{"id":410630,"date":"2021-11-02T12:03:52","date_gmt":"2021-11-02T11:03:52","guid":{"rendered":"https:\/\/phileo-lesaffre.com\/?page_id=410630"},"modified":"2021-12-09T15:06:39","modified_gmt":"2021-12-09T14:06:39","slug":"aquaculture-gut-health","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/en\/aquaculture\/aquaculture-gut-health\/","title":{"rendered":"Aquaculture Gut Health"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text]<\/p>\n

Gut health in Aquaculture<\/span><\/h1>\n

[\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1635848592546{padding-right: 8% !important;}”]Farming environment conditions can adversely disrupt gut health, leading to dysbiosis caused by pathogenic bacteria and parasites, gut inflammation, impaired gut function, stress due to water quality, pollutants etc. Gut health problems can be hard to predict and are generated by the interaction of host-specific intrinsic characteristics with factors such as environment microbiome, nutritional status, feed quality, biotic and abiotic stressors. Risk mitigating strategies using yeast probiotics and postbiotics can be key to assure an optimal gut health, microbiota balance and zootechnical performance.[\/vc_column_text][vc_single_image image=”396264″ img_size=”120×178″ alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”410659″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#267db7″][vc_column_text]<\/p>\n

Reduced gut inflammation and microbiota modulation<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1635865481285{padding-right: 10% !important;}”]Gut inflammation is well-known to affect carnivorous fish fed with high plant ingredients, such as Atlantic salmon. However, feed ingredient matrix can also affect omnivorous species such as Nile tilapia. Actisaf\u00ae<\/sup> is proven to significantly reduce the expression of stress related and inflammatory cytokines in the gut mucosa of tilapia fed on different plant ingredients. Actisaf\u00ae<\/sup> can also support tilapia microbiota by increasing in the abundance of the bacteria genus Lactococcus sp. in the allochthonous microbiota.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”410645″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”410649″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Improved gut structure and feed efficiency<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Assuring a well-developed gut morphological structure is key to guarantee an optimal nutrient digestion and absorption, and of high importance to enhance gut barrier against pathogens. Actisaf\u00ae<\/sup> significantly increases the gut microvilli length and height in different species such as tilapia and pangasius, with positive impacts on protein and fiber digestibility. Actisaf\u00ae<\/sup> benefits on improving feed conversion ratio is proven and documented in tilapia, pangasius, common carp, rainbow trout and shrimp. <\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#267db7″][vc_column_text]<\/p>\n

Supporting overall health status<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]A stable microbiota and a strong gut can not only improve growth and feed efficiency, but also improve the immune ability of the animal and the overall health status. Actisaf\u00ae<\/sup> benefits can also improve the response of the antioxidant and innate immune system of tilapia and rainbow trout, improving the activity of enzymes such as superoxide dismutase, lysozyme, complement activity system, and consequently increase fish survival in different environmental conditions.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”410653″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1593406554105{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Find out more about aquaculture management<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”396633″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1593406919226{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/aquaculture\/aquaculture-functional-proteins-low-fishmeal-diets\/”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”396634″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1593406951783{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/aquaculture\/aquaculture-stress-management\/”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”396632″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1639058206123{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/aquaculture\/aquaculture-disease-prevention\/”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1589460281708{padding-top: 1% !important;padding-bottom: 1% !important;background-color: #ffffff !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

Articles<\/span><\/h2>\n

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\n\t\tActisaf <\/span><\/a>Aquaculture <\/span><\/a>News <\/span><\/a>Species <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Performance beyond label <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t14 November 2025 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Health functionalities in shrimp feeds: Connecting science with field reality <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t14 October 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n A yeast probiotic for managing white feces syndrome <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t27 August 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tAquaculture <\/span><\/a>News <\/span><\/a>Programs <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Phileo by Lesaffre unveils Aquasaf Shrimp, a comprehensive guide on fermentation solutions for shrimp farming <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t8 April 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tAquaculture <\/span><\/a>Safmannan <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Yeast postbiotics strengthen preventive management of S. agalactiae<\/em> and A. hydrophila<\/em> outbreaks in tilapia farming <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t26 November 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tAquaculture <\/span><\/a>Safmannan <\/span><\/a>Selsaf <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Boosting tilapia performance <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t28 July 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text] Gut health in Aquaculture [\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5%…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":416,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-410630","page","type-page","status-publish","hentry"],"yoast_head":"\nGut health in aquaculture | Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"Farming environment conditions can adversely disrupt gut health. Risk mitigating strategies using yeast probiotics and postbiotics can be key to assure an optimal gut health, microbiota balance and zootechnical performance.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/en\/aquaculture\/aquaculture-gut-health\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aquaculture Gut Health\" \/>\n<meta property=\"og:description\" content=\"Gut health in Aquaculture Farming environment conditions can adversely disrupt gut health, leading to dysbiosis caused by pathogenic bacteria and\" \/>\n<meta property=\"og:url\" content=\"https:\/\/phileo-lesaffre.com\/en\/aquaculture\/aquaculture-gut-health\/\" \/>\n<meta property=\"og:site_name\" content=\"Phileo by Lesaffre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/phileo.lesaffre\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-09T14:06:39+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@PhileoLesaffre\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/aquaculture\\\/aquaculture-gut-health\\\/\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/aquaculture\\\/aquaculture-gut-health\\\/\",\"name\":\"Gut health in aquaculture | Phileo by Lesaffre\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#website\"},\"datePublished\":\"2021-11-02T11:03:52+00:00\",\"dateModified\":\"2021-12-09T14:06:39+00:00\",\"description\":\"Farming environment conditions can adversely disrupt gut health. 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