{"id":602,"date":"2020-06-08T17:10:41","date_gmt":"2020-06-08T15:10:41","guid":{"rendered":"https:\/\/demo14.lesaffre.misyl.net\/?page_id=602"},"modified":"2022-08-04T13:54:52","modified_gmt":"2022-08-04T11:54:52","slug":"turkeys","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/en\/turkeys\/","title":{"rendered":"Turkeys"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;breadcrumbtxt&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]<span style=\"font-size: 12px;\"><span><span><a href=\"https:\/\/phileo-lesaffre.com\/en\/\">Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; background_image=&#8221;412823&#8243;][vc_column][qode_elements_holder number_of_columns=&#8221;two_columns&#8221;][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; horizontal_alignment=&#8221;left&#8221; advanced_animations=&#8221;no&#8221; item_padding=&#8221;25% 10% 25% 20%&#8221;][vc_column_text]<\/p>\n<h1 class=\"feed2\"><span style=\"color: #ffffff;\">Turkey health and nutrition<\/span><\/h1>\n<p>[\/vc_column_text][vc_single_image image=&#8221;27&#8243; img_size=&#8221;65&#215;33&#8243; qode_css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1589719995163{padding-top: 5% !important;padding-bottom: 5% !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1659013705803{padding-right: 10% !important;}&#8221;]<span style=\"color: #ffffff;\"><strong>With an annual output of 6 million tons, turkeys are the second most common poultry species produced globally. Turkey meat is also one of the most important products in North Africa, mainly Morocco and Tunisia.<\/strong><\/span><\/p>\n<p><strong><span style=\"color: #ffffff;\">Nutritional management, by using a quality yeast postbiotic in turkey production, aims to improve productivity by achieving maximum weight gain and feed efficiency, while also supporting the reduced use of antimicrobials and ensuring improved animal welfare<\/span><br \/>\n<\/strong>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=&#8221;bottom&#8221; horizontal_alignment=&#8221;right&#8221; advanced_animations=&#8221;no&#8221; item_padding=&#8221;0 5% 5% 0&#8243;][vc_single_image image=&#8221;412817&#8243; img_size=&#8221;full&#8221; alignment=&#8221;right&#8221; qode_css_animation=&#8221;&#8221;][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_separator type=&#8221;normal&#8221; color=&#8221;rgba(255,255,255,0.01)&#8221;][qode_elements_holder number_of_columns=&#8221;two_columns&#8221;][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; horizontal_alignment=&#8221;left&#8221; advanced_animations=&#8221;no&#8221; item_padding=&#8221;5% 10% 5% 10%&#8221; background_color=&#8221;#e58734&#8243;][vc_column_text]<\/p>\n<h2 class=\"feed4\"><span style=\"color: #ffffff;\">Microbiota modulation <\/span><\/h2>\n<p>[\/vc_column_text][vc_single_image image=&#8221;27&#8243; img_size=&#8221;65&#215;33&#8243; qode_css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1589719995163{padding-top: 5% !important;padding-bottom: 5% !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1659013764180{padding-right: 10% !important;}&#8221;]<span style=\"color: #ffffff;\">Safmannan<sup>\u00ae<\/sup>, a selected yeast postbiotic, has been proven to have a positive impact on the microbiota balance of turkeys, as well as inhibiting the early colonisation of pathogens.<\/span><\/p>\n<p><span style=\"color: #ffffff;\">Studies show that adding Safmannan<sup>\u00ae<\/sup> to turkey feed can lead to a significant increase in beneficial bacteria (Lactobacillus genus-type included in Firmicutes phylum) while decreasing pathogenic or opportunistic pathogens (Phylum of Proteobacteria, including <em>Salmonella<\/em>, <em>Escherichia<\/em>, Klebsiella, etc\u2026).