{"id":236,"date":"2020-05-17T15:35:44","date_gmt":"2020-05-17T13:35:44","guid":{"rendered":"https:\/\/demo14.lesaffre.misyl.net\/?page_id=236"},"modified":"2022-07-12T15:08:29","modified_gmt":"2022-07-12T13:08:29","slug":"broilers","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/en\/broilers\/","title":{"rendered":"Broilers"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” background_image=”237″][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”25% 10% 25% 20%”][vc_column_text]<\/p>\n

Broilers health and nutrition<\/span><\/h1>\n

[\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613075467{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1591962840117{padding-right: 10% !important;}”]The current needs to improve food safety and reduce antibiotics in poultry farming exhort for the control of following key parameters: immune modulation, improved vaccine response, gut integrity, and pathogen control, in order to monitor good profitability and sustainability while preserving animal welfare.<\/strong>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”bottom” horizontal_alignment=”right” advanced_animations=”no” item_padding=”0 5% 5% 0″][vc_single_image image=”149″ img_size=”full” alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_separator type=”normal” color=”rgba(255,255,255,0.01)”][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no”][vc_single_image image=”978″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 10%” background_color=”#e58734″][vc_column_text]<\/p>\n

Gut health\u2019s impact on broiler\u2019s immune status<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1589719995163{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1637572760696{padding-right: 10% !important;}”]Genetic selection has enabled the poultry sector to achieve heavier broilers. Birds have been selected for their capacity to grow, but also for a higher feed intake. Meanwhile, 70% of the birds\u2019 immune system capacity is concentrated around or inside the gut, i.e. Gut associated lymphoid tissue (GALT), Peyer patches, spleen, liver, Fabricius bursa. It is thus essential to maintain the bird\u2019s gut health which impacts the bird\u2019s immune status, in the face of the different challenges and violations of the digestion and the absorption of the birds.<\/span><\/p>\n

The industry has also explored the potential inclusion of yeast-based products in feeding rations to boost birds\u2019 natural defences. Yeast fractions such as Safmannan\u00ae<\/sup><\/a><\/span><\/strong> are known to positively influence gut microflora, gut morphology and immunity.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 10%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Reducing pathogen pressure to help reduce antibiotic usage<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1589719995163{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1593783277299{padding-right: 10% !important;}”]When it comes to reduce antibiotics, \u201cprevention\u201d is the key word for the future of animal production: good farm management, high level of biosecurity and high feed quality are required to prevent physiological disorders and to make birds healthier, more resistant and therefore less likely to require antibiotics. Bacteria probiotics and yeast solutions are playing a growing role for reduction of antibiotics in the poultry industry.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no”][vc_single_image image=”979″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”980″][vc_separator type=”transparent” up=”200″ down=”200″][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 10%” background_color=”#e58734″][vc_column_text]<\/p>\n

Reducing salmonella<\/em> prevalence for better food safety<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1589719995163{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1593783310531{padding-right: 10% !important;}”]Salmonella<\/em> contamination is one of the most important food safety issues when it comes to poultry production. Salmonella<\/em> is responsible for over 91,000 foodborne illnesses in Europe and approximately 1 million in the U.S. every year. Salmonellosis<\/em> is the second most reported gastrointestinal infection caused by a foodborne pathogen after campylobacteriosis<\/em>, and the highest levels of Salmonella<\/em>-positive samples come from poultry.<\/span><\/p>\n

 <\/p>\n


\nTo decrease foodborne illness caused by poultry meat, or eggs, Phileo provides effective solutions, such as Program Salmo-control, to prevent Salmonella contamination risks.
\n<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 10%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Heat stress management in broilers<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1589719995163{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1637572807494{padding-right: 10% !important;}”]Heat stress has adverse consequences on meat quality. Preslaughter heat stress accelerates an onset of rigor mortis, reduces water holding ability and increases paleness in poultry meat. This results in substandard products that are poorly received by consumers. Nutrition is the main factor in the management of heat stress in broilers. Safmannan\u00ae<\/sup><\/a><\/span><\/strong> is key to advanced heat stress management in broilers. <\/span><\/p>\n

