{"id":414973,"date":"2024-07-02T10:02:50","date_gmt":"2024-07-02T08:02:50","guid":{"rendered":"https:\/\/phileo-lesaffre.com\/?page_id=414973"},"modified":"2024-07-08T13:39:20","modified_gmt":"2024-07-08T11:39:20","slug":"program-heat-stress-swine-2","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/en\/program-heat-stress-swine-2\/","title":{"rendered":"Program Heat Stress Swine"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”1% 8% 1% 0%”][vc_column_text]<\/p>\n

Swine Program Heat Stress<\/span><\/h1>\n

[\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1719918392138{padding-right: 8% !important;}”]The thermal challenge in pigs<\/strong><\/p>\n

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When the heat is rising, pigs are trying to keep cool and comfortable. However, because they cannot sweat, pigs struggle to dissipate the large amount of metabolic heat they produce. They suffer then from a condition called heat stress. Ambient temperature and humidity are the main environmental drivers of heat stress. Their combined impact on the pigs is measured through an index called the temperature and humidity index (THI). A higher THI indicates higher heat stress with increasing negative consequences on the animal performance and welfare. As a rule of thumb, as soon as the temperature exceeds 22-24\u00b0C, pigs are suffering from heat stress. Global warming combined with the development of the swine production in tropical countries alongside the higher metabolic heat produced by modern breeds makes heat stress mitigation strategies become a major intervention to sustain productivity of pig farming.[\/vc_column_text][vc_single_image image=”415058″ img_size=”61×88″ alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no”][vc_gallery interval=”3″ images=”414999,415063″ img_size=”full” direction_nav=”yes” control_nav=”no”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#ad1a22″][vc_column_text]<\/p>\n

Heat stress ruins profit in the breeding herd<\/strong><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Heat stress negatively impacts fertility including increased days from weaning to estrus, decreased conception rates, increased numbers of irregular returns to estrus, reduced litter size, ultimately raising the number of non-productive days on the farm and contributing to a reduced PSY (number of pigs weaned per sow per year) during summer. More sows are then to be mated for maintaining the supply of finisher pigs to the market. <\/span><\/p>\n

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At temperatures above their upper critical temperatures, lactating sows decrease their feed intake and milk production to decrease their internal heat production. The milk production will be done at the cost of body reserves of the sows and colostrum quality will also be impacted with lower immunoglobulin content. Consequently, the growth of piglets is negatively impacted.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_gallery interval=”3″ images=”415018,415067″ img_size=”full”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”415051″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Gut integrity under pressure<\/strong><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Gut integrity under pressure As soon as the temperature rises, the pig\u00a0reduces its feed intake and blood is redistributed to the periphery to increase heat dissipation. In the gastrointestinal tract, the redirection in blood flow compromises the intestinal epithelial barrier integrity which often results in a leaky gut. This allows dietary antigens transfer or pathogen infiltration. Cellular oxidative stress in enterocytes is a major contributor to this leaky gut condition.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#ad1a22″][vc_column_text]<\/p>\n

Enhancing sow condition and milk production during heat stress<\/strong><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Supporting feed intake and helping increase its\u00a0digestibility\u00a0can contribute to alleviate the negative impact of heat stress on sow performance. Feeding yeast probiotic Actisaf\u00ae Sc47<\/a><\/strong> modulates the microbiota populations, helping digest the dietary fiber fraction. The additional energy extracted from feed helps breeders reduce their negative energy balance leading to a more preserved body condition while sustaining a high production of good quality milk for piglets.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_gallery interval=”3″ images=”415071,415031″ img_size=”full”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”415035″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Giving a good start in life<\/strong><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Immunoglobulins in the first milk of sows (colostrum) are crucial for the survival and health of newborn piglets. They provide passive immunity, transferring antibodies to the piglets, who are born without their own immune protection. In the era of hyperprolific sows, the immunoglobulin level in colostrum is already a limiting factor and heat stress can exacerbate the problem. Actisaf\u00ae Sc47 has been proven to increase the colostrum quality by increasing IgG level that has been effectively transferred to suckling piglets. Actisaf\u00ae Sc47 contributes to a good start in life to piglets by reinforcing their defenses against pathogens.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#ad1a22″][vc_column_text]<\/p>\n

Charging the anti-oxidative capacity<\/strong><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Selsaf\u00ae<\/span><\/strong><\/a> improves the natural resistance to oxidative stress. Selsaf\u00ae helps the body against oxidative stress which is detrimental to animal performance, both in the short term thanks to the selenocysteine and in the long-term due to the selenomethionine<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”415082″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1590613174422{padding-top: 1% !important;padding-bottom: 1% !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1592721276378{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Find out more about our programs<\/span><\/h2>\n

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[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”1% 8% 1% 0%”][vc_column_text] Swine Program Heat Stress [\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5%…<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-414973","page","type-page","status-publish","hentry"],"yoast_head":"\nSwine Stress Program | Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"When the heat is rising, pigs are trying to keep cool and comfortable. 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