<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; horizontal_alignment=&#8221;left&#8221; advanced_animations=&#8221;no&#8221;][vc_single_image image=&#8221;412828&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;link_image&#8221; qode_css_animation=&#8221;&#8221; qode_hover_animation=&#8221;zoom_in&#8221;][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][qode_elements_holder number_of_columns=&#8221;two_columns&#8221;][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; horizontal_alignment=&#8221;left&#8221; advanced_animations=&#8221;no&#8221;][vc_single_image image=&#8221;412832&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;link_image&#8221; qode_css_animation=&#8221;&#8221; qode_hover_animation=&#8221;zoom_in&#8221;][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; horizontal_alignment=&#8221;left&#8221; advanced_animations=&#8221;no&#8221; item_padding=&#8221;5% 10% 5% 10%&#8221; background_color=&#8221;#706f6f&#8221;][vc_column_text]<\/p>\n<h2 class=\"feed4\"><span style=\"color: #ffffff;\">Production<\/span><\/h2>\n<p>[\/vc_column_text][vc_single_image image=&#8221;27&#8243; img_size=&#8221;65&#215;33&#8243; qode_css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1589719995163{padding-top: 5% !important;padding-bottom: 5% !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1659013778205{padding-right: 10% !important;}&#8221;]<span style=\"color: #ffffff;\">Enhanced gut microbiota leads to improved production. This has been confirmed by several turkey trials, including work carried out in Italy which revealed positive results concerning microbiota and how it impacts turkey production. Analysis showed that turkeys in the Safmannan<sup>\u00ae<\/sup> group had healthier microbiota, consequently achieving better FCR, body weight and survival rates.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][qode_elements_holder number_of_columns=&#8221;two_columns&#8221;][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; horizontal_alignment=&#8221;left&#8221; advanced_animations=&#8221;no&#8221; item_padding=&#8221;5% 10% 5% 10%&#8221; background_color=&#8221;#e58734&#8243;][vc_column_text]<\/p>\n<h1><span style=\"color: #ffffff;\">Fill in this form to download your Turkey brochure<\/span><\/h1>\n<p>[\/vc_column_text][vc_raw_html]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy02MmUyNzJlYmQ1OWNiYzZiZGRlNzJiYTglMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlYzU0NDhlNTQwNjdhNDU5ZGJhNWNlNSUyNmZvcm1faWQlM0Q1ZWM1NDQ5MDU0MDY3YTQ1OWRiYTVkN2MlMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDYyZTI3MmViZDU5Y2JjNmJkZGU3MmJhOCUyNnBsel9sYW5nJTNEZW4lMjclM0UlM0MlMkZzY3JpcHQlM0U=[\/vc_raw_html][\/qode_elements_holder_item][qode_elements_holder_item cover=&#8221;yes&#8221; vertical_alignment=&#8221;middle&#8221; advanced_animations=&#8221;no&#8221; background_image=&#8221;412855&#8243; item_padding=&#8221;2% 10% 2% 10%&#8221;][\/qode_elements_holder_item][\/qode_elements_holder][vc_separator type=&#8221;transparent&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; el_class=&#8221;breadcrumbtxt&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; background_image=&#8221;412823&#8243;][vc_column][qode_elements_holder number_of_columns=&#8221;two_columns&#8221;][qode_elements_holder_item vertical_alignment=&#8221;middle&#8221; horizontal_alignment=&#8221;left&#8221; advanced_animations=&#8221;no&#8221; item_padding=&#8221;25% 10% 25% 20%&#8221;][vc_column_text] Turkey health and nutrition [\/vc_column_text][vc_single_image image=&#8221;27&#8243; img_size=&#8221;65&#215;33&#8243; qode_css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1589719995163{padding-top: 5%&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-602","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.9 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Turkey health and nutrition : yeast postbiotic solutions | Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"Nutritional management, by using yeast postbiotic in turkey production, aims to improve productivity by achieving maximum weight gain and feed efficiency, while supporting the reduced use of antimicrobials and ensuring improved animal welfare\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/en\/turkeys\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turkeys\" \/>\n<meta property=\"og:description\" content=\"Turkey health and nutrition With an annual output of 6 million tons, turkeys are the second most common poultry species produced globally. 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