{"id":412893,"date":"2022-08-04T11:48:26","date_gmt":"2022-08-04T09:48:26","guid":{"rendered":"https:\/\/phileo-lesaffre.com\/?page_id=412893"},"modified":"2022-08-04T13:45:57","modified_gmt":"2022-08-04T11:45:57","slug":"turkey-gut-health-and-production","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/en\/turkeys\/turkey-gut-health-and-production\/","title":{"rendered":"Gut health and production"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text]<\/p>\n

Gut health and production<\/span><\/h1>\n

[\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1659613544065{padding-right: 8% !important;}”]Turkeys require a high feed intake with an average FCR of 2.30 (e.g., strain BUT 6), a factor which makes the cost of feeding, the first investment consideration for producers. High protein turkey diets, however, can result in the creation of favorable conditions for certain opportunistic pathogens, such as Clostridium<\/em> perfringens<\/em>. Turkeys are also vulnerable to enteritis disease, with the risk that this may lead to wet litter conditions under which turkeys can easily be exposed to dysbacteriosis and leg bone malformation.<\/p>\n

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Reducing feed costs, therefore, while keeping turkeys healthy and productive, is one of the major challenges facing producers at present.[\/vc_column_text][vc_single_image image=”412916″ img_size=”120×178″ alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”412935″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#e58734″][vc_column_text]<\/p>\n

Reduce pathogen pressure, support gut function<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1659613555207{padding-right: 10% !important;}”]The impact of necrotic enteritis is higher in turkeys than in other poultry species. This is due to certain breeding methods, such as the use of high protein diets and the early departure of female turkeys, which can be stressful for the remaining birds. One of the key steps to lowering the risk of enteritis disease is to reduce the presence of Clostridium in the bird\u2019s gut.<\/span><\/p>\n

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An in vitro<\/em> study, conducted by Santovito et al., evaluated Safmannan<\/span><\/strong><\/a>\u00ae<\/sup> inhibition capacity in relation to Clostridium perfringens<\/em> growth in the liquid phase. In the graph, the black curve shows the normal growth of Clostridium perfringens<\/em> without an inhibitor. The orange curve shows the impact of Safmannan<\/span><\/strong><\/a>\u00ae<\/sup> on the bacterial growth, with the longer lag phase and maximum population being reached at a much lower level than in the control group. This is explained by the fact that Safmannan<\/span><\/strong><\/a>\u00ae<\/sup> binds the bacteria, which are then unable to multiply.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”412907″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”412911″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Improve feed efficiency and growth in turkeys <\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]An in vivo <\/em>trial was carried out in Italy in 2021 to evaluate the effect of Safmannan<\/strong><\/span><\/a>\u00ae<\/sup> on turkeys. There were 2 groups: a control without Safmannan\u00ae<\/sup> and a group supplemented with Safmannan\u00ae<\/sup> from 500 g\/t in the starter feed to 125 g\/t in the finisher feed. Body weight in the Safmannan<\/span><\/strong><\/a>\u00ae<\/sup> group increased by 80g while FCR reduced by a significant 4 points (see figure), both factors helping farmers to increase their income.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1589460281708{padding-top: 1% !important;padding-bottom: 1% !important;background-color: #ffffff !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

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[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text] Gut health and production [\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5%…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":602,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-412893","page","type-page","status-publish","hentry"],"yoast_head":"\nGut health and production in turkeys | Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"Turkeys require a high feed intake, a factor which makes the cost of feeding, the first investment consideration for producers. High protein turkey diets, however, can result in the creation of favorable conditions for certain opportunistic pathogens, such as Clostridium perfringens.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/en\/turkeys\/turkey-gut-health-and-production\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gut health and production\" \/>\n<meta property=\"og:description\" content=\"Gut health and production Turkeys require a high feed intake with an average FCR of 2.30 (e.g., strain BUT 6), a factor which makes the cost of feeding,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/phileo-lesaffre.com\/en\/turkeys\/turkey-gut-health-and-production\/\" \/>\n<meta property=\"og:site_name\" content=\"Phileo by Lesaffre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/phileo.lesaffre\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-04T11:45:57+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@PhileoLesaffre\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/turkeys\\\/turkey-gut-health-and-production\\\/\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/turkeys\\\/turkey-gut-health-and-production\\\/\",\"name\":\"Gut health and production in turkeys | Phileo by Lesaffre\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#website\"},\"datePublished\":\"2022-08-04T09:48:26+00:00\",\"dateModified\":\"2022-08-04T11:45:57+00:00\",\"description\":\"Turkeys require a high feed intake, a factor which makes the cost of feeding, the first investment consideration for producers. 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