{"id":396507,"date":"2020-06-26T09:40:20","date_gmt":"2020-06-26T07:40:20","guid":{"rendered":"https:\/\/demo14.lesaffre.misyl.net\/?page_id=396507"},"modified":"2021-02-02T11:49:55","modified_gmt":"2021-02-02T10:49:55","slug":"swine-post-antibiotic","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/en\/swine\/swine-post-antibiotic\/","title":{"rendered":"Swine post antibiotic era"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns” custom_class=”tete”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text]<\/p>\n

The post-antibiotic era is a golden opportunity for all swine producers<\/h1>\n

[\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1593156844614{padding-right: 8% !important;}”]The development of antimicrobial resistance by pathogenic bacteria, associated with antibiotic treatments, has become an important public health concern and the main driver behind the gradual restriction and substitution of antibiotic use. In this post-antibiotic era, it is of utmost importance to value nutrition and its impact, not only on animal performance, but also on microbiota and gut health. Using pre and probiotics in combination with eubiotics, known as functional nutrition, promotes the growth of a healthier microbiota, instead of eliminating microbiota in pursuit of better animal health and well-being.[\/vc_column_text][vc_single_image image=”396474″ img_size=”120×178″ alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”397669″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item cover=”yes” advanced_animations=”no” background_image=”396477″][vc_separator type=”transparent” up=”200″ down=”200″][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#ad1a22″][vc_column_text]<\/p>\n

Innovative research on the mode of action of yeast probiotics<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1593158400848{padding-right: 10% !important;}”]With our own dedicated research team, and universities around the world, we are investing in emerging research in relation to 16s rRNA sequencing. This allows us to measure simultaneously thousands of biochemical molecules derived by the host, as well as bacteria, identifying which molecular pathways are regulated by intestinal microbiota. It also shows us how these pathways are affected by antibiotic use, nutrition, and intestinal diseases.<\/span><\/p>\n

 <\/p>\n

This is helping us identify how probiotics interfere with each phylum or genera of bacteria, improving our understanding of how to modulate the microbiota, and positively influencing animal gut health in the process. Ultimately, this helps us to identify the phylum or genera of bacteria that are directly related to key performance parameters, such as average daily gain, growth rate, and feed conversion.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Probiotic yeast Actisaf\u00ae<\/sup> Sc 47<\/a> contains immunomodulatory molecules<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Molecules, such as MOS and beta-glucans, help to stimulate the sow\u2019s immune system and increase the immunoglobulins secreted in the colostrum and milk, therefore passing to the piglet\u2019s serum. This results in healthier piglets and has direct consequences on performance, evidenced by heavier piglets at weaning, lower mortalities, and better weaning weights, all without the use of antibiotics.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404289″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404293″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#ad1a22″][vc_column_text]<\/p>\n

Actisaf\u00ae<\/sup> Sc 47<\/a> is able to influence piglet gut microbiota modulation at birth<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Sows supplemented with Actisaf\u00ae<\/sup> Sc 47<\/a> during gestation and lactation, shed a certain amount of live yeast in their faeces, and piglets are likely to acquire live yeast by contact with these. Numerous trials have confirmed that probiotic yeast ingested by piglets from sow faeces can act directly on the piglet gut, improving performance by enhancing gut health. This is achieved, either by an immunomodulatory effect, or by orientating the gut microbiota towards beneficial bacteria.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1593404000155{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Find out more about swine management<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”397716″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1598969601187{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/swine\/swine-gut-health\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”397718″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1598969611926{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/swine\/swine-sustainable-nutrition\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”397715″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1598969622327{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/swine\/swine-immunity\/”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1589460281708{padding-top: 1% !important;padding-bottom: 1% !important;background-color: #ffffff !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

Articles<\/span><\/h2>\n

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\n\t\tActisaf <\/span><\/a>Farming <\/span><\/a>News <\/span><\/a>Species <\/span><\/a>Swine <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pioneering probiotics: how the yeast probiotic Actisaf\u00ae helps shape generation of good quality piglets <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t1 July 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Expert voice: Lawsonia intracellularis on German pig farms, performance losses may even not be known! <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t8 January 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Yeast supplementation supports zero ZnO mission <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t27 June 2023 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Improve survival of young piglets and increase weaning weights with live yeast probiotic <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t2 February 2023 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tSwine <\/span><\/a>Testimonials <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Transitioning to Zero ZnO: the role of sow nutrition <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t13 June 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Transitioning to Zero ZnO: are pig producers making the change? <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t12 April 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns” custom_class=”tete”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text] The post-antibiotic era is a golden opportunity for all swine producers…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":668,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-396507","page","type-page","status-publish","hentry"],"yoast_head":"\nSwine : Post antibiotic era | Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"In this post-antibiotic era, it is of utmost importance to value nutrition and its impact, on animal performance, but also on microbiota and gut health\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/en\/swine\/swine-post-antibiotic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swine post antibiotic era\" \/>\n<meta property=\"og:description\" content=\"The 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