{"id":144,"date":"2020-05-17T07:48:05","date_gmt":"2020-05-17T05:48:05","guid":{"rendered":"https:\/\/demo14.lesaffre.misyl.net\/?page_id=144"},"modified":"2021-06-03T15:25:28","modified_gmt":"2021-06-03T13:25:28","slug":"pathogen-control-in-broilers","status":"publish","type":"page","link":"https:\/\/phileo-lesaffre.com\/en\/broilers\/pathogen-control-in-broilers\/","title":{"rendered":"Broilers Salmonella control"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text]Phileo by Lesaffre<\/a><\/span><\/span><\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns” custom_class=”tete”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text]<\/p>\n

Salmonella<\/em> control <\/span>in broilers to improve food safety<\/span><\/h1>\n

[\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″ qode_css_animation=”” css=”.vc_custom_1590613047306{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592385176586{padding-right: 8% !important;}”]Salmonella<\/em> is responsible for approximately 1 million foodborne illnesses a year in the US and 91,000 in Europe. Salmonella contamination is a global issue in poultry production. Interventions are applied in processing plants to reduce the contamination of poultry products, although the real solution is to prevent the arrival of contaminated broilers, turkeys or eggs in processing plants in the first place. Prevention at farm level is very important in reducing the risk of poultry meat or table egg contamination..[\/vc_column_text][vc_single_image image=”396256″ img_size=”120×178″ alignment=”right” qode_css_animation=””][\/qode_elements_holder_item][qode_elements_holder_item cover=”yes” vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_image=”396343″][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#e58734″][vc_column_text]<\/p>\n

Salmonella <\/em>contamination in poultry farms<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592227932921{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text css=”.vc_custom_1592385306566{padding-right: 10% !important;}”]Salmonella <\/em> can come from feed: through additives and thermisation<\/span><\/p>\n

 <\/p>\n

Salmonella<\/em> can linger in poultry houses, which remain contaminated from a previous batch of birds and are poorly disinfected, or contaminated because of rodents, insects etc.<\/span><\/p>\n

 <\/p>\n

Salmonella<\/em> can arrive with contaminated day-old chicks, after vertical transmission in the egg or by the contamination of the egg shell when passing through the cloaca.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”403977″ img_size=”full” alignment=”center” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234497567{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”403981″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Reducing Salmonella <\/em>pressure in the gut<\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]Safmannan<\/a>\u00ae<\/sup> contains high concentrations of mannans and beta-glucans. Mannans have the capacity to bind salmonella which may contribute to reduce pathogen pressure and faeces excretion.<\/span><\/p>\n

 <\/p>\n


\nBeta-glucans and mannans may help to modulate the immune function, with higher IgA antibody levels at the surface of the gut epithelium targeting Salmonella<\/em>.<\/span><\/p>\n

 <\/p>\n


\nSafmannan<\/a>\u00ae<\/sup> may help to preserve tight junctions for less Salmonella<\/em> translocation from gut content to deep organs, such as the liver, spleen, or even the ovary grape (relevant for layers and breeders).
\n<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 2% 5% 10%” background_color=”#e58734″][vc_column_text]<\/p>\n

Trials with Safmannan\u00ae<\/sup><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]A 2018 trial by C. Hofacre in SPRG, based on a 40-pen study, involved placing 2000 chicks into 5 treatment groups. The trial featured Safmannan<\/a>\u00ae<\/sup> at different doses and a commercial yeast culture product. 25 day-old chicks per pen were tagged, colour-coded, and orally gavaged with 5×107 CFU of Salmonella Heidelberg. 25 more chicks (contact birds) per pen were not challenged, thus being potentially contaminated by the challenged chicks. <\/span><\/p>\n

 <\/p>\n

Birds supplemented with Safmannan\u00ae<\/sup> at 500 g\/T showed a significant reduction in the number of S. Heidelberg in the ceca of contact birds at D42, using the Most Probable Number (MPN) method.<\/span>[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”403985″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1592234538775{background-color: #ffffff !important;}” z_index=””][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item advanced_animations=”no”][vc_single_image image=”403989″ img_size=”full” onclick=”link_image” qode_css_animation=”” qode_hover_animation=”zoom_in”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 10% 5% 5%” background_color=”#706f6f”][vc_column_text]<\/p>\n

Safmannan\u00ae<\/sup> helps the immune system be more efficient against Salmonella<\/em><\/span><\/h2>\n

