{"id":407591,"date":"2021-09-07T10:15:54","date_gmt":"2021-09-07T08:15:54","guid":{"rendered":"https:\/\/phileo-lesaffre.com\/poulets-de-chair\/"},"modified":"2021-09-13T15:11:37","modified_gmt":"2021-09-13T13:11:37","slug":"poulets-de-chair","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/fr\/poulets-de-chair\/","title":{"rendered":"Poulets de chair"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_image=”237″][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”25% 10% 25% 20%”][vc_column_text]<\/p>\n

Bien-\u00eatre et nutrition du poulet de chair<\/span><\/h1>\n

[\/vc_column_text][vc_single_image image=”407413″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613075467{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1591962840117{padding-right: 10% !important;}”]Actuellement, la n\u00e9cessit\u00e9 d\u2019am\u00e9liorer la s\u00e9curit\u00e9 alimentaire et de r\u00e9duire le recours aux antibiotiques dans l\u2019aviculture impose le contr\u00f4le des param\u00e8tres cl\u00e9s suivants\u00a0: modulation immune, r\u00e9ponse vaccinale, int\u00e9grit\u00e9 intestinale et contr\u00f4le des pathog\u00e8nes, afin de surveiller la bonne rentabilit\u00e9 et la durabilit\u00e9 tout en pr\u00e9servant le bien-\u00eatre animal.<\/strong>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”bottom” horizontal_alignment=”right” advanced_animations=”no” item_padding=”0 5% 5% 0″][vc_single_image image=”407403″ img_size=”full” alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_separator type=”normal” color=”rgba(255,255,255,0.01)”][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no”][vc_single_image image=”407609″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 10%” background_color=”#e58734″][vc_column_text]<\/p>\n

Effets du bien-\u00eatre intestinal sur le statut immunitaire du poulet de chair<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”409029″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1589719995163{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1596475287788{padding-right: 10% !important;}”]La s\u00e9lection g\u00e9n\u00e9tique a permis au secteur avicole de produire des poulets de chair plus gros. Les oiseaux ont \u00e9t\u00e9 s\u00e9lectionn\u00e9s pour leur capacit\u00e9 d\u2019engraissement mais \u00e9galement pour leur ingestion alimentaire sup\u00e9rieure. Parall\u00e8lement, 70\u00a0% de la capacit\u00e9 du syst\u00e8me immunitaire des oiseaux se concentre autour ou \u00e0 l\u2019int\u00e9rieur de l\u2019intestin, \u00e0 savoir le tissu lympho\u00efde associ\u00e9 \u00e0 l\u2019intestin (GALT), les plaques de Peyer, la rate, le foie et la bourse de Fabricius. Le maintien de la bonne sant\u00e9 intestinale des oiseaux, qui a un impact sur leur statut immunitaire, est donc essentiel au vu des diff\u00e9rents d\u00e9fis et transgressions de la digestion et de l\u2019absorption par les oiseaux.<\/span>Le secteur a \u00e9galement explor\u00e9 l\u2019inclusion \u00e9ventuelle de produits \u00e0 base de levures dans les rations alimentaires et ce, afin de renforcer les d\u00e9fenses naturelles des oiseaux. On sait que les fractions de levure comme Safmannan<\/span>\u00ae<\/span><\/sup><\/a> influencent positivement la microflore et la morphologie intestinales ainsi que l\u2019immunit\u00e9.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 10%” background_color=”#706f6f”][vc_column_text]<\/p>\n

R\u00e9duire la pression des pathog\u00e8nes pour aider \u00e0 r\u00e9duire l\u2019usage des antibiotiques<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”409029″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1589719995163{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1593783277299{padding-right: 10% !important;}”]En ce qui concerne la r\u00e9duction des antibiotiques, \u00ab\u00a0pr\u00e9vention\u00a0\u00bb est le mot-cl\u00e9 pour le futur de la production animale\u00a0: une bonne gestion des exploitations, un haut niveau de bios\u00e9curit\u00e9 et une alimentation de haute qualit\u00e9 sont essentiels pour pr\u00e9venir les troubles physiologiques et produire des oiseaux en meilleure sant\u00e9, plus r\u00e9sistants et donc moins enclins \u00e0 requ\u00e9rir des antibiotiques. Les bact\u00e9ries probiotiques et les solutions \u00e0 base de levures jouent un r\u00f4le croissant dans la r\u00e9duction des antibiotiques dans le secteur avicole.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no”][vc_single_image image=”407610″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”980″][vc_separator type=”transparent” up=”200″ down=”200″][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 10%” background_color=”#e58734″][vc_column_text]<\/p>\n

R\u00e9duire la pr\u00e9valence de salmonella<\/em> pour une meilleure s\u00e9curit\u00e9 alimentaire<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”409029″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1589719995163{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1593783310531{padding-right: 10% !important;}”]La contamination \u00e0 Salmonella<\/em> est l\u2019un des probl\u00e8mes de s\u00e9curit\u00e9 alimentaire les plus importants de la production avicole. Chaque ann\u00e9e, Salmonella<\/em> est responsable de plus de 91\u00a0000\u00a0maladies d\u2019origine alimentaire en Europe et d’environ un\u00a0million aux \u00c9tats-Unis. La salmonellose<\/em> est la deuxi\u00e8me cause le plus rapport\u00e9e d\u2019infection gastro-intestinale provoqu\u00e9e par un pathog\u00e8ne d\u2019origine alimentaire apr\u00e8s la campylobact\u00e9riose<\/em> et les plus hauts niveaux d\u2019\u00e9chantillons positifs \u00e0 Salmonella<\/em> viennent de la volaille.<\/span><\/p>\n


