{"id":396563,"date":"2020-06-26T15:13:42","date_gmt":"2020-06-26T13:13:42","guid":{"rendered":"https:\/\/demo14.lesaffre.misyl.net\/?page_id=396563"},"modified":"2021-06-03T16:55:37","modified_gmt":"2021-06-03T14:55:37","slug":"swine-gut-health","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/en\/swine\/swine-gut-health\/","title":{"rendered":"Swine gut health"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text]<\/p>\n

Swine gut health and pathogen control<\/h1>\n

[\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1598966624729{padding-right: 8% !important;}”]The intestine is the most important interface between the outside world and the animal\u2019s internal body, acting as the first line of defence against invading pathogens and noxious chemicals. Besides its role as a physical barrier, the intestine is also rich in gut associated lymphoid tissues (GALT), equipped to mount an active immune response against advancing pathogens, while ensuring no response against dietary antigens or normal flora, thereby maintaining immune homeostasis.<\/p>\n

 <\/p>\n

It is estimated that mammalian microbiota is composed of more than 400 species of bacteria that contain around 1014<\/sup> microbes (approximately 10 times the number of cells in the mammalian body). Beneficial microbes play a major role in maintaining gut health and barrier functions, either through direct \u2018cross-talk\u2019 with the intestinal immune cells or indirectly, through the production of bioactive metabolites. These include SCFA and vitamins, using substrates from dietary nutrients which have a direct effect on the immune and structural function of the epithelial cells.[\/vc_column_text][vc_single_image image=”396474″ img_size=”120×178″ alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”396508″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#ad1a22″][vc_column_text]<\/p>\n

Trials with Actisaf<\/a>\u00ae<\/sup> Sc 47<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1610546536791{padding-right: 10% !important;}”]Through many in vitro and in vivo trials, Phileo by Lesaffre has extensively studied the effect of Actisaf<\/a>\u00ae<\/sup> Sc 47 yeast probiotic on the reduction of a wide range of pathogenic bacteria. This fugure demonstrates the response of Actisaf<\/a>\u00ae<\/sup> Sc 47 on the pathogenic reduction of E. coli<\/em> K 88 and Salmonella <\/em>typhimurium.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”406977″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404275″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Trials with Actisaf\u00ae<\/sup> Sc 47<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Weaning piglets from the sow is one of the most stressful events in the pig\u2019s life and can contribute to intestinal and immune system dysfunctions, compromising pig health and resulting in reduced growth and feed intake, particularly in the first week after weaning. Boosting the piglet\u2019s immune system by supplementing sow diets with Actisaf<\/a>\u00ae<\/sup> from gestation (94 days) until the end of lactation (28 days), with additional supplementation of the piglets fed with Actisaf<\/a>\u00ae<\/sup> (1 g, 3 times a week) during the suckling period, has proven effective in preventing piglet diarrhea following a challenge with ETEC one day after weaning. This protection is attributed to the increased serum IgA levels observed in piglets supplemented with Actisaf<\/a>\u00ae<\/sup><\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#ad1a22″][vc_column_text]<\/p>\n

Improving gut microbiota with Actisaf<\/a>\u00ae<\/sup> Sc 47<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Phileo by Lesaffre has extensively studied the use of Actisaf<\/a>\u00ae<\/sup> Sc 47 in all pig production phases. Due to its high metabolic activity, Actisaf<\/a>\u00ae<\/sup> Sc 47 positively impacts gut microbiota by maintaining a healthier gut epithelium, reducing pathogen pressure and, improving natural defences. These benefits will ultimately result in better animal performance and well-being.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404279″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1593404000155{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Find out more about swine management<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”397718″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1598969254578{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/swine\/swine-sustainable-nutrition\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”397717″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1598969266908{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/swine\/swine-post-antibiotic\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”397715″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1598969282224{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/swine\/swine-immunity\/”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1589460281708{padding-top: 1% !important;padding-bottom: 1% !important;background-color: #ffffff !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

Articles<\/span><\/h2>\n

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\n\t\tActisaf <\/span><\/a>Farming <\/span><\/a>News <\/span><\/a>Species <\/span><\/a>Swine <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pioneering probiotics: how the yeast probiotic Actisaf\u00ae helps shape generation of good quality piglets <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t1 July 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Expert voice: Lawsonia intracellularis on German pig farms, performance losses may even not be known! <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t8 January 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Yeast supplementation supports zero ZnO mission <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t27 June 2023 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Improve survival of young piglets and increase weaning weights with live yeast probiotic <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t2 February 2023 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tSwine <\/span><\/a>Testimonials <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Transitioning to Zero ZnO: the role of sow nutrition <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t13 June 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Transitioning to Zero ZnO: are pig producers making the change? <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t12 April 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text] Swine gut health and pathogen control [\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5%…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":668,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-396563","page","type-page","status-publish","hentry"],"yoast_head":"\nManage Swine Gut Health | Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"The intestine is the most important interface between the outside world and the animal\u2019s internal body: discover our yeast solutions about swine gut health\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/en\/swine\/swine-gut-health\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swine gut 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