{"id":396487,"date":"2020-06-25T16:18:02","date_gmt":"2020-06-25T14:18:02","guid":{"rendered":"https:\/\/demo14.lesaffre.misyl.net\/?page_id=396487"},"modified":"2021-02-02T11:50:43","modified_gmt":"2021-02-02T10:50:43","slug":"swine-sustainable-nutrition","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/en\/swine\/swine-sustainable-nutrition\/","title":{"rendered":"Swine sustainable nutrition"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text]<\/p>\n

Sustainable swine nutrition<\/h1>\n

[\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1593094286214{padding-right: 8% !important;}”]A traditional nutrition approach considers proteins as sources of essential and non-essential amino acids, energy, minerals, fibre and vitamins. Nowadays, our consideration of nutrition is more complex, including not only the effect of nutrition on performance, but also how nutrition impacts animal welfare, environmental pollution, manure management, health status, and product quality.<\/p>\n

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Sustainable nutrition has become a must for various phases of animal production. Increasing pressure concerning antibiotic usage, rising consumer awareness about the impact of our industry on environment and animal welfare; these are all clear signals regarding the need for sustainable nutrition. We have increasingly focused more attention on hind gut fermentation and the role of high digestible ingredients in post-weaning diets. We have also addressed the overall benefits of fibre in sow and piglet diets, while advancing our understanding of the role of functional ingredients in accelerating young gut development.<\/p>\n

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Modern genetics have brought huge competitiveness to our industry, while also imposing higher nutrition, health, and management challenges. Today\u2019s top swine producing countries face increasing pre-weaning mortalities due to large litter sizes at farrowing and an increased percentage of small piglets.[\/vc_column_text][vc_single_image image=”396474″ img_size=”120×178″ alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”397667″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#ad1a22″][vc_column_text]<\/p>\n

Improving the resistance of piglets<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1610546709640{padding-right: 10% !important;}”]Phileo by Lesaffre has investigated the effect of the yeast probiotic Actisaf<\/a>\u00ae<\/sup> Sc 47 in helping to combat the increasing challenge of high pre-weaning mortalities. Several studies have demonstrated positive effects from supplementing gestating and lactating sows with Actisaf<\/a>\u00ae<\/sup> Sc 47. Benefits include improvements in colostrum and milk quality, through the increased concentration of IgG and IgA in the sow\u2019s plasma, and therefore in colostrum and milk. This improves the piglet\u2019s immune response, gut health, and performance, along with an overall reduction in piglet diarrhoea and pre-weaning mortalities.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404298″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404302″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Improving animal growth with Prosaf\u00ae<\/sup><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Prosaf<\/a>\u00ae<\/sup> is produced through a fully controlled food grade process, guaranteeing a consistent, safe and traceable product, free from contamination or sanitary risk. As a result of this manufacturing expertise, Prosaf<\/a>\u00ae<\/sup>\u2019s innovative characteristics include 63% protein content, high amino-acid digestibility, and high levels of total nucleic acids and glutamic acid \u2013 7.7% and 10.9% respectively. Using Prosaf<\/a>\u00ae<\/sup>, has shown promising increases in feed intake, while modulating the gut of post-weaning piglets and improving piglet performance.<\/span><\/p>\n

 <\/p>\n

A trial was carried out on 250 weaning pigs, which received different dosages of Prosaf<\/a>\u00ae<\/sup> in the pre-starter feed I. After only 15 days of supplementation, the animals receiving 2% of Prosaf<\/a>\u00ae<\/sup> show an improved growth with an average daily gain (ADG) of 52 g higher compared to the control group.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Better gut health, better nutrition<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]The effects of Prosaf<\/a>\u00ae<\/sup> could be explained by the high digestibility of the amino acid profile, the high level of glutamate, and also the benefits of Prosaf<\/a>\u00ae<\/sup> of the gut health. The Shannon index is a measure of microbial diversity. The animals were supplemented from weaning and during 28 days. The result shows that Prosaf<\/a>\u00ae<\/sup> increases microbial diversity in the gut: a more diverse population is more stable and resilient to any kind of environmental or nutritional influences or changes.<\/span><\/p>\n

 <\/p>\n

A field trial was carried out in a farm under high gut health challenge. The animals were supplemented in Prosaf<\/a>\u00ae<\/sup> (2% or 4%) from weaning and during 15 days. The supplementation in Prosaf<\/a>\u00ae<\/sup> decreased by 63% the mortality rate. Furthermore, the number of culled pigs after weaning was also lower of 60% in the Prosaf<\/a>\u00ae<\/sup> group. <\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”404306″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1589460281708{padding-top: 1% !important;padding-bottom: 1% !important;background-color: #ffffff !important;}” z_index=””][vc_column][vc_column_text]<\/p>\n

Articles<\/span><\/h2>\n

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\n\t\tActisaf <\/span><\/a>Farming <\/span><\/a>News <\/span><\/a>Species <\/span><\/a>Swine <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pioneering probiotics: how the yeast probiotic Actisaf\u00ae helps shape generation of good quality piglets <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t1 July 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Expert voice: Lawsonia intracellularis on German pig farms, performance losses may even not be known! <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t8 January 2024 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Yeast supplementation supports zero ZnO mission <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t27 June 2023 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tActisaf <\/span><\/a>Swine <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Improve survival of young piglets and increase weaning weights with live yeast probiotic <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t2 February 2023 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t\tSwine <\/span><\/a>Testimonials <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Transitioning to Zero ZnO: the role of sow nutrition <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t13 June 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Transitioning to Zero ZnO: are pig producers making the change? <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t12 April 2022 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1593404000155{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Find out more about swine management<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”397716″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1598969673531{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/swine\/swine-gut-health\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”397717″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1598969682695{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/swine\/swine-post-antibiotic\/”][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”397715″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1598969694579{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/swine\/swine-immunity\/”][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text] Sustainable swine nutrition [\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":668,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-396487","page","type-page","status-publish","hentry"],"yoast_head":"\nSwine Sustainable Nutrition [ Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"Discover our sustainable nutrition solutions to improve the resistance of piglets and the animal growth and for a better gut health\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/en\/swine\/swine-sustainable-nutrition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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