\nPour diminuer les cas de maladies d\u2019origine alimentaire provoqu\u00e9s par la viande de volaille ou les \u0153ufs, Phileo fournit des solutions efficaces comme le Programme Salmo-control qui vise \u00e0 pr\u00e9venir les risques de contamination par Salmonella.
\n<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 10%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Gestion du stress thermique chez le poulet de chair<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”409029″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1589719995163{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1593783080470{padding-right: 10% !important;}”]Le stress thermique alt\u00e8re la qualit\u00e9 de la viande. Le stress thermique avant abattage acc\u00e9l\u00e8re l\u2019apparition de la rigidit\u00e9 cadav\u00e9rique, r\u00e9duit la capacit\u00e9 de r\u00e9tention d\u2019eau et augmente la p\u00e2leur de la viande de volaille. Cela entra\u00eene des produits de qualit\u00e9 inf\u00e9rieure, mal re\u00e7us par les consommateurs. La nutrition est le facteur principal de la gestion du stress thermique chez le poulet de chair. Safmannan\u00ae<\/sup><\/a> est essentiel pour une gestion avanc\u00e9e du stress thermique chez le poulet de chair. <\/span><\/p>\n

En prot\u00e9geant l\u2019int\u00e9grit\u00e9 intestinale, en r\u00e9duisant la translocation des pathog\u00e8nes bact\u00e9riens et en limitant la production de cytokines pro-inflammatoires, Safmannan\u00ae<\/sup> <\/a>peut r\u00e9duire les effets nocifs du stress thermique chez le poulet de chair, tout en maintenant la performance de croissance des oiseaux et leur survie en conditions de stress thermique.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”956″][vc_separator type=”transparent” up=”200″ down=”200″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1590613174422{padding-top: 1% !important;padding-bottom: 1% !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1589723754344{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Gamme innovante pour le poulet de chair<\/span><\/h2>\n

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\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Microsaf\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Safglucan\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"SafMannan\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"SelSaf\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Safwall\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Nucleosaf\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1590613180813{padding-top: 1% !important;padding-bottom: 1% !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1589723798073{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Vos programmes pour le poulet de chair<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/4″][vc_single_image image=”407618″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”\/fr\/programme-heat-stress-poulets-de-chair\/”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”407619″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”\/fr\/programme-salmo-control\/\/”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”407620″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”\/fr\/programme-gut-health-destine-au-poulet-de-chair\/”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”407621″ img_size=”full” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1631526151985{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

En savoir plus sur la gestion du poulet de chair<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”409283″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1631526141557{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/fr\/poulets-de-chair\/prise-en-charge-de-la-sante-intestinale-du-poulet-de-chair”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”409271″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1631523950037{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/fr\/poulets-de-chair\/reduction-des-antibiotiques-chez-le-poulet-de-chair\/”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”409279″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1631523975810{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/fr\/poulets-de-chair\/controle-de-salmonella-chez-le-poulet-de-chair\/”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”409275″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1631524000585{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/fr\/poulets-de-chair\/modulation-immunitaire-et-titres-danticorps-chez-le-poulet-de-chair\/”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”409287″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1631524020756{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/fr\/poulets-de-chair\/stress-oxydatif-du-poulet-de-chair\/”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”409291″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1631524038779{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/fr\/poulets-de-chair\/stress-thermique-chez-le-poulet-de-chair\/”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1590613187372{padding-bottom: 2% !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1590613209749{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Articles sur le poulet de chair<\/span><\/h2>\n

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\n\t \n \"\" \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
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\n \n The effect of heat stress on broiler performance and strategies to reduce this effect <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t18 May 2019 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t \n \"broilers \t <\/a>\n\t<\/div>\n
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\n \n Promoting poultry health in a post-antibiotic era <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t22 July 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
\n\t\t
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\n\t \n \"\" \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
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\n \n Launch of reference yeast probiotic for sustainable poultry production <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t24 January 2023 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
\n\t\t
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\n\t \n \"Tackle \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
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\n \n Tackle pullorum disease and fowl typhoid in breeder effectively <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t24 November 2020 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
\n\t\t
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\n\t \n \"feed \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
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\n \n Phileo by Lesaffre launches new generation multi-species bacteria probiotic in poultry <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t7 February 2019 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t \n \"broilers \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
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\n \n Prevent Salmonella from undermining food safety <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t24 November 2020 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
\n\t\t
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\n\t \n \"\" \t <\/a>\n\t<\/div>\n
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\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
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\n \n Evaluation of Actisaf on full term broiler performance <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t10 January 2023 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t \n \"\" \t <\/a>\n\t<\/div>\n
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\n \n All About Feed Forum <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t9 June 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"\" \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t\t\n

\n \n Better gut health, higher nutrient uptake <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t16 December 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"broilers \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t\t\n

\n \n Reducing Clostridium<\/em> impact to improve poultry performance <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t29 March 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"food \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t\t\n

\n \n Food safety interventions for the win <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t24 November 2020 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"\" \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t\t\n

\n \n Poultry SPACE TV 2020 <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t27 October 2020 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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