demo14.lesaffre.misyl.net\/?page_id=668"},"modified":"2021-11-22T10:30:48","modified_gmt":"2021-11-22T09:30:48","slug":"swine","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/en\/swine\/","title":{"rendered":"Swine"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_image=”396484″][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”25% 10% 25% 20%”][vc_column_text]<\/p>\n

Swine health and nutrition<\/span><\/h1>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1591279354773{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1591706659280{padding-right: 10% !important;}”]Genetics, nutrition, and health have never been the focus of such fast-paced transformation as they are today. Our swine experts are actively searching for opportunities to develop natural and innovative solutions to enhance animal health and performance, contributing to the speed of change across the industry. By promoting the growth of healthier microbiota and the development of a stronger immune system, our solutions have a positive effect on animal performance and well-being, enabling the reduction of antibiotics or ZnO in animal feed.<\/strong><\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”bottom” horizontal_alignment=”right” advanced_animations=”no” item_padding=”0 5% 5% 0″][vc_single_image image=”354″ img_size=”full” alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_separator type=”transparent”][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 10%” background_color=”#ad1a22″][vc_column_text css=”.vc_custom_1593073572293{padding-right: 10% !important;}”]<\/p>\n

Sustainable nutrition and the modern pig industry<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1593073695263{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1593073580176{padding-right: 10% !important;}”]One of the major achievements in pig production in recent years has been the improvement in sow productivity. This has also brought challenges, however, with some of the highest producing countries now facing increasing levels of pre-weaning mortality rates due to increased litter sizes and a higher percentage of small piglets at birth. As a result, nutrition considerations have become more complex than in the past, needing not only to take account of performance factors, but also how they impact on animal welfare, the environment, health, product quality, and overall industry sustainability. Phileo\u2019s scientifically proven solutions function by promoting better gut health and immune responses, resulting in reduced on-farm mortalities and contributing directly to a more sustainable and profitable industry.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”397667″][vc_separator type=”transparent” up=”200″ down=”200″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no”][vc_single_image image=”404262″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 10%” background_color=”#706f6f”][vc_column_text css=”.vc_custom_1593073507221{padding-right: 10% !important;}”]<\/p>\n

Post-antibiotic transition to meet consumer demand<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1593073724765{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1593073514614{padding-right: 10% !important;}”]Concerns over antimicrobial resistance and its association with public health has therefore become a key global driver for the restriction of antibiotic use. Phileo by Lesaffre, as part of its commitment to helping reduce antibiotic resistance, has developed scientifically proven solutions based on yeast probiotics\/purified yeast fractions which benefit gut health by reducing pathogen pressures and stimulating the immune system in pigs. This is enabling the use of antibiotics in relation to swine nutrition to be reduced.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 10%” background_color=”#ad1a22″][vc_column_text css=”.vc_custom_1593073521654{padding-right: 10% !important;}”]<\/p>\n

Pathogen control to improve gut health and reduce the use of ZnO<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1593073754833{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1593073527443{padding-right: 10% !important;}”]Diarrhoea at post weaning is a big challenge for piglets, potentially causing high mortalities. Recently, the use of ZnO has been subjected to discussions, in Europe and beyond, concerning its environmental impact on soil and water and possible links to the development of antimicrobial resistance.<\/span><\/p>\n

With the use of ZnO being restricted, the industry needs to find other effective ways to control pathogens, such as E. coli<\/em>, and microbiota modulation in young pigs, while also increasing the digestible protein in piglet feeds and improving fibre digestibility.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”397669″][vc_separator type=”transparent” up=”200″ down=”200″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no”][vc_single_image image=”404266″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 10%” background_color=”#706f6f”][vc_column_text css=”.vc_custom_1637573444187{padding-right: 10% !important;}”]<\/p>\n

Prosaf\u00ae<\/sup><\/a><\/span><\/strong> in post-weaning piglet diets<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1593073776313{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1637573430738{padding-right: 10% !important;}”]Prosaf<\/span><\/strong>\u00ae<\/span><\/strong><\/sup><\/a>, a purified yeast extract which is rich in essential amino acids and glutamic acids, is a highly digestible and palatable protein source for pigs. Prosaf\u00ae<\/sup><\/a><\/span><\/strong> is an innovative, cost-effective tool for pig producers to use in post weaning piglet diets, leading to increased feed intake, better gut health, and improved piglet performance.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1590613174422{padding-top: 1% !important;padding-bottom: 1% !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1591707582958{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Innovative range for swine<\/span><\/h2>\n

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\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Actisaf\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Safglucan\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"SafMannan\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"SelSaf\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Nucleosaf\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Safwall\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1594025620999{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Your programs for swine<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”396973″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1606381845283{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/program-gut-health-piglets\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”396974″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1606381851893{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/program-neonate\/”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1593404000155{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Find out more about swine management<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”397716″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1606381860346{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/swine\/swine-gut-health\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”397718″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1606381866047{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/swine\/swine-sustainable-nutrition\/”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1590613187372{padding-bottom: 2% !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1591707682555{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Articles related to swine<\/span><\/h2>\n

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\n \n Optimizing All-Natural Nursery Feeds with ActiSaf\u00ae<\/sup> HR+ and NucleoSaf\u00ae 600 <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t11 September 2020 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Dr. Jason Ross\ud83c\udf99 <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t28 February 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Characterisation of a protein-rich yeast extract that may be used as a source of highly digestible protein in feed for weaned piglets <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t18 March 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Dr. Crystal Loving \ud83c\udf99 <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t21 June 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Transitioning to Zero ZnO: Phileo\u2019s nutritional strategy <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t6 February 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Transitioning to Zero ZnO: Focus on the microbiome <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t6 February 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Dr. Andrew Van Kessel \ud83c\udf99 <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t23 April 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Yeast probiotic solution in hyper prolific sows to improve weaning piglet weight & reduce mortality in lactation <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t8 April 2020 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Dr. Vahab Farzan & Dr. Lamya Rhayat \ud83c\udf99 <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t2 August 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Dr. Andres Gomez \ud83c\udf99 <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t23 April 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t \n \"Are \t <\/a>\n\t<\/div>\n
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\n \n Transitioning to Zero ZnO: are pig producers making the change? <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t12 April 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Managing Mycotoxins in Pig Feeds <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t11 September 2020 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_image=”396484″][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”25% 10% 25% 20%”][vc_column_text] Swine health and nutrition [\/vc_column_text][vc_single_image image=”27″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1591279354773{padding-top: 5%…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-668","page","type-page","status-publish","hentry"],"yoast_head":"\nSwine Nutrition : yeast probiotics solutions | Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"Discover our solutions and programs about swine health and performance\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/en\/swine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swine\" \/>\n<meta property=\"og:description\" content=\"Swine health and nutrition Genetics, nutrition, and health have never been the focus of such fast-paced transformation as they are today. 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