 <\/p>\n

By protecting gut integrity, reducing translocation of bacterial pathogens and limiting production of proinflammatory cytokines, Safmannan\u00ae<\/sup> <\/a><\/span><\/strong>can mitigate the detrimental effects of heat stress in broilers, maintaining bird growth performance and survival under heat stress conditions.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”956″][vc_separator type=”transparent” up=”200″ down=”200″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”2% 10% 2% 10%”][vc_column_text]<\/p>\n

Download your brochure on yeast probiotic for broilers and turkeys<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”412690″ img_size=”full” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_color=”#e58734″ item_padding=”5% 10% 5% 10%”][vc_column_text]Fill in this form to download your guide<\/span><\/span>[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_raw_html]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy02MmNkM2YzM2Q1OWNiYzZjMDJmZDhjM2IlMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlYzU0NDhlNTQwNjdhNDU5ZGJhNWNlNSUyNmZvcm1faWQlM0Q1ZWM1NDQ5MDU0MDY3YTQ1OWRiYTVkN2MlMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDYyY2QzZjMzZDU5Y2JjNmMwMmZkOGMzYiUyNnBsel9sYW5nJTNEZW4lMjclM0UlM0MlMkZzY3JpcHQlM0U=[\/vc_raw_html][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1590613174422{padding-top: 1% !important;padding-bottom: 1% !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1589723754344{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Innovative range for broilers<\/span><\/h2>\n

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\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Microsaf\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Safglucan\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"SafMannan\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"SelSaf\"\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Safwall\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\"Nucleosaf\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1590613180813{padding-top: 1% !important;padding-bottom: 1% !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1589723798073{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Your programs for broilers<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”15″ down=”15″][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/4″][vc_single_image image=”396968″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”\/en\/program-heat-stress-broilers\/”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”396969″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”\/en\/program-salmo-control\/”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”396970″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” link=”\/en\/program-gut-health-broiler\/”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”396971″ img_size=”full” alignment=”center” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1593402547571{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Find out more about broiler management<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”396605″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1606378109547{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/managing-gut-health-broilers\/”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”396604″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1606378115403{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/atb-reduction-broilers\/”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”396609″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1606378120577{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/pathogen-control-in-broilers\/”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”396607″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1606378125874{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/broilers\/immune-modulation-antibody-titers\/”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”396608″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1606378133803{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/broilers\/broilers-oxidative-stress\/”][\/vc_column][vc_column width=”1\/6″][vc_single_image image=”396606″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1606378138822{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/broilers\/broilers-heat-stress\/”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1590613187372{padding-bottom: 2% !important;}” z_index=””][vc_column][vc_column_text css=”.vc_custom_1590613209749{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Articles related to broilers<\/span><\/h2>\n

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\n \n Poultry SPACE TV 2020 <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t27 October 2020 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n \n Better gut health, higher nutrient uptake <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t16 December 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t \t \n\t <\/i>\n \t24 November 2020 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
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\n\t \n \"broilers \t <\/a>\n\t<\/div>\n
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\n \n Reducing Clostridium<\/em> impact to improve poultry performance <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t29 March 2021 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"\" \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t\t\n

\n \n The effect of heat stress on broiler performance and strategies to reduce this effect <\/a>\n<\/h4>\t\t\t\t\t
\n\t \t \n\t <\/i>\n \t18 May 2019 <\/a>\n\t \n\t<\/div>\n \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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!important;}”]The current needs…<\/p>\n","protected":false},"author":1,"featured_media":397883,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-236","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nBroilers Nutrition : yeast probiotics solutions | Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"Discover our solutions and programs to improve food safety and reduce antibiotics in poultry farming\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/en\/broilers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broilers\" \/>\n<meta property=\"og:description\" content=\"Broilers health and nutrition The current 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