{"id":396237,"date":"2020-06-23T11:01:39","date_gmt":"2020-06-23T09:01:39","guid":{"rendered":"https:\/\/demo14.lesaffre.misyl.net\/?page_id=396237"},"modified":"2021-02-02T11:24:37","modified_gmt":"2021-02-02T10:24:37","slug":"broilers-heat-stress","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/en\/broilers\/broilers-heat-stress\/","title":{"rendered":"Broilers Heat stress"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text]<\/p>\n

Heat stress management in broilers<\/span><\/h1>\n

[\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592902568707{padding-right: 8% !important;}”]The need to reduce heat stress and oxydative stress in poultry is crucial to maintain bird performance and optimal margins for farmers.<\/p>\n

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Poultry appear to be particularly sensitive to environmental challenges, such as high temperatures combined with high humidity, commonly called heat stress. About 50% of global poultry production is located in tropical areas, with big future growth forecast in Asia, Africa and Latin America. In these areas, and some temperate regions with hot seasons, high temperatures can be detrimental to commercial poultry. When coupled with high humidity, the effects can be devastating.<\/p>\n

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Global warming is also a significant factor with temperatures above 30\u00b0C (86\u00b0F) occurring regularly worldwide.[\/vc_column_text][vc_single_image image=”396256″ img_size=”120×178″ alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”396337″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#e58734″][vc_column_text]<\/p>\n

Heat stress in poultry farms<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1610545491472{padding-right: 10% !important;}”]Various strategies can be used to reduce the negative impact of heat stress on productivity, including farm management and feeding improvements. Nutrition is also important in managing heat stress in broilers. Studies have shown that supplementing birds\u2019 feed with Safmannan<\/a>\u00ae can help broilers absorb nutrients more readily and tolerate challenging environmental conditions. Safmannan<\/a>\u00ae is a premium yeast fraction, rich in mannan-oligosaccharides and beta-glucans (1.3 and 1.6), which can bind pathogens, and improve gut morphology and integrity in birds.<\/span><\/p>\n

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Supplementing heat-stressed birds with Safmannan<\/a>\u00ae<\/sup> helps bind pathogens and support a stronger epithelial barrier. This reduces bacteria translocation and IL-6 secretion, resulting in less corticosterone secretion while maintaining immune functions, boosting bird performance.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”403925″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”403929″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Effects of safmannan supplementation on broilers<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Sohail et al. evaluated the effect of Safmannan<\/a>\u00ae<\/sup> supplementation on broilers subjected to chronic heat stress. 270-day-old broilers were randomly divided into 3 groups. The temperature on D1 for the heat stress group and the Safmannan<\/a>\u00ae<\/sup> group (500 g\/T) was maintained at 35 \u00b1 2\u00b0C, staying constant until D42. The control group temperature was set at 35 \u00b1 2\u00b0C on D1 before being decreased by 3\u00b0C per week until it reached 26 \u00b1 2\u00b0C.<\/span><\/p>\n

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Growth performance was measured on D21 and D42. Corticosterone plasma concentrations were evaluated in 30 birds from each group on D21 and D42. The heat stress group had 18.3% less body weight gain on D21 and 49.6% less on D42, compared with the control group. Safmannan<\/a>\u00ae<\/sup> supplementation increased body weight gain by 8.1% on D21 and 17.7% on D42, compared with the heat stress group. At D42, broilers supplemented with Safmannan<\/a>\u00ae<\/sup> had the same FCR as the control group birds.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#e58734″][vc_column_text]<\/p>\n

Reducing the negative effects of heat stress with Safmannan\u00ae<\/sup><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Elevation of serum corticosterone levels is considered an indicator of heat stress (Quinteiro-Filho et al., 2010). Broilers supplemented with Safmannan<\/a>\u00ae<\/sup> presented lower serum corticosterone concentrations than the heat stress group on D21 and D42, and the same level as the control group.<\/span><\/p>\n

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Supplementation with Safmannan<\/a>\u00ae<\/sup> can help reduce the detrimental effects of chronic heat stress by supporting the immune system, controlling inflammation and maintaining gut integrity, thus boosting nutrient absorption, essential for bird growth. Safmannan<\/a>\u00ae<\/sup> has proved vital in global heat stress preventive measures.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”403933″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][vc_separator type=”transparent”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1593402547571{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Find out more about broiler management<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”396605″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1593403060374{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/broilers\/managing-gut-health-broilers\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”396604″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1593403099308{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/broilers\/atb-reduction-broilers\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”396609″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1593403128035{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/broilers\/pathogen-control-in-broilers\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”396607″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1593403165162{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/broilers\/immune-modulation-antibody-titers\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”396608″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1593403196562{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/broilers\/broilers-oxidative-stress\/”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text] Heat stress management in broilers [\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom:…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":236,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-396237","page","type-page","status-publish","hentry"],"yoast_head":"\nManage Heat Stress in broilers | Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"Reducing heat stress and oxydative stress in poultry is crucial to maintain bird performance and optimal margins for farmers. 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