Program Milk profit®: Improving herd profitability and health through nutrition at each stage of the lactation cycle​
picto-ruminant

HEALTH AND PRODUCTION CHALLENGES
DURING THE LACTATION CYCLE

From transition to drying off

Today’s high-production dairy cows require special attention. They require a specific management strategy throughout the lactation cycle that is tailored to each stage.

Calving is a moment of significant change that will determine the success of future lactation: special attention must therefore be paid to the cow during this pre- and post-partum transition period. Recent studies have paved the way for new solutions, capable of increasing milk production while preventing metabolic disorders, notably through supplementation with probiotic yeast, selenium enriched yeast and purified yeast fractions.

The transition: facing the multiple challenges before lactation

All cows experience systemic inflammation to a greater or lesser extent in the days following calving (Bradford et al., 2015). This level of post-partum inflammation can increase the health risk and reduce overall milk performance.

Lactation cycle in dairy cow

MORE INFO ABOUT PROGRAM MILK PROFIT®?

A FLEXIBLE PROGRAM TAILORED
TO EACH STAGE OF LACTATION

Dosage Program Milk profit®

PROGRAM BENEFITSThermostable live yeast concentrate - ActisafSelsaf: Natural source of organic seleniumPremium yeast fraction
Rumen balance

Feed efficiency

Acidosis risk prevention

Energy deficit management and ketosis risk prevention

Heat stress management

Milk production

Milk composition

Management of somatic cell count

Antioxidant status

Immune modulation

Colostrum quality

Fertility