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</html><thumbnail_url>https://phileo-lesaffre.com/wp-content/uploads/2018/06/nile-tilapia-OK.jpg</thumbnail_url><thumbnail_width>575</thumbnail_width><thumbnail_height>375</thumbnail_height><description>Tilapia is recognised to adapt well to different production systems. However, despite its ability to cope well with different stress factors and environments, growth performance and health status can be negatively affected under intensive culture. Developing nutritional tools to support gut health can be a valuable strategy towards reducing pathogen impact and antibiotic utilisation. The objective of this study was to evaluate the effect of yeast probiotic supplementation in different practical diets on growth performance and gut health of Nile tilapia (Oreochromis niloticus).</description></oembed>
