{"id":405544,"date":"2021-01-06T09:37:07","date_gmt":"2021-01-06T08:37:07","guid":{"rendered":"http:\/\/phileo-lesaffre.com\/?page_id=405544"},"modified":"2021-01-06T09:37:07","modified_gmt":"2021-01-06T08:37:07","slug":"feed-expert","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/en\/knowledge-center\/feed-expert\/","title":{"rendered":"Feed Expert"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text css=”.vc_custom_1609922206827{padding-top: 25px !important;}”]<\/p>\n

Feed Expert<\/span><\/h1>\n

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\n \n Sampling: a vital control in pellet manufacturing <\/a>\n<\/h2>\t\t\n\n
\n Phileo by Lesaffre is committed to providing customers with a wide range of highly effective yeast probiotics, researched and developed <\/div>\n\n\t\t\t\t
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\n \n The effect of conditioning on pellet quality <\/a>\n<\/h2>\t\t\n\n
\n One of the factors affecting the structural quality of pelleted feed is the conditioning process. During conditioning the feed mash <\/div>\n\n\t\t\t\t
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\n \n How does processing affect pellet quality? <\/a>\n<\/h2>\t\t\n\n
\n In a previous article, we have seen that physical pellet quality is dependent on the component composition of raw materials <\/div>\n\n\t\t\t\t
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\n \n Mixing: guidelines for quality feed production ensuring better animal performance <\/a>\n<\/h2>\t\t\n\n
\n Phileo is constantly working to improve its range of yeast probiotics, giving farmers and companion animal keepers effective and consistent <\/div>\n\n\t\t\t\t
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\n \n How to match ingredients and productivity? <\/a>\n<\/h2>\t\t\n\n
\n Ingredients are the basis of all animal feed. In times where alternative ingredients receive more and more attention, we should <\/div>\n\n\t\t\t\t
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\n \n The history and future of feed processing <\/a>\n<\/h2>\t\t\n\n
\n Feed manufacturing has made many technological advancements since the introduction of compound feed. This article will provide a short overview <\/div>\n\n\t\t\t\t
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\n \n Feed tech Service: providing expert support to Phileo\u2019s customers <\/a>\n<\/h2>\t\t\n\n
\n Top quality product development and high-level technical support goes hand-in-hand in enabling Phileo by Lesaffre to deliver valuable new yeast-based <\/div>\n\n\t\t\t\t
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\n \n Optimising pellet processing to boost pellet quality and profitability <\/a>\n<\/h2>\t\t\n\n
\n It is essential to understand the parameters that affect the pelleting process. Evaluation needs to address three key factors: pellet <\/div>\n\n\t\t\t\t
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\n \n Energy efficiency in feed factories <\/a>\n<\/h2>\t\t\n\n
\n As for other production process industry, energy use in the manufacture of feed is high: based on different estimations and <\/div>\n\n\t\t\t\t
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\n \n Customer results boost Actisaf\u00ae Sc 47 HR+ new generation reputation <\/a>\n<\/h2>\t\t\n\n
\n Customer experience of Actisaf\u00ae Sc 47 HR+ new generation has confirmed previous trials evidence of the live yeast probiotic\u2019s highly <\/div>\n\n\t\t\t\t
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\n \n Thermomechanical treatment of feed during the pelleting process <\/a>\n<\/h2>\t\t\n\n
\n In this paper, we will present an example of a pilot press and compare how feed behaves in the press <\/div>\n\n\t\t\t\t
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\n \n Commercial trials prove Actisaf\u00ae<\/sup> Sc 47 HR+ new generation was \u2018born to stay alive\u2019 <\/a>\n<\/h2>\t\t\n\n
\n Extensive commercial testing of Actisaf\u00ae Sc 47 HR+ new generation under highly demanding conditions has confirmed the product\u2019s top-level and <\/div>\n\n\t\t\t\t
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