[\/vc_column_text][vc_single_image image=”27″ img_size=”50×25″ qode_css_animation=”” css=”.vc_custom_1592232787710{padding-top: 5% !important;padding-bottom: 5% !important;}”][vc_column_text]A 2019 trial by Imunova, Brazil, involved 35 day-old birds, assigned to 3 treatment groups: non-challenged\/non-supplemented; challenged\/non-supplemented; and challenged\/supplemented with Safmannan<\/a>\u00ae<\/sup> at 250 g\/T from D1 to D28. The challenge of 108 CFU of Salmonella Typhimurium was given orally on D2 .<\/span><\/p>\n

 <\/p>\n

Safmannan<\/a>\u00ae<\/sup> may help the immune system to produce more secretory IgA against LPS and Flagellin of Salmonella<\/em> at day 28. Moreover, the histopathology score was significantly reduced at day 28.<\/span>[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” anchor=”poultrybook”][vc_column][qode_elements_holder number_of_columns=”two_columns”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” background_color=”#e58734″ item_padding=”5% 10% 5% 10%”][vc_column_text]Fill in this form to download your guide<\/span><\/span>[\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”10″][vc_raw_html]JTNDZm9ybSUyMGlkJTNEJTIyZm9zcy01ZjQ4ZDU2YmQ1OWNiYzI2YjUwMTA3MGIlMjIlM0UlM0MlMkZmb3JtJTNFJTNDc2NyaXB0JTIwYXN5bmMlMjBzcmMlM0QlMjdodHRwcyUzQSUyRiUyRmFwaS5wbGV6aS5jbyUyRmFwaSUyRnYxJTJGd2ViX2Zvcm1zJTJGc2NyaXB0cyUzRnRlbmFudF9pZCUzRDVlYzU0NDhlNTQwNjdhNDU5ZGJhNWNlNSUyNmZvcm1faWQlM0Q1ZWM1NDQ5MDU0MDY3YTQ1OWRiYTVkN2MlMjZmb3JtX3ZlcnNpb24lM0QzJTI2Y29udGVudF93ZWJfZm9ybV9pZCUzRDVmNDhkNTZiZDU5Y2JjMjZiNTAxMDcwYiUyNnBsel9sYW5nJTNEZW4lMjclM0UlM0MlMkZzY3JpcHQlM0U=[\/vc_raw_html][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”2% 10% 2% 10%”][vc_column_text]Strategies to reduce Salmonella<\/em> prevalence in the poultry industry<\/span>[\/vc_column_text][vc_single_image image=”174″ img_size=”full” qode_css_animation=””][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][vc_separator type=”transparent” up=”10″ down=”10″][vc_column_text css=”.vc_custom_1593402547571{padding-top: 2% !important;padding-bottom: 2% !important;}”]<\/p>\n

