ADVANCED HEAT STRESS MANAGEMENT IN BROILERS

Heat stress and temperature-humidity index (THI)

Heat stress is a critical issue in poultry production. The detrimental effects of heat stress on broilers range from endocrine and immune disorders to decreased growth performance and an increased mortality rate.

Heat stress depends on environmental factors (temperature and humidity), species, age, weight, etc.
THI measures the combined effects of ambient temperature and relative humidity to define the level of heat stress.


DOWNLOAD THE APP

TO EVALUATE THE LEVEL OF HEAT STRESS THAT YOUR BIRDS ARE SUFFERING

   

BENEFITS OF PROGRAM HEAT STRESS®

Premium yeast fraction

↓ Effect of heat stress

↓ Corticosterone concentration
↑ Thyroid hormones
↓ Body temperature

↑ Zootechnical performance

↑ Survival rate
↑ Growth
↑ Feed efficiency

MORE INFO ABOUT PROGRAM HEAT STRESS FOR BROILERS?

DOWNLOAD YOUR BROCHURE