Find out more about broiler management<\/span><\/h2>\n

[\/vc_column_text][vc_separator type=”transparent” up=”5″ down=”5″][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”396605″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1593403060374{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/broilers\/managing-gut-health-broilers\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”396604″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1593403099308{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/broilers\/atb-reduction-broilers\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”396606″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1593403220228{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/broilers\/broilers-heat-stress\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”396607″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1593403165162{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/broilers\/immune-modulation-antibody-titers\/”][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”396608″ img_size=”full” alignment=”center” onclick=”custom_link” qode_css_animation=”” qode_hover_animation=”zoom_in” css=”.vc_custom_1593403196562{padding-top: 5% !important;padding-bottom: 5% !important;}” link=”\/en\/broilers\/broilers-oxidative-stress\/”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”breadcrumbtxt” z_index=””][vc_column][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text] [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][qode_elements_holder number_of_columns=”two_columns” custom_class=”tete”][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”5% 8% 5% 0%”][vc_column_text] Salmonella control in broilers to improve food safety [\/vc_column_text][vc_single_image image=”385″ img_size=”65×33″…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":236,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-144","page","type-page","status-publish","hentry"],"yoast_head":"\nImprove Food Safety: Salmonella control in broilers | Phileo by Lesaffre<\/title>\n<meta name=\"description\" content=\"Discover our yeast solutions to prevent or reduce the salmonella contamination of poultry products, and improve food safety\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/phileo-lesaffre.com\/en\/broilers\/pathogen-control-in-broilers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broilers Salmonella control\" \/>\n<meta property=\"og:description\" content=\"Salmonella control in broilers to improve food safety Salmonella is responsible for approximately 1 million foodborne illnesses a year in the US and\" \/>\n<meta property=\"og:url\" content=\"https:\/\/phileo-lesaffre.com\/en\/broilers\/pathogen-control-in-broilers\/\" \/>\n<meta property=\"og:site_name\" content=\"Phileo by Lesaffre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/phileo.lesaffre\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-03T13:25:28+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@PhileoLesaffre\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/broilers\\\/pathogen-control-in-broilers\\\/\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/broilers\\\/pathogen-control-in-broilers\\\/\",\"name\":\"Improve Food Safety: Salmonella control in broilers | Phileo by Lesaffre\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#website\"},\"datePublished\":\"2020-05-17T05:48:05+00:00\",\"dateModified\":\"2021-06-03T13:25:28+00:00\",\"description\":\"Discover our yeast solutions to prevent or reduce the salmonella contamination of poultry products, and improve food safety\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/broilers\\\/pathogen-control-in-broilers\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/broilers\\\/pathogen-control-in-broilers\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/broilers\\\/pathogen-control-in-broilers\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Phileo by Lesaffre\",\"item\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Broilers\",\"item\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/broilers\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Broilers Salmonella control\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/\",\"name\":\"Phileo by Lesaffre\",\"description\":\"Animal nutrition and health from yeast products\",\"publisher\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#organization\",\"name\":\"Phileo by Lesaffre\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/logo-phileo-lesaffre-1.jpg\",\"contentUrl\":\"https:\\\/\\\/phileo-lesaffre.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/logo-phileo-lesaffre-1.jpg\",\"width\":500,\"height\":250,\"caption\":\"Phileo by Lesaffre\"},\"image\":{\"@id\":\"https:\\\/\\\/phileo-lesaffre.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/phileo.lesaffre\\\/\",\"https:\\\/\\\/x.com\\\/PhileoLesaffre\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/phileo\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Improve Food Safety: Salmonella control in broilers | Phileo by Lesaffre","description":"Discover our yeast solutions to prevent or reduce the salmonella contamination of poultry products, and improve food safety","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/phileo-lesaffre.com\/en\/broilers\/pathogen-control-in-broilers\/","og_locale":"en_US","og_type":"article","og_title":"Broilers Salmonella control","og_description":"Salmonella control in broilers to improve food safety Salmonella is responsible for approximately 1 million foodborne illnesses a year in the US and","og_url":"https:\/\/phileo-lesaffre.com\/en\/broilers\/pathogen-control-in-broilers\/","og_site_name":"Phileo by Lesaffre","article_publisher":"https:\/\/www.facebook.com\/phileo.lesaffre\/","article_modified_time":"2021-06-03T13:25:28+00:00","twitter_card":"summary_large_image","twitter_site":"@PhileoLesaffre","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/phileo-lesaffre.com\/en\/broilers\/pathogen-control-in-broilers\/","url":"https:\/\/phileo-lesaffre.com\/en\/broilers\/pathogen-control-in-broilers\/","name":"Improve Food Safety: Salmonella control in broilers | Phileo by Lesaffre","isPartOf":{"@id":"https:\/\/phileo-lesaffre.com\/en\/#website"},"datePublished":"2020-05-17T05:48:05+00:00","dateModified":"2021-06-03T13:25:28+00:00","description":"Discover our yeast solutions to prevent or reduce the salmonella contamination of poultry products, and improve food safety","breadcrumb":{"@id":"https:\/\/phileo-lesaffre.com\/en\/broilers\/pathogen-control-in-broilers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/phileo-lesaffre.com\/en\/broilers\/pathogen-control-in-broilers\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/phileo-lesaffre.com\/en\/broilers\/pathogen-control-in-broilers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Phileo by Lesaffre","item":"https:\/\/phileo-lesaffre.com\/en\/"},{"@type":"ListItem","position":2,"name":"Broilers","item":"https:\/\/phileo-lesaffre.com\/en\/broilers\/"},{"@type":"ListItem","position":3,"name":"Broilers Salmonella control"}]},{"@type":"WebSite","@id":"https:\/\/phileo-lesaffre.com\/en\/#website","url":"https:\/\/phileo-lesaffre.com\/en\/","name":"Phileo by Lesaffre","description":"Animal nutrition and health from yeast products","publisher":{"@id":"https:\/\/phileo-lesaffre.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/phileo-lesaffre.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/phileo-lesaffre.com\/en\/#organization","name":"Phileo by Lesaffre","url":"https:\/\/phileo-lesaffre.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/phileo-lesaffre.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2019\/04\/logo-phileo-lesaffre-1.jpg","contentUrl":"https:\/\/phileo-lesaffre.com\/wp-content\/uploads\/2019\/04\/logo-phileo-lesaffre-1.jpg","width":500,"height":250,"caption":"Phileo by Lesaffre"},"image":{"@id":"https:\/\/phileo-lesaffre.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/phileo.lesaffre\/","https:\/\/x.com\/PhileoLesaffre","https:\/\/www.linkedin.com\/company\/phileo\/"]}]}},"_links":{"self":[{"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/pages\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":0,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/pages\/144\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/pages\/236"}],"wp:attachment":[{"href":"https:\/\/phileo-lesaffre.com\/en\/wp-json\/wp\/v2\/media?parent=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}